Moisture of cheese Flashcards
1
Q
Moisture of Havarti
A
54%
2
Q
Moisture of ricotta
A
73%
3
Q
Moisture of chedders - Gruyere
A
39%
4
Q
Moisture of Brie
A
52.5%
5
Q
Moisture of blue - muenster
A
46%
6
Q
Moisture of Parmesan
A
32%
7
Q
Moisture of Queso Fresca
A
59%
8
Q
Moisture of Swiss
A
41%
9
Q
Moisture of Gouda - provolone
A
45%
10
Q
Moisture of Monterey Jack
A
44%
11
Q
Moisture of cream cheese
A
55%
12
Q
Moisture of romano
A
34%
13
Q
Moisture of feta - Mozzarella
A
60%
14
Q
Moisture of Colby - American
A
40%