Overview of Abattoir Processes

Question 1

What are the different methods of slaughtering cattle?

Answer 1

Stunning - captive bolt + electrical stunning
Free bullet (emergency slaughter)
Jewish method (not stunned)
Halal method

Question 2

Why must cattle have their heads restrained when being stunned?

Answer 2

Ensure accuracy

Question 3

Describe the process of cattle slaughter

Answer 3

Question 4

What is the greatest source of contamination on carcasses?

Answer 4

Coat

Question 5

Why is chilling a carcass + offal essential?

Answer 5

Reduce bacterial growth
Legal requirement

Question 6

What temperature must offal + meat be chilled at?

Answer 6

Offal - <3℃
Meat - <7℃

Question 7

What are the different methods of slaughtering sheep?

Answer 7

Stunning - captive bolt + head-only electrical stunning + head-to-body electrical stunning
Jewish method (not stunned)
Halal method

Question 8

What restraining methods are used for slaughtering sheep?

Answer 8

Free standing in pen (‘on floor restraint’)
“V” restrainer - dual conveyors set at angle, sheep walk onto system & are gradually lifted off their feet, stunning occurs at end of restrainer

Question 9

Describe the process of sheep slaughter

Answer 9

Question 10

What are the different methods of slaughtering pigs?

Answer 10

Stunning - captive bolt, head-only electrical, head-to-body electrical
Free bullet
Gas CO2 high concentration
Gas CO2 inert gases

Question 11

Describe the process of pig slaughter

Answer 11