apps

Question 1

Roasted Tomatoes and Whipped Feta

Answer 1

Seeded Artisan Bread 8 half slices
Whipped feta, smooth like cream cheese
Herb medley
Tricolour Cherry Tomatoes

Question 2

Calamari

Answer 2

Tangy Thai: sweet chili sauce
Garlic herb dip
6 crispy shrimp
7 oz of squid
Herb medley

Question 3

Chicken Wings

Answer 3

10 pieces (5 each)
Classic style lightly breaded
Peppercorn ranch

sweet & spicy, salt & pepper, honey garlic, hot

Question 4

Spicy Cashew Queso Dip (V)

Answer 4

House made cashew cheese
Fresh pico (salsa)
Taro chips
Tortilla chips

Question 5

Nachos

Answer 5

Pico de Gallo
Jalapeños, red onions, tomatoes, cilantro, salt and pepper. 6oz
House made salsa 3oz
Sour cream
Nacho Chips (60 chips 2 layers)

Extra salsa and sour cream is free

Upcharges:
Guac
Spicy beef or Cajun chicken
Black bean crumble

Question 6

Smashed Guac (V)

Answer 6

Fresh guac: avocado, cumin, lime juice, pico de gallo

Pico de gallo
Fresh salsa
30 chips

Question 7

Smashed Avocado Dip (V)

Answer 7

Freshly smashed avocado with lime, cilantro, and chipotle
Pico de gallo
Taro chips
Tortilla chips
Cilantro and radishes

Question 8

Cashew Lettuce Wraps - chicken or tofu

Answer 8

Spicy vegan mayo
Pickled carrots
Crushed cashews
Iceberg lettuce cups (9 pieces)
Mint leaves (10 pieces)
Cilantro (10 pieces)
Wonton Strips
Green onions and cilantro mix
Diced Cucumbers (10 pieces)
Crispy tofu or diced chicken

Question 9

Tuna Sushi Stack

Answer 9

Pea shoots (8 sprigs)
Grated radish
Spicy mayo
Ahi Tuna (2.5oz tossed in Shanghai sauce)
Mango
Avocado
Sushi rice
Furikake
Shanghai sauce

Prawn crackers (seasoned with furikake)

Question 10

Tiny Tuna Tacos

Answer 10

Wonton taco shells
Furikake
Chili ponzu sauce (green onions, soy sauce, sesame oil, mirin, Samuel oelek, lemon juice, toasted sesame seeds, fresh ginger)
Ahi Tuna tossed in Shanghai sauce
Guacamole on bottom of tacos
Lime
Comes with 3 tacos. Can add fourth to guests sharing and appetizer. Happy hour is 2 tacos

Question 11

Potsticker

Answer 11

Chopsticks pre-set
Chili Ponzu Sauce
Chicken and pork dumplings
Seared on bottom
8 pieces
Mango salsa

Question 12

Caesar Salad

Answer 12

Caesar dressing
Garlic Ciabatta
Lemon wedge
Romaine lettuce
Grana padano (similar to Parmesan)
Croutons

Additions: grilled chicken breast, fresh salmon filet, marinated tofu, 5 garlic butter prawns

Question 13

Market Salad

Answer 13

Tomato medley
Diced cucumber
Macedonian feta crumbled
Picked red onions
Romaine lettuce and Tuscan lettuce mix
Lemon Vinaigrette

Question 14

Thai Chicken Salad

Answer 14

Pre-set chopsticks

Cilantro
Avocado cut in slices and fanned out
Lime wedge
Chicken and grains
Crushed cashews
Carrots
Arugula, red cabbage, romaine lettuce
Crispy rice
Thai cashew dressing (ginger, garlic, cilantro, sweet chili sauce, soy sauce, canola oil, lime juice, rice vinegar, cashews and kosher salt)

Question 15

Chimichurri Steak Salad

Answer 15

Goat cheese crostinis (3)
Herbed goat cheese
Chimichurri coats steak when finishes cooking (parsley, garlic, olive oil, oregano, red wine vinegar, lemon juice)
Romaine lettuce, Tuscan lettuce mix
Pickled red onion
Tomato medley
Sirloin steak (5oz) cooked medium rare
Tangy tomato dressing (Clamato juice, sweet chili sauce, Worcestershire, hot sauce)

Question 16

Avocado and Bacon Cobb Salad

Answer 16

Bacon
Herb medley (chives, dill, Italian parsley)
Choice or protein: Salmon (3oz), chicken (5oz)
Soft boiled egg
Avocado
Macedonian feta
Sun dried tomato Mescalla (sundried tomatoes, red wine vinegar, canola oil, extra virgin olive oil, red onions, fresh basil, fresh thyme, roasted garlic, kosher salt, black pepper, Italian parsley)
Croutons
1” thick round slice of iceberg lettuce
Grape tomatoes
Ranch dressing

Question 17

Soup Salad Bread

Answer 17

10oz serving of feature soup
Caesar salad side
Garlic ciabatta

Soups:
Creamy mushroom
Thai chicken
Tomato basil
Chicken noodle
Fire roasted tomato
Tortilla soup