Learning Objective 2 Flashcards

1
Q

清酒

A

Sei-shu
Official Sake Name

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2
Q

日本酒

A

NIhonshu

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3
Q

純米

A

Junmai
Premium sake without GNS

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4
Q

吟醸

A

Ginjō
Premium sake <60% Polishing ratio

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5
Q

大吟醸

A

Daiginjō
Premium Sake <50% polished rice

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6
Q

本醸造

A

Honjōzō
<70% Polish ratio with added GNS

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7
Q

山廃

A

Yamahai
Kimoto that does not use sticks to pound steamed rice into paste
bacteria creates lactic acid

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8
Q

生酛

A

Kimoto
Old process pounding steamed rice into paste for ferment started
bacteria creates lactic acid

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9
Q

生酒

A

Nama zake
Unpasteurized sake

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10
Q

特別

A

Tokubetsu

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11
Q

古酒

A

Koshu
Aged Sake - 2 years

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