Digestive Physiology Flashcards

1
Q

The main digestive enzymes in saliva are:

a.
Proteases, which breakdown proteins

b.
Lipases, which break down fats

c.
Amylases, which breakdown starch

d.
Nucleases, which breaks down nucleic acids

A

(b) Lipases, which break down fats,

(c) Amylases, which breakdown starch

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2
Q

The muscle lining the alimentary tract is:

Select one or more:

Smooth muscle

Skeletal muscle

Cardiac muscle

A

Smooth muscle

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3
Q

The valve which separates the esophagus from the stomach is called the

Select one or more:

Lower esophageal sphincter

Upper esophageal sphincter

Stomach sphincter

Pyloric sphincter

A

Lower esophageal sphincter

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4
Q

In the stomach, parietal cells secrete:

Select one or more:

Hydrogen ions (H+) and chloride ions (Cl-) which associate in the stomach to form hydrochloric acid (HCl)

Pepsinogens

Sulfur ions (S2-) and chloride ions (Cl-) which associate in the stomach to form Sulphuric acid acid (H2SO4)

Lipases

A

Hydrogen ions (H+) and chloride ions (Cl-) which associate in the stomach to form hydrochloric acid (HCl)

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5
Q

The valve which separates the stomach and the small intestine is called the:

Select one or more:

The pyloric sphincter

The stomach sphincter

Lower esophageal sphincter

Gastric sphincter

A

The pyloric sphincter

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6
Q

In the stomach gastric glands, the cells responsible for secreting pepsinogen (which is cleaved to form pepsin in the stomach) are called:

Select one or more:

G cells/Gastrin cells

Cheif cells

Parietal cells

Foveolar cells

A

Chief cells

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7
Q

The epithelium of the small intestine is lined with mucosal folds which increase absorptive surface area. These are called:

Select one or more:

Milli

Pilli

Villi

Lilli

A

Villi

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8
Q

Coprophagy is

a.
Is a key organ in the alimentary tract

b.
Is the process of absorbing SCFA’s

c.
The behaviour of consuming faeces in order to extract more nutrients

d.
Is common in carnivores

A

The behaviour of consuming faeces in order to extract more nutrients

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9
Q

in ruminants such as cows, the “true stomach” is called the:

Select one or more:

Omasum

Abomasum

Rumen

Reticulum

A

Abomasum

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10
Q

Which of the following are examples of hindgut fermenters:

Select one or more:

Cows, deers and giraffes

Humans, mice and cats

Snakes, turtles and alligators

Pigs, horses and rabbits

A

Pigs, horses and rabbits

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11
Q

Most ray finned fish (teleosts) are:

Select one or more:

Monogastric animals

Hind gut fermenters

Ruminants

A

Monogastric animals

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12
Q

Which is the following is NOT true:

Select one or more:

The small intestine is comprised of the duodenum, jejunum and ileum

The highest levels of VFA production and absorption takes place in the small intestine

Most of the nutrients are absorbed in the in the small intestine

The large intestine is shorter than the small intestine

A

The highest levels of VFA production and absorption takes place in the small intestine

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13
Q

Volatile fatty acids are:

Select one or more:

Are produced by microbes, and can make an important contribution to host energy requirements

The end products of protein catabolism

Are produced by colonocytes and can make an important contribution to microbial energy requirements

A

Are produced by microbes, and can make an important contribution to host energy requirements

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14
Q

Pancreatic juices and bile salts are secreted into the:

Select one or more:

Ileum

Colon

Duodenum

Jejunum

A

Duodenum

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15
Q

Which of the following is correct:

Bile salts reduce the pH in the stomach

Bile salts help to neutralize intestinal pH

Blie salts are secreted into the colon

Bile salts are not involved in lipid digestion

Bile salts help to emulsify fats

Blie salts are stored in the gall bladder

Blie salts are produced by the liver

A

Blie salts are produced by the liver,

Blie salts are stored in the gall bladder,

Bile salts help to neutralize intestinal pH ,

Bile salts help to emulsify fats

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