8.1 Metabolism Flashcards

1
Q

What can metabolic pathways form?

A

chains or cycles

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2
Q

What is a metabolic pathway?

A

chemical changes that happen in a sequence of small steps

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3
Q

What is activation energy?

A

energy requied to reach the transition state then to the product

is used to break or weaken bonds in the substrates

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4
Q

What would a graph showing activation energy with and without enzymes look like?

A
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5
Q

How do enzymes affect activation energy?

A
  • the binding to a substrate lowers the overall energy level of the transition state
  • activation energy is therefore reduced
  • the rate of reaction is greatly increased
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6
Q

What are the two main types of inhibitors?

A

Competitive and non-competitive inhibitors

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7
Q

What are competitive inhibitors

A

they interfere with the active site so that the substrate cannot bind

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8
Q

What are non-competitive inhibitors?

A

they bind at a the allosteric site of the enzyme and cause a change of shape in the enzyme so that the enzyme cannot bind to the substrate

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9
Q

How would a graph showing the effect of a normal, competitive, and a non-competitive enzyme on rate of reaction look like?

A
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10
Q

What is end-product inhibition?

A

when the end product of the pathway acts as an inhibitor by binding to the allosteric site

the pathway works rapidly in cells with a shortage of end product but can be switched off completely in cells where there is an excess

reactions often do not go to completion - insead equilibrium position is reached (substrate and product)

If the conc of products increases, the reaction will eventually slow down and stop

End-product inhibition prevents a build-up of intermediate products

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11
Q

What is an example of end-product inhibition?

A

through 5 reactions
* Amino acid threonine is converted to isoleucine
* as the concentration of isoleucine builds up, it binds to the allosteric site of the first enzyme in the chain, threonine deaminase, thus acting as a non-competitive inhibitor

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12
Q

How can the rate of an enzyme-controlled reaction be measured?

A

measure the rate of disappearance of a substrate/product

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