2. Enzymes Flashcards

1
Q

What are the enzymatic markers for disease? (3)

A
  • Hepatitis
  • Myocardial infarction (heart attack)
  • Rhabdomyolysis (muscle breakdown)
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2
Q

What is the issue with this liver?

A

You will see that there is a nice healthy colour and the liver has a regular size. In contrast, in a patient (top half above) with severe hepatitis (hep = liver, itis =
inflammation), there is hepatomegaly (an enlarged liver) and necrosis (cell death). We will explore the enzymes that are released when hepatocytes (liver cells) are damaged.

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3
Q

How does myocardial infarction take place?

A

In patients who ingest too much cholesterol, atherosclerotic plaques build up inside the capillaries and block blood flow. Cardiomyocytes (cardiac muscle cells) require oxygen and nutrients, meaning that blockage of the capillaries results in failure to deliver adequate oxygen and nutrients to the cells. Cardiac tissue necrosis occurs, and the enzymes that were present inside the cardiomyocytes are released into the blood.

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4
Q

How is the slide indicative of rhabdomyolysis?

A

However, from a pathological perspective,
the top slide shows a representative field of skeletal muscle that has the requisite mass and cell component. Panel B is a tissue section taken from a patient with skeletal muscle cell lysis. As such, the muscle component is reduced, with more open areas visible on the slide.

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5
Q

Intracellular enzyme localisation:

A
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6
Q

Extracellular enzyme localisation:

A

Digestive gastrointestinal enzymes

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7
Q

Blood enzyme localisation:

A

Mostly diagnosis and prognosis

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8
Q

Digestive enzymes are found in the lumen (and are thus
extracellular) of the gastrointestinal tract. These enzymes are required for the digestion (breakdown) of macromolecules so that the resultant _______ are absorbed into the bloodstream.

A

monomers

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9
Q

Amino acids or peptides are the monomers (mono = one), which are used to make the _______ (poly = many). If we write down the sequence (order) of the amino acids in the polypeptide, we end up with a primary structure as shown for ________________ as
shown above.

A

polypeptides
Met-Asp-Leu-Tyr

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10
Q

These polypeptides eventually fold into a 3-dimensional shape, which is called a protein’s _____ structure.

A

tertiary

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11
Q

In enzymology we are interested in an enzyme’s
tertiary structure because the enzyme’s function depends on the _______ the enzyme folds
into.

A

shape

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12
Q

In contrast, when you are learning about the gastrointestinal tract, you will be learning
about protein digestion, whereby a protein’s 3-dimensional structure is ________
(destroyed) so that absorption of the amino acids can occur into the bloodstream.

A

denatured

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13
Q

Broadly speaking, there are two different types of amino acids:

A

hydrophilic and hydrophobic amino acids

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14
Q

Hydro is the name for water, phil means love and phobia is a dislike of. Thus, hydrophilic amino acids _______ in water, whereas hydrophobic amino
acids do not.

A

dissolve

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15
Q

As such, the hydrophobic amino acids tend to cluster amongst themselves as shown in green above, whereas the hydrophilic amino acids form ______ ______ with
water and thus dissolve in physiological fluids.

A

hydrogen bonds

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16
Q

In the diagram above, polar means that
the molecule is charged and so can form hydrogen bonds with water. Therefore the enzyme conformation depends on the ______ ________ of the constituent amino acids.

A

spatial arrangement

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17
Q

How did the globular shape of enzymes come about?

A

As a result of the hydrophilicity or hydrophobicity of the enzyme’s amino acids, the enzyme conformation is generally globular (roughly round in shape).

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18
Q

For enzymes it will suffice to know that amino acids interact together via __________ forces, or van der Waals interactions when they form the enzyme
tertiary structure. _______ (S-S) bonds are also important for linking some polypeptide chains in some multi-subunit (_______) enzymes.

A

ionic/electrostatic forces
Disulphide (S-S)
(allosteric)

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19
Q

What are the types of enzyme structures? (4)

A

primary (A)
secondary (B)
tertiary (C)
quaternary (D)

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20
Q

What are the characteristics of enzymes? (5)

A
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21
Q

What conformation do enzymes have?

A

Enzymes have a conformation that enables them to tightly bind to molecules that match the enzyme binding site. This occurs because enzymes have a groove in their structure that recognises their substrate. The name of the groove is called an active site. Active sites are so specific such that one enzyme only recognises one substrate molecule. This is a desirable feature because we wouldn’t want enzymes to bind a wide range of molecules as we would lose the metabolic control we are trying to achieve.

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22
Q

How do pharmaceutical companies take advantage of the active site?

A

Pharmaceutical companies take advantage of this fact when they design drugs to inhibit an enzyme active
site, such that there aren’t many side effects as only the enzyme of interest is inhibited by a particular drug.

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23
Q

However, the strength of the binding between the active site and substrate may be strong (have a ____ affinity) or weak (have a ___ affinity).

A

high
low

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24
Q

Enzymes are biological ______ that speed up reactions.

A

catalysts

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25
Q

What is anabolism?

A
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26
Q

What is catabolism?

A
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27
Q

Anabolism + catabolism =

A

metabolism

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28
Q

Eating food enables the nutrients to be digested (broken down), absorbed and used to generate adenosine triphosphate (ATP) or energy. This energy is then used to maintain _______ or grow body tissues.

A

homeostasis

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29
Q

What are the classes of enzymes? (6)

A
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30
Q

The human body is generally maintained at 37 degrees Celsius, and exposed to 1 atm of atmospheric pressure. Thus high temperatures or high pressures cannot be used to _______ chemical reactions.

A

accelerate

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31
Q

How do enzymes lower activation energy?

A

We can visualise enzyme catalysis as the “hill” shown in the figure above. In this case, a reactant Y needs an energy input (b→a) so that product X is formed. High heat and high pressures can be used to enable molecule Y to undergo the change into product X. The energy input (b→a) is also called the reaction activation energy, which is required to convert Y to X. In the body, enzymes lower the activation energy by reducing the reaction activation energy requirement to (b→d). As a result of the enzyme lowering the activation energy, many more Y molecules have enough energy to form product X. The reaction rate is thus greatly enhanced.

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32
Q

How does Catalysis occur?

A
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33
Q

For a chemical reaction to take place, the reactants must have enough energy to overcome the energy _____ that is required to force the reactants into forming products.

A

barrier

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34
Q

Explain this diagram.

A

When the molecules are sluggish and slow, they do not have much kinetic energy (panel A). In this case the molecules have insufficient energy to form products. Thus all the molecules remain as reactants. In panel B the molecules have gained sufficient energy from heat or an increase in pressure such that some molecules have enough energy to form reactants. When the heat
or pressure is increased to such an extent that all molecules have enough energy to overcome the energy barrier (panel C), then all he reactants are converted to products

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35
Q

Enzymes cannot force reactions that are not ________ impossible to occur. The specificity of enzymes enables them to only bind one substrate.

A

thermodynamically

36
Q

What is the mechanism of the lock and key model?

A

Classically, it is easier to think of enzyme active site and substrate (ligand) binding as a lock and key, respectively. For a substrate to bind the shape must exactly unlock the active site by snugly fitting into the active site. This is what is shown in (A) above whereby the yellow ligand binds into the green enzyme perfectly. (B) shows the sequence in a more step by step manner, whereby the red substrate binds to the green enzyme, is converted to a yellow product. The product diffuses away and the unmodified enzyme is recycled for catalysing repetitive reactions.

37
Q

An easy reaction equation as written in (C) is thus:

A
38
Q

What is the induced-fit hypothesis?

A
39
Q

Chymotrypsin and trypsin are good examples of these gastrointestinal tract enzymes. How do they work?

A

They work by hydrolysing peptide bonds, but the active sites shown above are different as they recognise different substrate molecules. Chymotrypsin binds hydrophobic amino acids (not to be remembered, but this is just an illustration of the conformation difference), whereas trypsin binds to ionic amino acids (again not to be remembered).

40
Q

How does the lowering of activation energy take place?

A
41
Q

What is the process of biocatalysis?

A
42
Q

Reaction velocity=
Vmax=
Km=

A
43
Q

When one divides Vmax by 2 the value obtained is the ____. Km is useful because it is a measure
one can use to assess the _____ of an enzyme for a particular substrate.

A

Km
affinity

44
Q

What does the value of km tell you?

A

The smaller the value of Km, the higher the affinity of an enzyme for catalysing the conversion of a substrate into a product. Conversely, the greater the value of Km, the
lower the affinity the enzyme has for binding to the substrate.

45
Q

These two enzymes have a different protein structure, but they catalyse the same biological reaction because they bind to the same substrate and form the same product. They are thus called _______.

A

isoenzymes

46
Q

Based on looking at the graph, which enzyme has a higher affinity for the substrate?

A

The smaller the value of Km, the higher the affinity, and so in this case Km1 has a smaller value than Km2, which means that enzyme 1 has a higher affinity for the substrate than enzyme 2.

47
Q

What are the factors that affect enzyme reaction rates? (4)

A
48
Q

If the concentration of substrate is increased, the reaction rate will also increase. However, the comes a point when all the enzyme active sites are saturated and the reaction rate cannot occur any faster, and at this point, the reaction rate _________.

A

plateaus

49
Q

How are enzymes denatured?

A

Enzymes are protein molecules, and so heat denatures them. So cooking food destroys the enzyme structure. Intramolecular ionic bonds that maintain the enzyme’s tertiary structure are also disrupted by extremes of pH. Therefore enzymes have an optimal pH at which they work best. Proteolytic enzymes that reside in the stomach work best at an acidic pH, whereas proteolytic enzymes secreted by the pancreas work best at an alkaline pH. Since ionic bonds require a charge to be formed, changing the concentration of salts (ionic strength) where the enzyme is found would also disrupt the tertiary structure, and thus ultimately the active site of the enzyme.

50
Q

What does this slide illustrate?

A

This slide illustrates the effect that changing the pH and substrate concentration has on an enzymes reaction rate.

51
Q

How is enzyme activity regulated? (4)

A
52
Q

If more enzymes are required to catalyse a specific
reaction, more enzymes are synthesised. If there are too many enzymes, then the body _______ the excess enzymes.

A

degrades

53
Q

How does hormone secretion affect enzyme activity?

A

Generally, hormone secretion is the signal that determines the response that the body does. Enzyme synthesis or degradation takes time, and so a more rapid method of hormones regulating enzyme activity is by phosphorylation of the enzyme, which changes the shape and charge of the enzyme because phosphate is a negatively charged molecule.

54
Q

Restricting enzymes to a specific subcellular
________ is a good way of regulating enzyme activity. If an enzyme is present in the mitochondrion, it is likely to be involved in energy production.

A

compartment

55
Q

Enzymes that have more than one protein subunit (_______ or _____) in their structure.

A

(multimeric or oligomeric)

56
Q

The enzyme active site may be hydrophobic, hydrophilic or _________ (have both hydrophilic and hydrophobic components).

A

amphipathic

57
Q

What happens if there are lots of hydrophilic enzymes and if there are lots of hydrophobic enzymes?

A

The enzyme active site may be hydrophobic, hydrophilic or amphipathic (have both hydrophilic and hydrophobic components). However, if there are plenty of hydrophilic
amino acids on the outside of globular (round-shaped enzymes) , this enzyme is likely to be lipid-soluble and will be found in biological membranes. In contrast, if most of the amino acids on the periphery are hydrophilic, hydrogen bonds can be formed with water
and so this enzyme will be found dissolved in water in the cytoplasm or other watery organelle.

58
Q

Why is the regulation of enzymes by allosterism is important for fine-tuning of enzyme responses?

A
59
Q

How does insulin affect glycolysis?

A

Insulin is a hormone that is produced when the blood glucose concentration is high. Insulin is thus the hormonal signal that tells cells that glycolysis should be stimulated (glycolysis is the conversion of glucose to pyruvate). One of the regulated sites of insulin action is the activity of pyruvate kinase whereby increased insulin plasma concentrations stimulate dephosphorylation of pyruvate kinase. The dephosphorylated pyruvate kinase has higher activity and catalyses the conversion of phosphoenolpyruvate to pyruvate. That is, glycolysis is stimulated by insulin.

60
Q

What is enzyme feedback inhibition?

A

The secretion of hormones and their resultant physiological effects still takes at least a few minutes. Sometimes this time interval is not rapid enough. A more rapid manner of regulating enzyme activity is by negative feedback pathways. In this case, once a sufficient amount of product has been synthesised, the increased concentration of that product inhibits upstream reactions and thus slows down the cycle, and prevents further formation of product.

61
Q

What are the features of enzyme inhibitors? (3)

A
62
Q

Two types of pharmacological enzyme inhibitors:

A

Competitive reversible inhibitors and non-competitive irreversible inhibitors.

63
Q

What do competitive and non-competitive inhibitors do?

A

The competitive reversible inhibitors bind to the enzyme’s active site and compete for binding with the substrate molecule. In contrast, and generally, non-competitive irreversible inhibitors bind to a site that is not the active site, but in this case irreversibly denature the enzyme, such that the enzyme can no longer catalyse any reactions. New enzymes thus have to be synthesised, which is time and energy consuming and takes place over many hours or days

64
Q

What is reversible competitive inhibition? (4)

A
65
Q

How do competitive reversible enzyme inhibitors affect affinity?

A

Effectively this slide shows us that competitive reversible enzyme inhibitors lower the affinity of the enzyme for the substrate molecules (higher Km value). This inhibition is reversible because the inhibition can be overcome by adding more substrate, because adding more substrate leads to the enzyme eventually reaching the same Vmax as occurs when there is no inhibitor present.

66
Q

What is non-competitive inhibition? (4)

A
67
Q

What is the hallmark of noncompetitive irreversible inhibition?

A

The hallmark of noncompetitive irreversible inhibition is that the enzyme can never reach Vmax because the enzyme molecules have been permanently inactivated by binding to the inhibitor. If the substrate sneaks into the active site before the inhibitor inactivates the enzyme, then a product will be formed. This is why there is no change in the affinity of the enzyme (no change in Km) because the enzyme has bound the substrate before the inhibitor.

68
Q

What are co-enzymes and cofactors? (4)

A
69
Q

Note that we require small concentrations of helper
molecules that enable enzymes to carry out their function. These helper molecules are
either _______ metal ions, in which case they are called enzyme cofactors. Alternatively, the helper molecules are ______ carbon-containing coenzymes. Both cofactors and coenzymes have to be obtained from the diet as humans cannot synthesise them.

A

inorganic
organic

70
Q

What is one of the main characteristics of enzymology?

A

One of the key characteristics of enzymology is that the enzyme is not chemically altered by the time the substrate has been converted to a product. It is the cofactor or coenzyme that is modified, so that the enzyme is left unchanged. The changes in the coenzyme, makes it mandatory that the coenzymes must be regenerated or replenished, which means
that these coenzyme nutrients have to be eaten regularly such that the body’s store is maintained.

71
Q

How is gluconeogenesis catalysed?

A

During gluconeogenesis (formation of glucose from a non-carbohydrate source) an important reaction that you will learn about is the one that is catalysed by pyruvate carboxylase. As you can tell from the name of this enzyme, pyruvate is the substrate and the addition of a carboxylate molecule is the reaction taking place.

72
Q

How is oxaloacetate formed?

A

When a carboxylate molecule is added to pyruvate, the molecule oxaloacetate is formed. A new covalent bond is being formed between the carboxylate and pyruvate, and so energy is required for this process. ATP is the energy source. The carboxylate is derived from bicarbonate ions and the helper molecule for this reaction is the coenzyme biotin, which is obtained from ingesting the vitamin biotin. Thus structurally pyruvate
carboxylase is unchanged at the end of the reaction, but it is the coenzyme biotin that is modified during the chemical reaction when pyruvate is converted to oxaloacetate.

73
Q

All that is important to note is that cofactors and coenzymes help enzymes carry out enzymatic ________. It is only the metal ion cofactor or the organic coenzyme that is modified at the end of a chemical reaction. Thus these cofactors and cofactors have to be
constantly _________, which is one of the reasons that humans require a regular diet of vitamins and other micronutrients.

A

catalysis
replenished

74
Q

What are isozymes (isoenzymes)? (4)

A
75
Q

During glycolysis, one of the first things that you will learn about is the phosphorylation of glucose once it enters the cell. Why do you think glucose has to be rapidly phosphorylated once glucose is intracellular?

A

There are two commonly used enzymes that phosphorylate glucose inside cells. They are hexokinase and glucokinase (These enzymes were discovered before the conventional 2-name nomenclature system. Hex = 6). Hexokinase is found in most cells, whereas glucokinase is the glucose sensor in the pancreas; and glucokinase is the predominant glucose phosphorylating enzyme in the liver.

76
Q

Now, because hexokinase and glucokinase have the same enzyme activity (they both phosphorylate glucose), but they have a different chemical structure, they are called _________/_______. Enzymes that have the same enzymatic activity, but different tissue distribution are also called isoenzymes or isozymes. Hexokinase and glucokinase also fit this bill of an identical reaction catalysed but different tissue distribution.

A

isoenzymes/isozymes

77
Q

Sometimes different subunits are put together to form an enzyme (as we saw in enzyme _______). In this case, oligomeric enzymes such as lactate dehydrogenase have four subunits that make up the whole enzyme. There are M and H subunits that make up ______ ________. We need 4 M or H subunits to make up a functional lactate dehydrogenase molecule, and so lactate dehydrogenase is made up of: MMMM, or MMMH, or MMHH, or MHHH or HHHH subunits making up the five different lactate dehydrogenase isoenzymes.

A

allosterism
lactate dehydrogenase

78
Q

How do enzymes enable this reaction?

A

Glucose is a small molecule that can cross plasma membranes. The plasma concentration of glucose is kept at a low concentration of about 5 mmol/L. Once glucose enters a cell, it would be undesirable for the glucose to leak out of the cell and so it is rapidly
phosphorylated by hexokinase to form glucose-6-phosphate. Glucose-6-phosphate now has a negative charge and so cannot leak out of the cell and becomes trapped inside the cell for the cell’s use in energy provision.

79
Q

Which enzyme has a higher affinity for glucose?

A

80
Q

Which enzyme has a greater capacity to phosphorylate glucose?

A

….

81
Q

What is the clinical significance of enzymes? (3)

A
82
Q

What is the clinical significance of alanine aminotransferase?

A

There are some enzymes such as alanine aminotransferase that are found in high concentrations in hepatocytes. When hepatocytes are damaged the alanine aminotransferase is released into the plasma. Clinicians can take blood samples when they are diagnosing hepatitis. If they find increased plasma activities of alanine aminotransferase then this will help them confirm the diagnosis of hepatitis. The more
alanine aminotransferase found in the blood, either the longer the liver disease has been occurring, or the more severe the liver disease is, or both the chronic time course or severity of disease.

83
Q

What are the enzymatic markers for disease? (7)

A
84
Q

How do enzymes affect red blood cell damage?

A
85
Q

Why are enzymes needed? (5)

A