General Infant Flashcards
1
Q
What makes an infant high risk for food allergy?
A
1 parent or sibling with documented food allergy
2
Q
Treatment for cow’s milk hypersensitivity?
A
extensively hydrolyzed formula
3
Q
What percentage of children outgrow cow’s milk sensitivity by 4 years?
A
80%
4
Q
Dietary changes to manage GERD in infants
A
Lower volume more frequently, minimize hyperosomolar meds, hypoallergenic formula, thickened feeds
5
Q
Which nutrients to pay attention to in a vegetarian child?
A
Zn, Fe, D, B12
