Unit 8 Flashcards
Nutrition is the process in which uses
- food for growth
- repair of tissues
- maintenance of health
Carbs are used to provide…
- provide heat and energy
1 oz equals 30 cc
- 2 oz of coffee, 2 oz of juice, 3 oz of water = how many cc?
210 cc
Normal changes of the digestive system related to an aging person, includes
- less efficient chewing
- swallowing less effieciently
- efficient digestion increases the risk of constipation
Signs of good nutrition
- healthy sleep patterns
- appropriate appetite
- regular elimination habits
Things on a clear liquid diet, include?
- jello
- water
- broth
When caring for a resident with an alternative nutrition, make sure to check
that the head of bed is elevated, if getting nasogastric feedings
Examples of essential nutrients
- vitamins
- fats
- proteins
As an NAR its your responsibility to check…
- check resident identification when delivering a food tray
- check it’s the correct menu card and report any problems with meal to supervisor
Nasogastric is what?
A tube that goes through the nose to the stomach
Foods NOT included in a low sodium diet
- ham and bacon
Factors affecting nutritional needs of a resident
- sensory loss
- fatigue level
- decreased in taste
Examples of therapeutic diets
- low cholesterol diet
- low sodium diet
- diabetic diet
Some symptoms of hypoglycemia
- sweating
- confusion
- low blood sugar
What should NAR do to prevent dehydration of resident
- Offer fluids frequently while they’re awake
