Fundamentals Flashcards

1
Q

When was the Spanish DO system established by the wine Statue?

A

1932

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2
Q

The current DO system was established when?

A

1970

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3
Q

Which org. does each Consejo Regulador report to?

A

Instituto Nacional de DO’s (National Institute)

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4
Q

To be considered a DOCa/DOQ, how many years as DO?

A

10

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5
Q

What are 4 quality standards set by the consejo regulador to become a DO?

A

Use of authorized varietals, production levels, winemaking methods and aging times

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6
Q

When can a VC apply for a promotion do DO?

A

After 5 years

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7
Q

Can a VP set its own production rules and standards?

A

YES

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8
Q

What extra info must be listed on a cava label?

A

Sugar content

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9
Q

What are the 2 significant lowlands in Spain?

A

Ebro Basin (covers 1/5 of Spain’s landmass) and Andalusian Plain (heart is the Guadalquivir, which runs across nearly the entirety of Andalusia)

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10
Q

Longest river on the Iberian penninsula?

A

Tajo

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11
Q

how many autonomous communities in Spain?

A

17

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12
Q

Which 3 autonomous regions produce approximately 60% of the wine?

A

Castilla La Mancha, La Rioja and Cataluña

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13
Q

3 most common vine training methods

A

Parral (pergola), vaso (gobelet) and espaldera (VSP)

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14
Q

Planting method with chessboard-like pattern?

A

Marco Real. Vines are trained en cabeza (where head of vine is trained down to protect from sunburn)

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15
Q

Top 5 most planted varietals

A

Airen, Tempranillo, Bobal, Garnacha, Macabeo/Viura

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16
Q

Mixture of year and sugar used to initiate second fermentation in sparkling wine

A

Licor de Tiraje

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17
Q

DO dedicated exclusively to vinos dulces

A

DO Malaga

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18
Q

Where is the largest expanse of Malvasia plantings in Europe?

A

DO Lanzarote

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19
Q

Who started Vega Sicilia (in 1864) with cuttings of Cab Sav, Malbec and Merlot?

A

Eloy Lecanda

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20
Q

Where was drip irrigation pioneered in the 70’s?

A

Estate of Marques de Griñon (VP Domino de Valdepusa)

21
Q

Who is known for modernizing Rioja’s wine industry?

A

Baldomero Espartero and Colonel Luciano Murrieta

22
Q

When was the first supervisory board of Rioja created?

A

1926

23
Q

What percentage of Spain is covered by the Meseta Central?

A

45%

24
Q

Montes de Toledo

A

separate the Guadiana and Tajo rivers

25
Q

Highest peak in Sierra Nevada

A

Mulhacen (part of sistema penibetico) - highest peak in mainland Spain

26
Q

Main rivers in Spain

A

Ebro, Tajo, Guadiana, Guadalquivir and Duero. Tajo is longest on the peninsula, Ebro longest in Spain

27
Q

Ideal soil for high quality tempranillo

A

Limestone & chalk

28
Q

Examples of metamorphic rock

A

shale, slate and schist. Usually found in mountainous areas

29
Q

Examples of sedimentary rocks

A

sand, clay, alluvial deposits, limestone, chalk. Much of the coastline of Spain and Meseta Central are sedimentary

30
Q

Leveche

A

hot, dry dust-laden wind from N. Africa. Felt strongly in Valencia and Alicante in the Srping

31
Q

Levante

A

Aka Solano, strong, hot, easterly wind from N Africa. Brings dry and clear, hot weather to Andalusian plain (namely Costa del Sol and Cadiz)

32
Q

Poniente

A

Blows from the West though S. Andalucia, bringing humidity to the Sherry Triangle

33
Q

Tramontana

A

Strong wind that comes down from France to Emporda region and then down to Balearic islands.

34
Q

What percentage of the worlds wine production does Spain account for?

A

14.7% (3rd in the world)

35
Q

Predominant training system in continental Spain and the islands

A

En vaso

36
Q

Mutage

A

The process of adding spirits to must to obtain a stable, sweet wine. The discovery of this in 1285 launched a massive trade in sweet wines, 400 years before port was invented.

37
Q

Where did fermentation of grape must take place, historically?

A

In Tinajas

38
Q

Traditional Aging Requirements

A

Crianza - RED: 6 months oak, 24 months pre-release. WHITE: 6 months, 12 months
Reserva - RED: 12 months oak, 36 pre-release.

39
Q

Saignée

A

“bleeding” the tank. Red grapes are crushed and placed in stainless steel. The skins and juice macerate until desired color is achieved (usually 2 to 24 hours)

40
Q

Girasol

A

Developed in the 1970’s in Spain. A palette holding 504 bottles within a hexagonal frame, riddles sparkling wine in an automated manner

41
Q

Vino Generoso

A

fortified wine. Moors introduced distillation in the 8th century.

42
Q

Fondillón

A

A sweet wine made from overripe, raisinated grapes. From Alicante.

43
Q

First official DO’s of 1932

A

Rioja
Jerez-Sherry
Malaga
Tarragona
Priorat
Penedes
Alella
Alicante
Valencia
Utiel (Utiel-Requena)
Cheste (now part of DO Valencia)
Valedpeñas
Cariñena
Rueda
Ribeiro
Manzanilla-Sanlucar de Barrameda
Malvasia-Sitges (now part of DO Penedes)
Noblejas (now part of DO La Mancha)
Conca de Barbera

44
Q

When was DOCa classification created?

A

1988

45
Q

What requirements must be met for a wine to be considered for a DOCa certification?

A

At least 10 years as a DO, wine must be produced and bottled within the region and wine must cost at least double the national average for DO wines

46
Q

VC (Vino de calidad con indicacion geografica)

A

The limbo between VT and DO. Wines produced within a certain region demonstrate qualities of the geographic environment.

47
Q

Vino de Pago

A

Single estate vineyard with a unique soil or mesoclimate. Each pago has the ability to set its own rules.

48
Q

Vino de la Tierra

A

Spains IGP/PGI. Must posess identifiablw local characteristics,