Paper 1 Flashcards

1
Q

Added value

A

The increase in value that a business creates when producing a product/service. It is the difference between the price
of product and the cost of the inputs involved in providing it.

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2
Q

Autocratic leadership

A

The leader exerts power over employees/leads without consultation with employees.

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3
Q

Bonus

A

Extra payment made in recognition of the contribution of
employees, often linked to profits/sales/targets/objective.

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4
Q

Boston matrix

A

involves creating a name, symbol or design that
identifies and differentiates a product from others.

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5
Q

Brand

A

A name, design, symbol, or logo that differentiates a business
or product from its competitors.

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6
Q

Capital intensive production
methods

A

Those that require a relatively high level of capital
investment/cost compared to labour.

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7
Q

Centralised structure

A

Is an organisational structure where business decisions are made at the
top of the hierarchy by senior management/or at the
headquarters of a business.

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8
Q

Competitive pricing

A

Is setting the price of a product or service similar
to that set by rivals.

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9
Q

Competition

A

Is the rivalry among sellers trying to achieve goals such as increasing profits, market share, and sales volume.

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10
Q

Consultation

A

Discussions with employees about working methods/non-financial technique to improve staff performance.

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11
Q

Cost efficiency

A

Is minimising costs/expenses/waste when producing a product or service.

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12
Q

Customer satisfaction

A

Measures how products or services supplied by a company meet customer expectation.

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13
Q

Cost plus pricing

A

Is a cost-based method for setting the prices of goods and services and is calculated by adding a mark-up percentage to the cost of the product.

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14
Q

Complementary goods

A

Goods that are purchased together because they are consumed together.

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15
Q

Differentiation

A

A feature of a product or service that distinguishes it from its competitors.

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16
Q

Distribution

A

The delivery of goods from the producer to the consumer.

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17
Q

Democratic leadership

A

Is a leadership style where the leaders are prepared to share decision-
making with employees.

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18
Q

Design mix (2 marks)

A

The way in which function, aesthetics and economic manufacture are
combined in the overall design.

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19
Q

Design mix (20 marks)

A

Function relates to the quality and reliability of a product. Cost of manufacture relates to whether the design allows the product to be made and sold profitably. Aesthetics relates to the appearance of the
smartphone.

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20
Q

Decentralised Organisational
Structure

A

An organisational structure where daily operations
and decision- making responsibilities are delegated down the organisation.

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21
Q

Demand

A

The amount of goods and services consumers are willing and able to buy at a given price at a given time.

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22
Q

Distribution channels

A

The stages/methods involved in getting the finished product to customers and/or consumers.

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23
Q

E-commerce

A

Is the buying and selling of products and services by businesses and consumers through electronic media such as the internet.

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24
Q

Entrepreneur

A

A person who sets up a business and takes risks to generate a profit.

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25
Q

Entrepreneurial characteristics

A

Qualities or traits demonstrated by an individual starting up in business.

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26
Q

Empowerment

A

Is giving authority or power to workers to allow them to make their own decisions.

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27
Q

Ethical sourcing

A

Is where a business buys materials and products that are produced using fair working conditions and/or with no negative impact on the environment.

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28
Q

External recruitment

A

Is when the business looks to fill the vacancy from outside of the business.

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29
Q

Extension strategies

A

Methods used to prolong the life of a product.

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30
Q

Face-to-face survey

A

A research method used where the interviewer communicates directly with the respondent using a questionnaire.

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31
Q

Financial methods/incentives

A

Are monetary methods used to motivate workers such as
piecework, commission, profit share & performance related pay.

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32
Q

Flat organisations

A

Fewer levels of hierarchy, and lines of communication are shorter when
compared to a tall organisation structure.

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33
Q

Flexible working

A

Relates to a variety of working arrangements in terms of working hours, working locations and job variety.

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34
Q

Focus group

A

A group of people who participate in a discussion as part of market research to give feedback about a product or service.

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35
Q

Induction training

A

Training provided to new employees at the start of an employment contract.

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36
Q

Income elasticity of demand (YED)

A

The relationship between the change in quantity demanded and a change in income.

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37
Q

Internal recruitment

A

Is when the business looks to fill a job vacancy from within the company.

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38
Q

Inferior goods

A

Goods for which demand will fall if income rises or rise if income falls.

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39
Q

Laissez-faire leadership

A

Is a type of leadership style in which leaders allow group members to make decisions.

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40
Q

Labour costs

A

Are the total amount of money spent on employees within the business.

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41
Q

Labour-intensive production
methods

A

Are those that require a relatively high level of labour
compared to capital investment.

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42
Q

Market research

A

Is a systematic gathering of data regarding buyer intentions and market conditions.

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43
Q

Market orientation

A

Is when a business focuses on discovering and meeting the stated or hidden needs and desires of its customers.

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44
Q

Mass market

A

A large unsegmented market where mass appeal products are on sale.

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45
Q

Marketing mix

A

Is the way a business uses price, product, place, and promotion to market and sell its products.

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46
Q

Marketing

A

Identifying and satisfying of customer needs including the promoting and selling of products and services.

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47
Q

Market Share

A

The percentage of an industry or market’s total sales that is earned by a particular company over a specified time period.

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48
Q

Market Segmentation

A

Is dividing the market into groups of people with similar attributes or common characteristics.

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49
Q

Market mapping

A

Is a form of market positioning. It is the use of a 2-dimensional diagram that plots products or services in a market using two key variables.

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50
Q

Non-financial techniques

A

Include delegation, consultation, empowerment, flexible working, job enlargement, job enrichment, job rotation and team working.

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51
Q

Niche market

A

A small part of the overall market that has certain special characteristics.

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52
Q

Normal goods

A

Goods for which demand will rise if income rises or fall if income falls.

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53
Q

On the job training

A

training that takes place while doing the job.

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54
Q

Off the job training

A

Training that takes place away from the work area.

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55
Q

Online retailing

A

The sale of goods and service using the internet.

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56
Q

Organisation structure

A

Shows the roles, responsibilities, and hierarchy of staff in an organisation.

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57
Q

Primary research

A

Is a new research that is specific to the business needs.

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58
Q

Price elasticity of demand (PED)

A

The responsiveness of quantity demanded to a change in price.

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59
Q

Profit sharing

A

Is a form of financial incentive given to employees, where part of the profit of the business is shared amongst the employees.

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60
Q

Profit

A

Is total revenue minus total cost.

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61
Q

Product life cycle

A

Describes the stages a product goes through from when it was first thought of until it is finally removed from the market. It consists of stages such as introduction, growth, maturity, and decline.

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62
Q

Product innovation

A

The development/creation of products not previously available.

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63
Q

Product portfolio

A

The range of products/services that is sold/produced by a business.

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64
Q

Place

A

Is where the product can be purchased and is also the process of making a product or service available to the consumer.

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65
Q

Penetration pricing

A

Is a practice of offering a low price for a new product or service during an initial offer in order to attract customers away from competitors.

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66
Q

Predatory pricing

A

When a business sells goods or services at a very low price or below cost price.

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67
Q

Product orientation

A

Is when a business focuses on selling the products it develops rather than what the customer wants/needs.

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68
Q

Product trials

A

When a business allows consumers to test a product or service to identify potential demand and/or free samples are provided to encourage future purchases.

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69
Q

Profit maximisation

A

Is when a business decision aims to make asmuch profit from the business operations as possible by increasing revenues or decreasing costs.

70
Q

Promotion

A

Are methods which communicate information about
the product, brand, or service to the user.

71
Q

Price comparison websites

A

Websites which compare the price of a particular product or service in different stores or from different companies.

72
Q

Pricing strategies

A

Refer to the method(s) used by businesses to decide how the prices of their products and services will be set.

73
Q

Price skimming

A

Is a pricing strategy used by businesses to initially set a high price for a new product which will reduce over time.

74
Q

Paternalistic leadership

A

A leadership style where the leader makes decisions but takes into account the welfare of employees.

75
Q

Price elastic demand

A

A change in price results in a greater change in demand. (more than 1)

76
Q

Price inelastic demand

A

A change in price results in a proportionately smaller change in demand. (less than 1

77
Q

Profit satisficing

A

Making enough profit to satisfy the needs of the business owner(s).

78
Q

Qualitative Research

A

Is a market research collected relating to the opinions and beliefs of consumers.

79
Q

Quantitative research

A

The collection of data that can be quantified.

80
Q

Revenue

A

Total income earned by a business from the sales of its products.

81
Q

Recruitment

A

The process of finding and hiring the best-qualified candidate for a job opening.

82
Q

Redundancy

A

When a job is no longer needed by a business.

83
Q

Sales maximisation

A

An attempt to generate as much sales revenue as possible in a given time period.

84
Q

Secondary market Research

A

Gathering data or information that already exists/which has been collected for another purpose.

85
Q

Social media

A

Websites and applications that enable users to create and share content to participate in social networking.

86
Q

Social objective

A

Is a goal which benefits society.

87
Q

Sponsorship

A

Is a form of marketing in which a payment is made by company/or goods supplied by a company, for the right to be associated with a person or event.

88
Q

Sampling

A

Involves using a segment (sample) of a population to
represent the entire population’s attitudes.

89
Q

Substitute goods

A

Are goods that can be used to satisfy the same needs in place of another.

90
Q

Supply

A

Is the amount a producer is willing and able to supply at a given price in a given time period.

91
Q

Span of control

A

The number of employees under a manager’s direct control in a business.
Tall organisational structure- has many levels of hierarchy with a
narrow span of control.

92
Q

Test marketing

A

Involves trialing the product in a small area or to a limited number of users to assess the suitability of a product.

93
Q

Trade-off

A

Occurs when two objectives cannot be fully achieved. It is a compromise that involves giving up something in return for gaining something else.

94
Q

Training

A

The acquisition of knowledge, skills, and competencies as a result of the
teaching of vocational or practical skills.

95
Q

Uncertainty

A

The inability to predict/a lack of knowledge about future events and outcomes.

96
Q

Waste minimisation

A

Is an approach to cut out/reduce waste in the production/design process.

97
Q

Zero hours’ contract/ Flexible
employment

A

Is where employees work only when they are needed with no guaranteed hours.

98
Q

Adverse variance

A

Is where actual figures are worse than the budgeted figures.

99
Q

Appreciation

A

The gradual rise in value/price of a currency against another currency

100
Q

Bank loan

A

A fixed sum paid back over a set period with regular monthly payments with interest.

101
Q

Batch production

A

A method that involves completing one operation at a time on all units before performing the next.

102
Q

Break even output

A

The output a business needs to produce so that its total revenue and total costs are the same.

103
Q

Break-even analysis

A

Is where variable and fixed costs are compared with sales revenue in order to determine the level of sales volume at which the business makes neither a profit nor a loss (the break-even point).

104
Q

Break-even point

A

The point at which total revenue and total costs are the same.

105
Q

Budgeting

A

Provides a target for costs or revenue that a business or department must aim to reach over a given period of time.

106
Q

Buffer inventory

A

Stocks held as a precaution to cope with unforeseen demand.

107
Q

Business angels

A

Are entrepreneurial individuals who provide capital in return for a proportion of the company equity.

108
Q

Business plan

A

A document/plan for the development of the business giving details such as the product, resources, and cost/revenue/cash flow forecast.

109
Q

Capacity utilisation

A

The percentage of total capacity that is actually being used in a period.

110
Q

Cash flow forecasting

A

Is a form of budget which enables a business to plan future cash requirements to avoid liquidity issues.

111
Q

Cash flow forecasts

A

The predicted flow of cash into and out of a business over a period of time.

112
Q

Competitor

A

Is a business in the same market that offers a similar product or service.

113
Q

Consumer Trends

A

Habits or behaviour of those involved in the use of goods and services.

114
Q

Crowd funding

A

Is a project to raise finance by a large number of people who each contribute a relatively small amount to the total.

115
Q

Current ratio

A

Gives an idea whether the business would be able to repay its liabilities with its assets.

116
Q

Depreciation

A

Of the currency means it can buy less of another currency than previously; it has gone down in value.

117
Q

Economic growth

A

The rise in output of an economy as measured by the growth in GDP, usually a s a percentage.

118
Q

Exchange rate

A

Is the price of one currency in terms of another.

119
Q

External finance

A

Money raised from outside business.

120
Q

Fixed costs

A

Are costs that do not vary with output.

121
Q

Flow production

A

Is associated with mass production where raw materials are transformed into a finished product via a continuous process.

122
Q

Franchisees

A

Pay an initial fee and ongoing royalties for the use of a trademark, ongoing support, and the rights to use the franchisors systems of doing business and sell its products and services.

123
Q

Franchising

A

Is a method of business ownership that involves a business selling the rights to another business to operate under its name and use its products.

124
Q

Grants

A

Are a sum of money given by governments or other organisations for a specific purpose.

125
Q

Gross profit

A

Total revenue minus the cost of goods sold.

126
Q

Inflation

A

An increase in the aggregate/general level of prices in an economy over a period of time.

127
Q

Intellectual property rights legislation

A

A form of legal protection that includes patents / copyrights / trademarks.

128
Q

Internal finance

A

Money generated by the business or its current owners.

129
Q

Inventory control

A

The optimum quantity of goods/components a business holds for the purpose of resale/production.

130
Q

Job production

A

Involves a business producing items that meet the specific requirements of the customer.

131
Q

Just in time

A

Involves holding no buffer inventory with supplies arriving just before they are required by the business.

132
Q

Kaizen

A

Is a Japanese philosophy which places emphasis on making small
improvements in all business processes as it tries to achieve a culture of continuous improvement; good processes bring good results.

133
Q

Labour-intensive production

A

Requires a high amount of human capital.

134
Q

Lean production

A

An approach to operations that focuses on the reduction of resource use.

135
Q

Leasing

A

Allows a company to rent/without owning an asset.

136
Q

Legislation

A

Is the making of laws for people to follow.

137
Q

Limited liability

A

Means the owners of the business are only liable for the money they have invested in the business.

138
Q

Liquidity

A

Shows how quickly a business can access cash in order to meet its short-term debts.

139
Q

Loan

A

Has to be paid back, usually with interest and at regular intervals.

140
Q

Margin of safety

A

The range of output between the break-even level and the current level of output, over which a profit is made.

141
Q

Over-utilisation

A

The position where a business is running at full capacity & straining resources.

142
Q

Partnership

A

A form of business in which two or more individuals contribute
money, resources and skills and share profits and losses in accordance with a partnership agreement.

143
Q

Patent

A

Provides legal protection for a product or process.

144
Q

Private limited companies (LTD)

A

Is a business owned by shareholders where their liability for company debts is limited which means that shareholders can only lose the money they have invested.

145
Q

Product recalls

A

Are when a company calls back its products from consumers due to a fault or problem.

146
Q

Productivity

A

A measure of output of a person, machine, or process over a period of time.

147
Q

Profitability

A

Is the degree to which a business makes a profit from its activities.

148
Q

Public limited company (PLC)

A

Can offer shares on a stock exchange to the general public and shareholders are only limited to potentially lose the value of the amount paid for the shares.

149
Q

Quality assurance systems

A

Are the processes that ensure production quality meets the requirements of the business/customers.

150
Q

Quality management

A

The process of a business maintaining a desired level of excellence in a product/service by paying attention to each stage of the process.

151
Q

Rate of inflation

A

Is the rate at which the general level of prices for goods and services is rising and, consequently, the purchasing power of money is falling.

152
Q

Retained profits

A

Any remaining profits which are kept (retained) in the business for reinvestment in its operations rather than paid out to shareholders.

153
Q

Sales forecasts

A

The process of estimating future sales either based on past data, industry comparisons or economic trends.

154
Q

Sales volume

A

Is the quantity of units sold.

155
Q

Share capital

A

Money introduced into the business through the sale of shares.

156
Q

Short product lead-in times

A

Are the length of time between the first emergence of the product concept/design and its launch into the market.

157
Q

Sole trader

A

Is a business set up and owned by one person.

158
Q

Specialisation

A

The production of a limited range of goods.

159
Q

Standardisation

A

Using uniform resources and activities or producing a uniform product.

160
Q

Stock market flotation

A

The process of converting a business into a public limited company by issuing shares to the public.

161
Q

Taxation

A

How the government raise money to finance its expenditure.

162
Q

Trade credit

A

Is given by suppliers to a business to purchase materials with payment at a later date.

163
Q

Trademark

A

A symbol, logo, word or words, name, figures, letter, image or mark legally registered.

164
Q

Under-utilisation

A

The position where a business is producing at less than full
capacity.

165
Q

Unemployment

A

Is when people who are able, available, and willing, and actively seeking work at the going wage rate but who cannot find a job.

166
Q

Unlimited liability

A

A legal status which means that the owner of a business is personally liable for all business debts.

167
Q

Variable costs

A

Costs to a business that vary with output.

168
Q

Variance analysis

A

The process of calculating variances and attempting to identify their causes

169
Q

Variance

A

The difference between actual financial outcomes & those budgeted.

170
Q

Venture capital

A

A method/ source of finance to fund a business where the risk is greater for the investor.

171
Q

Working capital

A

The cash available forday-to-day operations of a business.

172
Q

Zero-based budgeting

A

Is a method of budgeting which does not use previous data/a budget from scratch.