Eating outside Flashcards

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1
Q

A (tea/soup) spoon

A

Une (petit) cuillère (à soupe)

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2
Q

A boiled egg

A

Un œuf dur

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3
Q

A caterer

A

Un traiteur

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4
Q

A chef

A

Un chef

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5
Q

A counter

A

Un comptoir

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6
Q

A dish

A

Un plat

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7
Q

A first course

A

Une entrée/un hors d’œuvre

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8
Q

A fork

A

Une fourchette

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9
Q

A knife - knives (pl)

A

Un couteau

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10
Q

A main course

A

Un plat principal

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11
Q

A plate

A

Une assiette

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12
Q

A sauerkraut

A

Choucroute

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13
Q

A snail

A

Un escargot

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14
Q

A starter

A

Une entrée/un hors d’œuvre

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15
Q

A take-away meal

A

Un plat à emporter

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16
Q

A waiter/a waitress

A

Un serveur/une serveuse

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17
Q

A wine label

A

Une étiquette

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18
Q

A wine list

A

Une liste des vins

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19
Q

An appetizer

A

Une entrée/un hors d’œuvre

20
Q

An inn

A

Une auberge

21
Q

Canned (US)/tinned (GB) fruits

A

Des fruits en boîte

22
Q

Crisp(y)

A

Croustillant

23
Q

Crusty

A

Croustillant

24
Q

Cutlery

A

Couverts

25
Q

Edible

A

Comestible

26
Q

French fries (US)/chips (GB)

A

Frites

27
Q

Gastronomy

A

La gastronomie

28
Q

Inedible

A

Non-comestible

29
Q

Mashed potatoes

A

Purée

30
Q

Noodles

A

Nouilles

31
Q

Scrambled eggs

A

Les œufs brouillés

32
Q

Seafood

A

Les fruits de mer

33
Q

Slow food

A

Slow food, nourriture qui se mange lentement

34
Q

Sparkling water

A

Eau pétillante

35
Q

Still water

A

Eau plate

36
Q

Tasteless

A

Fade

37
Q

Tasty

A

Goûteux

38
Q

Tips included

A

Pourboires inclus

39
Q

To be hungry

A

Avoir faim

40
Q

To be starving

A

Mourir de faim

41
Q

To be thirsty

A

Avoir soif

42
Q

To cater for

A

Faire traiteur

43
Q

To charge

A

Facturer

44
Q

To complain about something

A

Se plaindre de

45
Q

To have a seat

A

S’asseoir

46
Q

To order

A

Commander

47
Q

To wash down

A

Faire passer, laver à grande eau