Animal + plant organisation (Paper 1) 🦍🪴 Flashcards

1
Q

State the differences between the models of enzyme action

Hint: lock + key model and induced fit model.

A

Lock + key model:

  • substrate had to perfectly fit into the active site, like a lock and key.

Induced fit model:

  • enzymes actually changes shape as it binds to the substrate.
  • [In other terms,] the enzyme is complementary to the substrate.
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2
Q

What are enzymes made from?

Hint: amino acids

A

A large range of amino acids.

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3
Q

What are the two factors that affect enzymes? And explain why these affect enzymes.

A

1) temperature- if an enzyme is over the ‘optimum temperature, the enzyme will be denatured.

This is because the substrate will not fit the active site, therefore the reaction won’t be catalysed.

2) pH- An extremely high pH will denature the enzyme

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4
Q

Enzymes can be reused. TRUE OR FALSE

A

True- enzymes can be reused.

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5
Q

We all need a balanced diet. Explain the three nutrients + two of their roles. [5]

A

Carbohydrates (usually starchy foods) :

  • provide us energy we need to do chemical reactions + move around.

Lipids:

  • act as a long-term store of energy
  • keep us warm by insulating us
  • protect our organs.
    [- can provide energy for chemical reactions).

Proteins:

  • for repair
  • break down energy if necessary
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6
Q

What is the difference between vitamins + minerals.

A

Vitamins are organic molecules and minerals are inorganic

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7
Q

What are the 3 factors that affect how much energy we need?

A

1) activity level
2) age
3) pregnancy

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8
Q

This is a question about vitamins and minerals. Name two vitamins + explain their role. Also, give one example of a mineral.

A

Two vitamins + role.

Vitamin A= good vision, healthy hair and skin.

Vitamin D= helps us to absorb calcium + can be made by the body, using sunlight.

Minerals:

  • calcium is an example of a mineral.
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9
Q

What are biological molecules?

Hint: living organisms + molecules found.

A

Biological molecules- molecules found in living organisms, that are produced by cells.

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10
Q

What are nutrients?

Hint: growth, repair + metabolism

A

Substances that are needed for growth, repair + metabolism.

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11
Q

This is a question about carbohydrates. State the elements found in carbohydrates + examples of carbohydrate monomers + polymers. [5]

Hint: glucose, fructose, glycogen, starch.

A

Elements:

  • carbon, oxygen + hydrogen are found in carbohydrates.

Examples of monomers:

  • simple sugars such as glucose or fructose.

Examples of polymers:

  • glycogen + starch.
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12
Q

This is a question about carbohydrate monomers and polymers. How are carbohydrate polymers formed? [1]

Hint: monomers form polymers.

A

Carbohydrate monomers join together, to form carbohydrate polymers.

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13
Q

State the definition for fat and oil

Hint: room temperature

A

Fat- a lipid that is solid at room temperature

Oil- a lipid that is liquid at room temperature.

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14
Q

How are complex carbohydrates broken down into simple carbohydrates?

Hint: bonds between, monomers.

A
  • Bonds between monomers are broken + if these bonds are broken, complex carbohydrates can be broken down into simple carbohydrates.
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15
Q

This is a question about protein monomers + polymers. Using your knowledge of this sub-topic, Give an example of a monomer and a polymer.

A

Monomer: amino acids

Polymers: proteins.

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16
Q

What elements are amino acids mainly made from?

Hint: carbon, oxygen.

A

Carbon, hydrogen, oxygen and nitrogen atoms.

17
Q

This is a question about lipids. What elements are lipids usually made from? Also, are lipids monomers or polymers.

A

Carbon, hydrogen and oxygen

Trick question- Lipids aren’t monomers or polymers. This is because they’re made up of 3 fatty acids and a glycerol molecule.

18
Q

This is a question about carbohydrate monomers and polymers. How are carbohydrate polymers formed? [1]

Hint: monomers form polymers.

A

Carbohydrate monomers join together, to form carbohydrate polymers.