Epidemiology, aetiology and pathophysiology of diabetes Flashcards

1
Q

What is primary diabetes?

A

Consists of Type 1 and Type 2 diabetes

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2
Q

What is secondary diabetes?

A

It is a type of diabetes that occurs due to presence of another medical condition. It only accounts for 1-2% of all diabetes cases.

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3
Q

What are some conditions that can induce diabetes?

A

Liver disease (cirrhosis)
Pancreatic disease (cystic fibrosis, chronic pancreatitis, pancreatic cancer)
Endocrine disease (Cushing’s disease, thryotoxicosis, polycystic ovary syndrome)
Drug induced diabetes (corticosteriods, thiazide diuretics, beta blockers)

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4
Q

When does gestational diabetes normally occur?

A

In the second or third trimester

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5
Q

How common is gestational diabetes?

A

3-4% of all pregnancies

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6
Q

How is gestational diabetes normally managed?

A

Caused by insulin resistance and can usually be managed by diet however some may require insulin therapy.

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7
Q

What is one of the major risks with gestational diabetes?

A

Large birth weight
Increased risk of premature birth
Increased risk of stillbirth
Risk of pre-eclampsia
Polyhydramnios

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8
Q

How many cases of diabetes are there worldwide and how does this compare to the UK?

A

In 2017, it was record there are up to 425 million of cases worldwide
4.7 million cases in the UK with up to a million undiagnosed.

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9
Q

What has been in the increase in diabetes in the UK in the last decade?

A

60% in the last decade

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10
Q

How many patients with diabetes have Type 1?

A

8%

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11
Q

Where is the prevalence of Type 1 the highest?

A

Highest in Caucasians and lowest in Japan and the Pacific areas.

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12
Q

What are the two age peaks for Type 1 diabetes?

A

Between 4-7 and then 10-14 years

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13
Q

What is the rate of increase of Type 1 in Europe?

A

3-4% per year

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14
Q

What does the prevalence of Type 2 increase with?

A

Age and obesity

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15
Q

What are the ethnic risk factors for the development of Type 2?

A

3-4 times more likely in African/Caribbean
4-7 times more likely in Hispanic, South Asian and Arabian with Western lifestyles

All in comparisons to White Europeans
Also tends to develop 10 years earlier than White Europeans

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16
Q

What are some of the immunological markers for Type 1 diabetes?

A

90% of Type 1 diabetes have the human leukocyte antigen present in the form of DR3 and/or DR4.
70% at diagnosis contain islet cell antibodies (present several years before diagnosis)

17
Q

Is Type 1 diabetes hereditary?

A

Not genetic pre-determined but having a family member increases chance of developing diabetes (increase of about 6% with a parent (from 3-6%) or sibling).

18
Q

Which virus may be associated with Type 1 diabetes?

A

Coxsackie B4

19
Q

Is the genetic link stronger in Type 2?

A

Yes for example,
Identical twins, 100%
Child of a type 2, 5-10%

20
Q

How many cases of Type 2 links to obesity?

A

80%

21
Q

Aside from genetics and obesity, what are the other risk factors for Type 2?

A

Low birth weight or low birth weight at 12 months which links to poor nutritional status and impaired beta cell function.

22
Q

What does metabolic syndrome include?

A

Central obesity (greater than 102cm waist in men, 88cm in females)
Increase in cholesterol levels
Increase in hypertension
Increase in blood glucose

All of which increase risk of CVD.

23
Q

How does the mass of remaining B cells differ between Type 1 and Type 2?

A

5-10% remain in Type 1
50% remain in Type 2

24
Q

What is the treatment aim of Type 2 diabetes?

A

Augment/ enhance the activity of the remaining 50% of B cells.

25
Q

Aside from reduction in B cells, what other processes occur?

A

Downregulation of insulin receptors (especially Type 2)
Unregulated hepatic glycogenolysis and gluconeogenesis (both types)

26
Q

What can often occur when a patient with diabetes is ill?

A

Metabolic disturbances in which there is an increase is counter-regulatory hormones such as glucagon and cortisol.
This increases the hepatic glucose production
At the same time:
Increase in lipolysis and fatty acids
These are normally uptaken by the liver to produce acetyl CoA to be removed from the body
This is then exceeded in a diabetic patient and as a result ketone bodies are released resulting in diabetic ketoacidosis.