Liqueur/Misc

Question 1

Chartreuse Swizzle

Answer 1

Ingredients:
* 45ml Green Chartreuse
* 15ml Falernum
* 30ml Pineapple Juice
* 22.5ml Lime Juice

Method:
Built on crushed ice in Collins

Garnish
Mint sprig and grated nutmeg

Question 2

Grasshopper

Answer 2

Ingredients:
* 45ml Green Crème de Menthe
* 45ml White Crème de Cacao
* 30ml Cream

Method:
Shake and strain into coupe

Garnish
Grated nutmeg

Question 3

Japanese Slipper

Answer 3

Ingredients:
* 30ml Midori
* 30ml Cointreau
* 30ml Lemon Juice

Method:
Shake and strain into coupe

Garnish
Dropped cherry

Question 4

Long Island Iced Tea

Answer 4

Ingredients:
* 15ml Gin
* 15ml Vodka
* 15ml White Rum
* 15ml Tequila Blanco
* 15ml Cointreau
* 15ml Lemon Juice
* 15ml Sugar Syrup
* Coke

Method:
Shake all but Coke, strain over ice into Collins
Top with Coke

Garnish
Lemon slice/wheel

Question 5

Trinidad Sour

Answer 5

Ingredients:
* 45ml Aromatic Bitters
* 15ml Rye Whiskey (ideally 100 proof)
* 30ml Orgeat
* 22.5ml Lemon Juice

Method:
Shake and strain into coupe

Garnish
None

Question 6

Pink Panther

Answer 6

Ingredients:
* 45ml Licor 43
* 22.5ml Grenadine
* 80ml Milk

Method:
Shake and strain over ice into collins

Garnish
None

Question 7

Death Star No. 2

Answer 7

Ingredients:
* 15ml Tennessee Whiskey
* 15ml Jagermeister
* 15ml Vodka
* 12.5ml Cointreau
* 12.5ml Lemon Juice
* 12.5ml Lime Juice
* 60ml Coke

Method:
Shake and first 6 and strain over ice in Double Old Fashioned glass

Garnish
Star anise

Question 8

Tropical Fluff

Answer 8

Ingredients:
* 60ml Pineapple Juice
* 30ml Orange Juice
* 15ml Grapefruit Juice
* 22.5ml Aperol
* 15ml Jamaican Rum
* 15ml Banana Liqueur (Giffard)

Method:
Shake with a few ice cubes and dump once no longer able to hear ice

Garnish
Orange slice; pref with torched sugar