1.3.1 - 1.3.6 Flashcards

(50 cards)

1
Q

Effective demand

A

The willingness and ability to buy a product

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2
Q

Consumer sovereignty

A

The consumer is king

The consumer will buy what the consumer wants

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3
Q

Tastes

A

The desires of the consumers

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4
Q

Advertising and branding

A

The process of making the public aware of a particular brand

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5
Q

Substitutes

A

Replacing a component for … Benefits
Financial
Efficient
Environmental

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6
Q

Complementary goods

A

A product that gives an extra incentive to buy another product

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7
Q

Income

A

Amount earned in one working year by an individual or business

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8
Q

Population

A

General public

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9
Q

Price

A

Amount of money that a business is selling a product for

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10
Q

Demand schedule

A

Estimation of demand that a certain product gets

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11
Q

Demand curve

A
Represented as a graph (Supply Vs Demand)
| \                           /
|   \                       /
|     \                   /--------------Supply
|       \               /
|         \           /
|           \       /
|             \   /
|               X----------------------Equilibrium
|             /   \
|           /       \-------------------Demand
|         /           \
|       /               \
|     /                   \
|   /                       \
| /                           \
L\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_
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12
Q

Contraction of demand

A

When the price of the product rises,

The demand will be reduced because the market is more niche

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13
Q

Extensions of demand

A

Demand for a good or service increases

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14
Q

Shift in demand curve

A

Supply shifts to the left of the original curve

Unchanged = Equilibrium

Increased demand

Decreased demand

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15
Q

Supply curve

A

The amount of supply that is needed to reach market equilibrium

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16
Q

Short run

A

Short term solutions

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17
Q

Long run

A

Long term solutions

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18
Q

Excess supply

A

Too much of a product
(Price need to be reduced)
(Decreased production)

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19
Q

Excess demand

A

Too many people want a product
(Increase cost)
(Increase supply)

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20
Q

Market clearing

A

Equilibrium price where supply is the same or outweighed by demand

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21
Q

Profit signalling mechanism

A

Potential profits directing entrepreneurs to gaps in the market

22
Q

Ceteris Parabis

A

The assumption that all variables stay the same other than the one being studied

23
Q

Price mechanism functions

A

An economic model that helps to explain the allocation of resources between different possible uses. It shows how the “invisible hand” guides resources towards production of what customers will buy

24
Q

Signalling

A

Prices give signals to the producers and consumers

25
Rationing
Only those willing and able to pay the price get the products/resources
26
Incentives
'Probability' motives firms | 'Value for money' motivates consumers
27
Economic models
Used simplified assumptions to describe economic relationships. These allow us to isolate individual changes and analyse their consequences, avoiding the complications that occur when several things are changed at once.
28
Allocation of resources
The way in which economic agents take decisions about what to buy, what to produce and how best to use the land available land/labour/capital
29
Differentiated product
Products appear distinctive to increase sales and increase price in time
30
Mass markets
Competitive markets
31
Oligopoly
A few large, dominating firms and lots of other smaller firms within a market
32
Market power
When a company differentiates a product so they can control price and amount produced
33
Niche market
Small market segment with specific requirements
34
Market research
Researching a market to determine the likelihood of success
35
Primary market research
Fieldwork: | Researching the market yourself
36
Secondary market research
Pre-existing research about other businesses
37
Quantitative market research
Focussing on factual data within a market
38
Qualitative market research
Focussing on opinions of consumers within a market
39
Sampling
Asking people for their opinions using surveys and questionnaires
40
Bias
Opinions that do not accurately represent the consumers as a whole
41
Random sample
Researching randomly while specifically asking certain questions
42
Quota sample
Results of a different individuals reflect population opinions as a whole
43
Stratified samples
Similar to the quota sample but more accurate because it focuses results
44
Market segmentation
Splitting a market up to determine who the more likely consumer will be
45
Market positioning
Using the product and likely consumers to determine the segment of the market to aim for
46
Repositioning
Where a product loses its attraction in the target market/wants to expand into a larger market segment
47
Market map
Plotting key product features on a diagram
48
Competitive advantage
Using the 'Market Map' and positioning to combine features of rival company products to find a gap in the market
49
Product differentiation
Developing a unique product to entice consumers | Unique image/USP
50
Competitive pricing
Researching other products to set a similar price to competitors to reach higher profit margins