Proteins Flashcards

1
Q

What is the monomer of proteins?

A

Amino acids

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2
Q

What is the strucutre of an amino acid? (draw and label)

A

Amino group on the left, R-C-H, carboxy group on the left

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3
Q

What are the three main types of amino acids?

A

Nonpolar, polar, charged

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4
Q

Draw a protein diomer

A

NH3+ - C=O (peptide bond) - NH - RCH - COO-

+H2O

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5
Q

What creates the secondary strucutres of proteins?

A

H-bonds between the peptide chains

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6
Q

What are the two types of secondary strucutres

A

Alpha helix and beta sheet

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7
Q

How long is one turn in the alpha helix structure? Which amino acids are bounded?

A

3.6 amino acids. Amino acids 1 and 4 are bounded by the H-bonds. (entire strucutre doesn’t fold)

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8
Q

Which one is the special amino acid? Why is it particular?

A

Proline, only one to make ring strucutre. Does not fit in either alpha helix or beta sheet (no H at N), no freedom of rotation, can only be at the ends.

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9
Q

What mediates tertiary stucutre? What forces/interactions are in play?

A

Side chains: H-bonds, hydrophobic interactions, Van der Waals, disulfide, ionic

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10
Q

Explain disulfide brigdes

A

Have to be very close (redox reaction), stabilizes tertiary structure, only covalent bond that can occur

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11
Q

TWhat is the most important aspect of protein folding?

A

Hydrophobicity. Stretches of hydrophobic amino acids aggregate on the inside fo the protein to avoid interaction with water (self-assembly).

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12
Q

What are coiled coils? How do they occur?

A

Two alpha helices wrap around each other like a rope. Can be tertiary (protein folds around itself) or quarternary 9two different proteins). The hydrophobic strectehs coil aorund each other, 3.6 amino acids of length per turn

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13
Q

What gives the thertiary sturcutres diversity?

A

Primary strucutres

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14
Q

Which processes of protein formation require energy? Release energy?

A

Primary structure (peptide bonds) require energy input, tertiary and quarternary release energy (self assembly)

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15
Q

What is denaturation?

A

Defolding of the protein due to heat

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16
Q

How does denaturation and mutatiosn show the importance of the primary structure?

A

A denature protein will fold unto itself agian under the right conditions, and a single aminoa cid change will hcange the strucutre of red blood cells (sickle shape)

17
Q

What is the protein turnover?

A

Break down and resynthesis of the protein. Each protein has a half life, every protein evnetually breaks down

18
Q

What are chaperones?

A

Specialized proteins that help newly formed proteins to fold. It captures a protein, giving them time to fold, and avoiding the exposed hydrophobic bands to interact wrongly with another