M4 - MICRONUTRIENTS (VITAMINS) Flashcards

1
Q

VITAMINS came from the old term _____ which means ____ and ____

A

vitamine;
vital;
amine

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2
Q

Came from the old term “vitamine” which means
vital and amine

A

VITAMINS

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3
Q

Organic molecules required in small amount

A

VITAMINS

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4
Q

VITAMINS is an organic molecules required in _______

A

small amount

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5
Q

Vitamins is required in small amount, specifically what measurement?

A

µg to mg

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6
Q

Function of vitamins

A

Biosynthetic precursors

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7
Q

VITAMIN functions as Biosynthetic precursors which is a cofactor for several _______

A

enzymatic reactions

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8
Q

T/F: In the absence/deficiency of a specific enzyme,
enzymatic reactions occur or proceed at
a faster rate

A

F; DO NOT occur or proceed at
a SLOW rate

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9
Q

Sources of vitamins

A

Diet;
Intestinal Flora

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10
Q

T/F: DIET is the source of ALL vitamins

A

F; majority of vitamins; except for Vit. D

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11
Q

Why is vitamin D cannot be acquired from diet?

A

because Vit D is acquired from sunlight

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12
Q

What vitamin/s can be acquired from intestinal flora (enteric bacteria)

A

Vit K and Nicotinamide

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13
Q

What are the 2 Classification of vitamins

A

→ Fat-Soluble
→ Water-Soluble

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14
Q

What is the solubility of FAT-SOLUBLE
VITAMINS

A

Fats

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15
Q

What is the solubility of WATER-SOLUBLE
VITAMINS

A

Water

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16
Q

FAT-SOLUBLE VITAMINS are stored in ____

A

liver

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17
Q

FAT-SOLUBLE VITAMINS are stored in liver because this is where ___ are ___

A

fats;
stored

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18
Q

T/F: WATER-SOLUBLE VITAMINS are stored in the body

A

F; Not stored in the
body

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19
Q

Why WATER-SOLUBLE VITAMINS are not stored in the body?

A

because they are readily excreted in the urine due to its
↑solubility to water

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20
Q

FAT-SOLUBLE VITAMINS: ____ (excreted/not excreted)

A

NOT excreted

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21
Q

Why is FAT-SOLUBLE VITAMINS not excreted

A

Because they need to dissolved/metabolize the fats where the vitamins are dissolved before it can be excreted

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22
Q

Increase in concentration/ toxicity in FAT-SOLUBLE
VITAMINS

A

Hypervitaminosis

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23
Q

T/F: Increase in concentration/ toxicity in WATER-SOLUBLE
VITAMINS is unlikely

A

T

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24
Q

MAJOR VITAMINS UNDER FAT-SOLUBLE
VITAMINS

A

A, D, E, K

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25
Q

MAJOR VITAMINS UNDER WATER-SOLUBLE
VITAMINS

A

B and C

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26
Q

MAJOR VITAMINS UNDER WATER-SOLUBLE
VITAMINS

A

B and C

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27
Q

VITAMIN A is any group of compounds with ____ with ____

A

20-carbon;
ß-ionone ring

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28
Q

How many carbon does vitamin A contain

A

20

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29
Q

Any group of compounds with 20-carbon with ß-ionone ring

A

VITAMIN A

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30
Q

contains: Isoprenoid side chain with functional
group

A

20-carbon with ß-ionone ring

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31
Q

The 20-carbon with ß-ionone ring of Vitamin A
→ contains: ______ with ______ (terminal ___)

A

Isoprenoid side chain;
functional group;
C-15

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32
Q

subs. that shows the same vit. activity

A

Vitamers

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33
Q

Vitamers of Vitamin A

A

Retinoids

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34
Q

collective term for the compounds with
Vit. A activity

A

Retinoids

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35
Q

T/F: Retinoids only differs on the functional group
present on the isoprenoid side chain

A

T

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36
Q

Types of retinoids

A

Retinol
Retinal
Retinoic Acid
Retinyl ester

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37
Q

Retinoids with an alcohol group (R=CH2OH)

A

Retinol

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38
Q

Retinoids with an aldehyde group

A

Retinal

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39
Q

Retinoids with carboxylic acid group

A

Retinoic Acid

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40
Q

Retinoids with ester group

A

Retinyl ester

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41
Q

Sources of vitamin A

A

Pigmented fruits and vegetable;
Animal products

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42
Q

majority of vitamin A are from this source

A

Pigmented fruits and vegetable

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43
Q

“Pro-vitamin A” or precursor for Vit. A that can be acquired from Pigmented fruits and vegetable

A

Carotenoids

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44
Q

What specific Carotenoid can be acquired from Pigmented fruits and vegetable

A

B-carotene

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45
Q

cleaved to form retinol in the intestinal
mucosa

A

Carotenoids

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46
Q

Carotenoids is aka ___

A

“Pro-vitamin A

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47
Q

precursor for Vit. A

A

Carotenoids

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48
Q

Carotenoids cleaved to form ___ in the ____

A

retinol;
intestinal mucosa

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49
Q

Ingestion of carotenoids provides____ of
the Vit. A requirement of the body

A

> 50%

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50
Q

most abundant carotenoids

A

B-carotene

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51
Q

Form of Vit A that can be acquired from Animal products

A

retinyl esters

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52
Q

Functions of Vitamin A

A

● Visual cycle
● Cellular growth and differentiation
● Reproductive system

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53
Q

VITAMIN A:

In visual cycle, ___ are reduced to ___ by the action of
____ which happens in the ___ of the eyes

A

Retinol
retinal
NAD reductase
rods

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54
Q

VITAMIN A:
The retinal will form ___ with _____ forming ____

A

complex;
opsin;
rhodopsin

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55
Q

essential component which allows
dimlight vision

A

rhodopsin

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56
Q

Vit. A deficiency will result to ____ which is night blindness

A

Nyctalopia

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57
Q

night blindness

A

Nyctalopia

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58
Q

What are the 4 phases involved in the Absorption, Storage and Distribution of Vitamin A

A
  1. Intestinal Lumen
  2. Intestinal mucosal cell
  3. Liver
  4. Extrahepatic cell
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59
Q

VITAMIN A: Absorption, Storage and Distribution:

  1. In diet, we acquire ingested _____
    (_____) or ______.
A

pro-vitamin;
carotenoids;
retinyl ester

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60
Q

VITAMIN A: Absorption, Storage and Distribution:

  1. Ingested _____ (from fruits and vegetables)
    will be reabsorbed by ______
A

ß-carotene;
intestinal mucosal cells.

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61
Q

VITAMIN A: Absorption, Storage and Distribution:

  1. In the intestinal mucosal cell, B-carotene will
    be _____ to form ____ and further
    cleaved to form _____
A

cleaved;
retinal;
retinol

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62
Q

VITAMIN A: Absorption, Storage and Distribution:

  1. Ingested _____, will be cleaved to form
    _____, which will be absorbed by the
    ______
A

retinyl ester;
retinol;
intestinal mucosal cell.

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63
Q

VITAMIN A: Absorption, Storage and Distribution:

  1. The absorbed retinol has two fates, either:
    1. It can be ____ to form ____
    2. It can be ____to ______
A

reduced; retinal
converted; retinyl ester

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64
Q

VITAMIN A: Absorption, Storage and Distribution:

  1. The ____ formed in the ____ will also be
    converted to _____
A

retinol;
ß-carotene;
retinyl ester

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65
Q

storage form of Vit. A

A

Retinyl ester

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66
Q

Retinyl ester is the storage form of Vit. A,
particularly the form ______

A

palmitate

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67
Q

VITAMIN A: Absorption, Storage and Distribution:

  1. The retinyl ester formed will be transported to
    the ____ for storage (____%). The remaining _____%
    are converted back to _____
A

liver; 90%

10%; retinol

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68
Q

T/F: The remaining 10% of the retinyl ester formed will be converted back to retinol, if only the body requires Vitamin A

A

T

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69
Q

VITAMIN A: Absorption, Storage and Distribution:

  1. The retinol from the liver will go to the
    ______ wherein it has two phase:
  2. It will be ____ again to______
  3. It will be converted to _____ to ______
A

extrahepatic cells;
converted; retinyl ester
retinal; retinoic acid

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70
Q

Increased Level in Vitamin A

A

● Liver Damage
● Excessive intake

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71
Q

Decreased Level in Vitamin A

A

Nyctalopia
Xerophthalmia
Keratomalacia
Growth retardation
Dermatitis
Fat malabsorption

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72
Q

AKA night
blindness.

A

Nyctalopia

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73
Q

prolonged/chronic Nyctalopia may lead to ______

A

total blindness

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74
Q

condition wherein the conjunctiva becomes dry
with small gray plaques with foamy surfaces called ________

A

Xerophthalmia;

Bitot spots

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75
Q

results
to ulceration and
necrosis of the cornea

A

Keratomalacia

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76
Q

Keratomalacia results to ____ of cornea

A

opacity

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77
Q

VITAMIN A:

_____ (inc/dec) intake of carotenoids/carotenes is ____ (toxic/not toxic)

A

Increased
not toxic

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78
Q

VITAMIN A:

↑intake of carotenoids/carotenes is not toxic
unlike ↑intake of vit. A itself because carotenes
has:
→ _____
→ _____

A

→ Poor absorption
→ Limited conversion

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79
Q

VITAMIN A:

Chronic excessive intake of ____ will
produce _____

A

carotenoids;
carotenemia

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80
Q

yellowish discoloration of the skin

A

carotenemia

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81
Q

Method used in the Laboratory Analysis of Vitamin A

A

High Performance Liquid Chromatography
(HPLC)

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82
Q

Using this method we can measure two forms
of vit. A

A

High Performance Liquid Chromatography
(HPLC)

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83
Q

What are the two forms of Vitamin A that can be measured using High Performance Liquid Chromatography
(HPLC)

A

Retinol
Retinyl esters

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84
Q

most commonly measured form of vitamin A

A

Retinol

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85
Q

Form of Vitamin A that assesses toxicity

A

Retinyl esters

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86
Q

4th vitamin to be discovered

A

VITAMIN D

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87
Q

Order of the discovery of vitamins

A

→ 1st = Vitamin A
→ 2nd = Vitamin B
→ 3rd = Vitamin C
→ 4th = Vitamin D

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88
Q

AKA “Sunshine Vitamin”

A

VITAMIN D

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89
Q

2 sterol derivative of Vitamin D

A

7-dehydrocholesterol;
Ergosterol

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90
Q

intermediate of cholesterol biosynthesis

A

7-dehydrocholesterol

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91
Q

7-dehydrocholesterol is synthesized by the ___

A

body

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92
Q

2 sterol derivative (7-dehydrocholesterol):

When ___ are synthesized,
7-dehydrocholesterol is also formed. In the
____ , in the presence of _____ from the _____,
they are converted to ______

A

cholesterol;
skin;
UV rays;
sun;
cholecalciferol

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93
Q

cholecalciferol is aka Vit. ___ ?

A

Vit. D3

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94
Q

plant sterol of Vitamin D

A

Ergosterol

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95
Q

2 forms of Vitamin D

A
  • Cholecalciferol or Vitamin D3
  • Ergocalciferol or Vitamin D2
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96
Q

natural form of Vit. D

A

Cholecalciferol or Vitamin D3

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97
Q

artificial form of Vit. D

A

Ergocalciferol or Vitamin D2

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98
Q

Cholecalciferol or Vitamin D3
(natural) is produced by the ___

A

body

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99
Q

Ergocalciferol or Vitamin D2
(artificial) is Formed by _______ (_____)

A

irradiating ergosterol (plant cells)

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100
Q

used in pharmaceutical products

A

ergosterol

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101
Q

T/F: Overexposure to sunlight will CAUSE
hypervitaminosis D (inc. vit. D)

A

F; will NOT cause

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102
Q

T/F: Overexposure to sunlight will CAUSE
hypervitaminosis D (inc. vit. D)

A

F; will NOT cause

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103
Q

Overexposure to sunlight will not cause
hypervitaminosis D (inc. vit. D), why?

A

bec. it still
depends on the amount of 7-dehydrocholesterol
present in the body

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104
Q

biosynthesis of cholecalciferol is a process
called ____

A

photochemical cleaving

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105
Q

product in photochemical cleaving

A

cholecalciferol

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106
Q

VITAMIN D ACTIVATION:

  1. The _____ formed (____form) from the
    ____is transported to the _____by two ____
    which are _____ and ______
A

cholecalciferol;
inactive;
skin;
liver;
proteins;
cholecalciferol binding globulin (CBG);
Vitamin D binding globulin

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107
Q

What are the two proteins that transports cholecalciferol from the skin to the liver

A

cholecalciferol binding globulin (CBG) and
Vitamin D binding globulin

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108
Q

VITAMIN D ACTIVATION:

  1. In the liver, cholecalciferol are ______ to form
    ______ or _____
A

hydroxylated;
25-hydroxycholecalciferol;
calcidiol

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109
Q

major transport form of Vit. D

A

25-hydroxycholecalciferol or calcidiol

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110
Q

VITAMIN D ACTIVATION:

  1. In the kidney, the _____ are
    further hydroxylated by ______ to form
    _____ (____)
A

25-hydroxycholecalciferol;
α-1-hydroxylase;
1,25-dihydroxycholecalciferol (calcitriol)

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111
Q

enzyme produce by
PCT of the kidneys

A

α-1-hydroxylase

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112
Q

classified now as a hormone. AKA activated Vit. D3

A

Calcitriol

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113
Q

Calcitriol is AKA

A

activated Vit. D3

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114
Q

VITAMIN D: Function (Calcitriol)

A

Calcium and phosphate homeostasis

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115
Q

Vitamin D functions in Calcium and phosphate homeostasis of what tissue/organ

A

Bone
Intestine
Kidneys

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116
Q

Vitamin D function (calcitriol):

Bone: ___

A

: increased bone resorption

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117
Q

Vitamin D function (calcitriol):

Intestine: __

A

: increase absorption

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118
Q

Vitamin D function (calcitriol):

Kidneys: __

A

decrease excretion

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119
Q

VITAMIN D:

INCREASED LEVEL:
____
____
____

A

Hypercalcemia
Renal Damage
Heart Damage

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120
Q

VITAMIN D:

DECREASED LEVEL: __

A

● Hypoparathyroidism
● Liver Disease
● Anticonvulsant drugs
● Rickets
● Osteomalacia

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121
Q

Due to ↑ Ca

A

Renal Damage

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122
Q

INCREASED LEVEL:

Patients with renal damage are prone to have _____/_____

A

kidney stones/renal calculi

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123
Q

Due to
presence of
calcified
stones in the
arteries (can
lead to death)

A

Heart Damage

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124
Q

condition wherein the bones are very soft,
pliable, and deformed

A

Rickets

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125
Q

Rickets occur in ____

A

children

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126
Q

adult rickets

A

Osteomalacia

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127
Q

Osteomalacia occurs in ___

A

adult

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128
Q

Methods used in the laboratory analysis of VITAMIN D

A

→ Liquid Chromatography with tandem mass
spectrophotometry (LC-MS/MS)
→ Radioimmunoassay (RIA)

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129
Q

most commonly measured form of VITAMIN D

A

Calcitriol

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130
Q

VITAMIN D: (LAB ANALYSIS)

Reference value of Calcitriol

A

22-42 ng/mL

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131
Q

VITAMIN E is AKA

A

tocopherols

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132
Q

● aka tocopherols

A

VITAMIN E

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133
Q

tocopherols came from words ___ & ____

A

tokos
pheris

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134
Q

tokos means

A

childbirth

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135
Q

pheris means

A

to bear

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136
Q

in the past, _____ is believed to be
required for ____ on some animals but not on
_____

A

Vit. E
fertility
human

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137
Q

T/F: in the past, Vit. E is believed to be
required for fertility on some animals but not on
human

A

T

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138
Q

Old Term of Vitamin E

A

: anti-sterility vitamin

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139
Q

Most potent biological antioxidant

A

VITAMIN E

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140
Q

primary defense against potentially harmful
oxidations that can cause disease and aging

A

VITAMIN E

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141
Q

What are the vitamers (isomers) of Vitamin E

A
  • α-tocopherol
  • ß-tocopherol
  • γ-tocopherol
  • δ-tocopherol
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142
Q

most potent and abundant form of Vitamers (isomers) of Vitamin E

A

α-tocopherol

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143
Q

Major sources of Vitamin E

A

Vegetable oil, nuts

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144
Q

Required in Absorption of Vitamin E

A

bile salts and dietary lipids

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145
Q

Vitamin E functions as: (4)

A

Antioxidant
Protect RBCs from hemolysis
Antiatherogenic
Neuromuscular function

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146
Q

Scavenges free radicals

A

Antioxidant function of VITAMIN E

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147
Q

Breaking lipid peroxidation chain

A

Antioxidant function of VITAMIN E

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148
Q

cleavage of FA at
unsaturated sites (w/ double bonds) by
adding oxygen across the double bond
and formation of free radicals

A

Peroxidation

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149
Q

cleavage of _____ at
_____ sites (w/ _____) by
adding ____ across the double bond
and formation of ______

A

FA;
unsaturated
double bonds
oxygen
free radicals

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150
Q

T/F Vit E can strengthen cell membrane

A

T ( FUNCTION: Protect RBCs from hemolysis)

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151
Q

Prevent peroxidation

A

VITAMIN E (Protect RBCs from hemolysis)

152
Q

Reduces LDL oxidation

A

Antiatherogenic function of Vit. E

153
Q

Decreased Level of Vitamin E is seen in:

A

● Normocytic, normochromic anemia
● Fat malabsorption
● Abetalipoproteinemia
● Cystic fibrosis
● Platelet aggregation

154
Q

● Normocytic, normochromic anemia is seen in

A

Hemolytic anemia

155
Q

T/F Vitamin E has no known toxicity related to
increased Vit. E concentration

A

T

156
Q

Methods used in the laboratory analysis of Vitamin E

A

HPLC

157
Q

most commonly measured form of Vitamin E

A

α-tocopherol

158
Q

LABORATORY ANALYSIS OF VITAMIN E:

α-tocopherol reference value

A

0.5-1 mg/dL

159
Q

Came from a german word “Koagulation”

A

VITAMIN K

160
Q

VITAMIN K Came from a german word “____”

A

“Koagulation”

161
Q

Vitamin K is AKA

A

“Koagulation Vitamin

162
Q

AKA “Koagulation Vitamin”

A

VITAMIN K

163
Q

Group of substances that is essential for activation
of the prothrombin group of clotting factors

A

VITAMIN K

164
Q

VITAMIN K are a group of substances that is essential for activation of the _______

A

prothrombin group of clotting factors

165
Q

T/F: prothrombin group of clotting factors are vitamin K dependent

A

T

166
Q

What are the prothrombin group of clotting factors

A

→ Factor II
→ Factor VII
→ Factor IX
→ Factor X
→ Protein S and Protein C

167
Q

Prothrombin factor

A

Factor II

168
Q

stable factor

A

Factor VII

169
Q

plasma thrombin plasmin/
Christmas factor

A

Factor IX

170
Q

Stuart-Prower factor

A

Factor X

171
Q

Coenzyme for carboxylation of glutamyl residues of
certain proteins (clotting factors)

A

VITAMIN K

172
Q

VITAMIN K is a coenzyme for ____ of _____ of
certain proteins (clotting factors)

A

carboxylation;
glutamyl residues

173
Q

All forms of Vitamin K contains ___

A

naphthoquinone ring

174
Q

T/F: all forms of VITAMIN K contains naphthoquinone ring, and all are the same

A

F; all contains naphthoquinone ring and only differs on
the R or side chain

175
Q

What are the 3 forms of Vit. K

A

Phylloquinone (K1)
Menaquinone (K2)
Menadione (K3)

176
Q

form of vit. K with 20 carbon chain

A

Phylloquinone (K1)

177
Q

Abundant form of Vit. K present in plants

A

Phylloquinone (K1)

178
Q

form of vit. K with 30 carbon chain

A

→ Menaquinone (K2)

179
Q

form of vit. K that is Synthesized by intestinal bacteria.

A

→ Menaquinone (K2)

180
Q

form of vit. K that Can be acquired from animal products

A

Menaquinone (K2)

181
Q

form of vit. K with hydrogen

A

Menadione (K3)

182
Q

form of vit. K with hydrogen

A

Menadione (K3)

183
Q

form of vit. K which is the basis of the synthetic Vit. K

A

→ Menadione (K3)

184
Q

T/F: Menadione (K3) is the basis of the synthetic Vit. K (majority are
related to menadione)

A

T

185
Q

Two Sources of Vitamin K

A

● Plant and animal products
● Intestinal bacteria

186
Q

● Intestinal bacteria is a source of Vitamin K contrbuting to how many %?

A

50%

187
Q

Functions of Vitamin K

A

Activation of Clotting Factors

188
Q

VITAMIN K FUNCTION:

Activation of Clotting Factors:
post-translational ____ of ____ residue of certain clotting factors (____) present in the ____ form called as _____

A

carboxylation;
glutamyl;
prothrombin group;
inactive;
zymogens

189
Q

T/F: All clotting factors are produced by the liver

A

F; except for calcium (factor IV).

190
Q

T/F: The clotting factors produced by the liver are in
active form

A

F; inactive form

191
Q

inactive form of CF is AKA

A

zymogen

192
Q

Zymogen contains _____

A

glutamyl residue.

193
Q

VITAMIN K FUNCTION: (Activation of Clotting Factors)

The presence of Vit K and ____ will carboxylate
the ___ to form ______

A

CO2
zymogen
γ-carboxyglutamic acid

194
Q

(activated form of CF

A

γ-carboxyglutamic acid

195
Q

Serve as
binding site for calcium.

A

γ-carboxyglutamic acid

196
Q

Decreased Level of Vitamin K is seen in

A

Antibiotic therapy
Warfarin (Coumadin) therapy

197
Q

Why is vit K decreased during antibiotic therapy

A

since 50% of Vit K are synthesized by intestinal
bacteria which may be killed in the presence of
antibiotic

198
Q

vitamin K antagonists

A

Warfarin (Coumadin) therapy

199
Q

What is the role of vitamin K antagonists

A

contradict the action of
Vit. K

200
Q

T/F: Toxicity/Increased Vitamin K is not common
among adult but increased Vitamin K in infants
may show hyperbilirubinemia

A

T

201
Q

Toxicity/Increased Vitamin K is not common
among adult but increased Vitamin K in ___
may show ____

A

infants
hyperbilirubinemia

202
Q

T/F: Decreased levels of Vit. K may lead to
hemorrhagic episodes bec. some CF
require Vit. K for it to be activated

A

T

203
Q

____ (inc/dec) levels of Vit. K may lead to
____ bec. some CF
require Vit. K for it to be ____

A

Decreased
hemorrhagic episodes
activated

204
Q

T/F: Quantitation of Vitamin K is performed in most
clinical laboratories

A

F; NOT PERFORMED

205
Q

test used to assess Vit K

A

Prothrombin time

206
Q

Reference value of Prothrombin time

A

11-15 seconds

207
Q

Most functional indicator of Vitamin K status

A

Prothrombin time

208
Q

prolonged prothrombin time (>15 secs) is an indication of

A

Vitamin K deficiency

209
Q

Vitamin K deficiency: ____

A

prolonged prothrombin
time (>15 secs)

210
Q

what ARE THE 2 WATER SOLUBLE VITAMINS

A

VIT. C AND B

211
Q

VITAMIN C is AKA

A

Ascorbic acid

212
Q

Ascorbic acid means

A

without scurvy

213
Q

“a”

A

without

214
Q

“scorbic”

A

scurvy

215
Q

condition wherein there is
Vit. C deficiency

A

scurvy

216
Q

Least stable of all vitamins

A

VITAMIN C

217
Q

Can be easily destroyed by heat and oxidation

A

VITAMIN C

218
Q

VITAMIN C:

2 Forms (isomers)

A

L-vitamin C
D-vitamin C

219
Q

: functional form of vit C

A

L-vitamin C

220
Q

non-functional form of Vit C

A

D-vitamin C

221
Q

Sources of Vitamin C

A

● Citrus fruits
● Vegetables

222
Q

T/F: Vit. C is not produced by high forms of mammals such as
humans.

A

t

223
Q

Humans cannot produce Vit. C because
humans lack the enzyme ______

A

L-gluconolactone oxidase

224
Q

imp. enzyme for Vit. C synthesis

A

L-gluconolactone oxidase

225
Q

What are the functions of Vitamin C

A

● Reducing agent
● Antioxidant
● Collagen biosynthesis
● Norepinephrine biosynthesis
● Carnitine biosynthesis
● Bile acid biosynthesis
● Increase intestinal absorption of Iron

226
Q

can reduce oxidants in the body

A

Vitamin C

227
Q

is a supportive tissue (strengthens
blood vessel walls, plays role in bone and teeth
formation, formation of scars)

A

collagen

228
Q

Norepinephrine biosynthesis or ___

A

dopamine biosynthesis

229
Q

Decreased level of Vit. C is seen in

A

Scurvy

230
Q

inability of the body to form adequate
connective tissue

A

Scurvy

231
Q

Scurvy:

→ Reduced ____ of ______
→ ________

A

→ Reduced cross-linking of collagen fibers
→ Hemorrhagic disorders

232
Q

SCURVY:

example of Hemorrhagic disorders

A

○ Bleeding gums
○ Impaired wound healing
○ Anemia

233
Q

History of scurvy:

____ sailors on a long
voyage would likely not return home alive. Not
because they are killed or die in a storm but
because they develop a disease known as
____. Then, a british doctor found out that _____ can prevent the disease.

A

British;
scurvy;
lime juice

234
Q

British are called as what

A

Limeys

235
Q

Why are British called limeys

A

bec. they store large
amounts of lime juice on board

236
Q

Why are British called limeys

A

bec. they store large
amounts of lime juice on board

237
Q

Increased Level of Vitamin C is seen in

A
  1. Increased kidney stone formation
  2. Increased uric acid excretion
  3. Excess iron absorption
238
Q

What are the methods used for the laboratory analysis of Vitamin C

A

2,4-dinitrophenylhydrazine method

HPLC

239
Q

HPLC stands for

A

High Performance Liquid Chromatography

240
Q

Most widely used method in Lab analysis of vit C

A

2,4-dinitrophenylhydrazine method

241
Q

Measures total vitamin C

A

2,4-dinitrophenylhydrazine method

242
Q

what are the total vitamin C measured by 2,4-dinitrophenylhydrazine method

A

✓ ascorbic acid
✓ dehydroascorbic acid
✓ diketogluconic acid

243
Q

What are the interferences in 2,4-dinitrophenylhydrazine method

A

✓ Amino acids
✓ Thiosulfates

244
Q

Reference value in Lab analysis of Vitamin C

A

0.4-0.6 mg/dL

245
Q

What are the 8 types of Vitamin B

A

a. B1 (Thiamine)
b. B2 (Riboflavin)
c. B3 (Niacin)
d. B5 (Pantothenic Acid)
e. B6 (Pyridoxine)
f. B12 (Cobalamins)
g. Folic acid
h. Biotin (Vitamin H)

246
Q

Thiamine

A

B1

247
Q

B1 (Thiamine) aka

A

“aneurine” or “anti-beriberi factor”

248
Q

Aka “aneurine” or “anti-beriberi factor”

A

B1 (Thiamine)

249
Q

First vitamin to be isolated in pure form

A

B1 (Thiamine)

250
Q

Heat sensitive

A

B1 (Thiamine)

251
Q

Active form of B1

A

: Thiamine pyrophosphate (TPP)

252
Q

Acts as a coenzyme for Oxidative
decarboxylation of alpha-ketoacids and
carbohydrates

A

Thiamine pyrophosphate (TPP)

253
Q

Thiamine pyrophosphate (TPP) acts as a ____ for _____ of ____and
____

A

coenzyme;
Oxidative decarboxylation;
alpha-ketoacids;
carbohydrates

254
Q

Decreased level of B1 (thiamine) is seen in

A

Beriberi

255
Q

major cause of Decreased Level in B1 (thiamine)

A

chronic alcoholism

256
Q

T/F chronic alcoholism impairs intestinal absorption of B1

A

korique

257
Q

weakness of the muscle

A

Beriberi

258
Q

Beriberi is associated with

A

partial paralysis of smooth muscle of the
GIT, skeletal muscle paralysis, and muscular
weakness

259
Q

types of beriberi

A

Wet Beriberi
Dry Beriberi
Infantile Beriberi
Wernickle-Korsaroff syndrome

260
Q

Beriberi with Cardiovascular System
(CVS) manifestation

A

Wet Beriberi

261
Q

Beriberi with Central Nervous System
(CNS) manifestation

A

Dry Beriberi

262
Q

Beriberi that occurs on infants born
to thiamine-deficient mothers

A

Infantile Beriberi

263
Q

cerebral beriberi

A

Wernickle-Korsaroff syndrome

264
Q

manifested with having
mental confusion, disorientation, and loss
of memory

A

Wernickle-Korsaroff syndrome

265
Q

measures Vit B before and after addition of
Thiamine pyrophosphate/TPP

A

Erythrocyte Transketolase Activity

266
Q

Erythrocyte Transketolase Activity measures Vit B before and after addition of ____

A

Thiamine pyrophosphate/TPP

267
Q

thiamine deficiency indicates ____ in activity after
addition of TPP

A

25%↑

268
Q

25%↑ in activity after
addition of TPP

A

Thiamine deficiency:

269
Q

B2 is also called

A

Riboflavin

270
Q

B2 is called riboflavin due to the presence of ____ in its
structure

A

ribose

271
Q

Heat stable but it is light sensitive

A

B2 (Riboflavin)

272
Q

Components of 2 coenzymes that catalyzed
oxidation-reduction reactions

A

B2 (Riboflavin)

273
Q

what are the 2 coenzymes that catalyzed
oxidation-reduction reactions

A

→ Flavin mononucleotide
→ Flavin adenine dinucleotide

274
Q

redox reactions that uses these 2 coenzymes that catalyzed
oxidation-reduction reactions

A

→ Carbohydrate
→ Protein
→ Fat metabolism

275
Q

B2 (Riboflavin):

● Body stores: ___

A

up to 5 months

276
Q

B2 (Riboflavin):

● Excretion: ___

A

Urine

277
Q

B2 (Riboflavin):

● Sources: ___

A

milk, liver, eggs, meat, leafy vegetables

278
Q

B2 (Riboflavin):

● Decreased level: _____, ____, ____

A

nutritional deficiencies, alcoholism, chronic diarrhea

279
Q

○ indicator or riboflavin deficiency

A

Glutathione Reductase Activity (in lab analysis)

280
Q

riboflavin deficiency %

A

↓40%

281
Q

Generic term for Nicotinic acid and nicotinamide

A

B3 (Niacin)

282
Q

B3 (Niacin) is a generic term for ___ and ____

A

Nicotinic acid and nicotinamide

283
Q
  • given as a therapeutic agent to
    decrease lipid level
A

Nicotinic acid

284
Q

Component of 2 coenzymes (NAD, NADP)

A

B3 (Niacin)

285
Q

→ These coenzymes are necessary for many
metabolic processes including:

____
____
_____
_____

A

NAD, NADP

○ tissue respiration
○ lipid metabolism
○ fatty acid metabolism
○ glycolysis

286
Q

Niacin is unique because it can be produced by the
body using the amino acid ____

A

tryptophan

287
Q

tryptophan can produced __

A

Niacin

288
Q

____ of Tryptophan can produce ____ of Niacin

A

60 mg
1 mg

289
Q

Heat resistant/stable

A

B3 (Niacin)

290
Q

B3 (Niacin)

● Excretion: ____ (___)

A

Urine (N-methylnicotinamide/NMN)

291
Q

B3 (Niacin)

● Toxicity seen in __

A

lipid-lowering therapies

292
Q

B3 (Niacin)

● Decreased level is seen in

A

Pellagra
Hartnup Disease

293
Q

cerebral/CNS disorder with decreased level of B3 (Niacin)

A

Pellagra

294
Q

Pellagra is manifested
with:

A

○ Dementia, dermatitis, diarrhea (3D)
○ Psychological disturbances,
hallucinations, delusions, dermatitis
showing a scaly sores in the skin

295
Q

3D

A

Dementia, dermatitis, diarrhea

296
Q

what disorder is manifested with:
○ Dementia, dermatitis, diarrhea (3D)
○ Psychological disturbances,
hallucinations, delusions, dermatitis
showing a scaly sores in the skin

A

Pellagra

297
Q

inherited condition wherein there is a defective intestinal absorption of
tryptophan

A

Hartnup Disease

298
Q

results to defective
biosynthesis or in vivo production of
niacin

A

Hartnup Disease

299
Q

Hartnup Disease results to

A

defective
biosynthesis or in vivo production of
niacin

300
Q

T/F Hartnup Disease is related with niacin

A

F; Not related with niacin

301
Q

Laboratory Analysis of B3 (Niacin)

A

→ NMN Urine Determination

302
Q

B3 (Niacin):

Reference value (NMN) ___

A

2.4-6.4 mg/day (urine)

303
Q

“Chick Antidermatitis Factor”

A

B5 (Pantothenic Acid)

304
Q

B5

A

Pantothenic Acid

305
Q

B5 (Pantothenic Acid) aka

A

“Chick Antidermatitis Factor

306
Q

B5 (Pantothenic Acid) Came from the greek word “___” which means “____”

A

“Pantos”
“everywhere”

307
Q

ubiquitous, widely distributed

A

B5 (Pantothenic Acid)

308
Q

Growth factor In all types of animals and plants

A

B5 (Pantothenic Acid)

309
Q

Converted to 4’-phosphopantetheine (coenzyme
A)

A

B5 (Pantothenic Acid)

310
Q

B5 (Pantothenic Acid) is Converted to ____ (_____)

A

4’-phosphopantetheine;
coenzyme A

311
Q

Deficiency in B5 (Pantothenic Acid)

A

Burning Feet Syndrome

312
Q

paresthesia of the
extremities

A

Burning Feet Syndrome

313
Q

● Laboratory Analysis B5 (Pantothenic Acid):
→ Reference Value:
○ Whole Blood/Serum: ____
○ Urine: ___

A

○ Whole Blood/Serum: 344-583 ug/L
○ Urine: 1-15 mg/day

314
Q

● Laboratory Analysis B5 (Pantothenic Acid):

→ Pantothenic Acid deficiency:
○ Whole Blood Levels: ____
○ Urine level: ___

A

○ Whole Blood Levels: <100 ug/L
○ Urine level: <1 mg/day

315
Q

Lab analysis of

○ Whole Blood Levels: <100 ug/L
○ Urine level: <1 mg/day

is an indication of what?

A

Pantothenic Acid deficiency

316
Q

Regarded as the “Sleeping Giant of Vitamins”

A

B6 (Pyridoxine)

317
Q

B6

A

Pyridoxine

318
Q

Pyridoxine

A

B6

319
Q

B6 (Pyridoxine) is Regarded as

A

Sleeping Giant of Vitamins

320
Q

ubiquitous/widely distributed; however, for
many years its clinical value is unknown

A

B6 (Pyridoxine

321
Q

T/F: B6 (Pyridoxine) is ubiquitous/widely distributed; however, for many years its clinical value is unknown

A

T

322
Q

B6 (Pyridoxine) Has three forms that are converted to _____

A

pyridoxal phosphate (PLP)

323
Q

three forms of B6 (Pyridoxine)

A

→ Pyridoxine
→ Pyridoxal & Pyridoxamine

324
Q

forms of B6 in plants

A

Pyridoxine

325
Q

form of B6 in animals

A

Pyridoxal & Pyridoxamine

326
Q

Important for synthesis, catabolism and
interconversion of amino acids

A

B6 (Pyridoxine)

327
Q

Deficiency of B6 (Pyridoxine) is associated with
___

A

hyperhomocysteinemia

328
Q

B6 (Pyridoxine):

● Laboratory Analysis:
→ _____
→ Reference value (PLP): ____

A

→ Plasma PLP levels
→ Reference value (PLP): 5-30 ng/mL

329
Q

Vit. B6 Deficiency levels/ reference

A

<5 ng/mL

330
Q

<5 ng/mL of the PLP level indicates

A

Vit. B6 Deficiency

331
Q

Refers to large group of cobalt-containing
compounds

A

B12 (Cobalamins)

332
Q

B12

A

Cobalamins

333
Q

B12 (Cobalamins) bears a ____ with ____(____)

A

corrin ring
cobalt (cobamine)

334
Q

All substance that contains corrin ring

A

corrinoids

335
Q

Cobalamins are differentiated based on the
___ attached on the ___ atom
(oriented ___) of the _____

A

substituent;
cobalt;
up;
cobamide complex

336
Q

Cobalamins with Cyanide attached

A

cyanocobalamin

337
Q

Cobalamins with Methyl attached

A

methylcobalamin

338
Q

Cobalamins with 5’-deoxyadenosine attached

A

deoxyadenosylcobalamin

339
Q

Coenzyme for hematopoiesis and fatty acid
metabolism

A

B12 (Cobalamins)

340
Q

Essential for DNA synthesis

A

B12 (Cobalamins)

341
Q

B12 (Cobalamins):

SOURCE: ___ (___)

A

Animal products (intestinal microbial
synthesis)

342
Q

The only vitamin that is not found in vegetables

A

B12 (Cobalamins)

343
Q

T/F: B12 (Cobalamins) IS The only vitamin that is not found in vegetables. Hence, the reason why vegans/vegetarians are usually Vit. B12 deficient

A

T

344
Q

B12 (Cobalamins)

● Absorption: ___

A

Ileum (Intrinsic Factor)

345
Q

a protein produced by the
gastric parietal cells.

A

Intrinsic factor

346
Q

B12 (Cobalamins):

DEFICIENCY: ____,___

A
  • Pernicious anemia
  • Fish tapeworm infection
347
Q

lack of intrinsic factor

A

Pernicious anemia (Megaloblastic anemic)

348
Q

○ Autoimmune disease wherein the body produced antibodies against the gastric parietal cells/intrinsic factor

A

Pernicious anemia (Megaloblastic anemic)

349
Q

Px with Pernicious anemia shows ____

A

Glossitis

350
Q

Inflammation of the tongue

A

Glossitis

351
Q

Specie involved in fish tapeworm infection

A

Diphyllobothrium latum

352
Q

D. latum can cause ____ bec. they compete with the absorption of ____ by the ____

A

Pernicious anemia;
Vitamin B12;
Intrinsic Factor

353
Q

T/F D. latum can cause Pernicious anemia

A

T

354
Q

B12 (Cobalamins):

REFERENCE RANGE: ___

A

110-800 pg/mL

355
Q

Methods used in B12 (Cobalamins)

A
  • Microbial assay
  • Competitive Binding RIA
  • Enzyme Immunoassay
356
Q

Microbial assay under the lab analysis of the B12 uses what specie

A

Lactobacillus leichmannii

357
Q

folic acid is aka

A

Folate or pteroylglutamic acid

358
Q

Aka Folate or pteroylglutamic acid

A

Folic Acid

359
Q

Coenzyme for carbon-transfer enzymatic reactions

A

Folic Acid

360
Q

Folic Acid is Metabolically related to ____

A

Vitamin B12

361
Q

Metabolically related to Vitamin B12

A

Folic Acid

362
Q

Folic Acid sources:

A
  • Intestinal microbial synthesis
  • Green and leafy vegetables, fruits, organ meats, yeasts
363
Q

Folic Acid Deficiency:

A

Megaloblastic anemia

364
Q

Folic Acid Methods

A
  • Erythrocyte Folate Concentration
  • Microbial assay
  • Competitive-Binding Assay
365
Q

– best laboratory index of folate deficiency

A

Erythrocyte Folate Concentration

366
Q

Specie used in microbial assay under folic acid

A

Lactobacillus casei

367
Q

Vitamin H or

A

Biotin

368
Q

Plays an integral role in the diff metabolic processes:

A

Biotin (Vitamin H)

369
Q

metabolic processes that involves vit H

A

Gluconeogenesis
Lipogenesis
Fatty acid synthesis

370
Q

Coenzyme for carboxylation reactions

A

Biotin (Vitamin H)

371
Q

Biotin (Vitamin H) Deficiency:

A
  • Patient receiving long-term parenteral nutrition
  • Newborns with inborn-error-of metabolism
  • Ingestion of large amount of avidin
372
Q

glycoprotein found in raw egg white

A

avidin

373
Q

can bind biotin causing deficiency in biotin

A

avidin

374
Q

avidin can bind biotin causing ____in ___

A

deficiency ;
biotin

375
Q

Biotin (Vitamin H)

Reference range: ___

A

200-500 pg/mL

376
Q

Biotin (Vitamin H)

Methods:___

A
  • Microbial assay
  • Isotopic dilution
  • Chemiluminescent assay
377
Q

Microbial assay in Biotin (Vitamin H)
uses what Lactobacillus spp.

A

Lactobacillus plantarum