Moisture of cheese Flashcards

1
Q

Moisture of Havarti

A

54%

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2
Q

Moisture of ricotta

A

73%

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3
Q

Moisture of chedders - Gruyere

A

39%

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4
Q

Moisture of Brie

A

52.5%

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5
Q

Moisture of blue - muenster

A

46%

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6
Q

Moisture of Parmesan

A

32%

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7
Q

Moisture of Queso Fresca

A

59%

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8
Q

Moisture of Swiss

A

41%

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9
Q

Moisture of Gouda - provolone

A

45%

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10
Q

Moisture of Monterey Jack

A

44%

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11
Q

Moisture of cream cheese

A

55%

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12
Q

Moisture of romano

A

34%

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13
Q

Moisture of feta - Mozzarella

A

60%

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14
Q

Moisture of Colby - American

A

40%

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