Applied Breastfeeding Flashcards

1
Q

The value of breastfeeding

A

Mother: natural form of protection against breast/ovarian cancer and heart disease
Baby: natural form of protection against illness e.g. diabetes and obesity
Society: mitigates effects of poverty and promotes health equity

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2
Q

Human milk vs formula

A

Constituents of breastmilk change as the baby grows
Breastmilk contains live microbes as isn’t pasteurised so colonises the baby with healthy bacteria
Human milk coats the gut to prevent harmful bacteria colonising
Treats “leaky gut”

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3
Q

Immunoglobulins in breastmilk

A

IgM: present in breastmilk, increases responsiveness to vaccines
IgA: first line of defence against pathogens, coats the gut wall to protect against bacteria
IgD: combats disease without causing inflammation
IgG: transfers across the placenta and through breastmilk, passive immunity is maintained
IgE: small quantities in breastmilk over a long period of time, implications unknown

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4
Q

Barriers to breastfeeding

A

1) lack of education
2) formula industry
3) pain and associated conditions e.g. mastitis and sore nipples
4) societal expectations

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5
Q

The impact of BFI

A

BFI transformed health care for babies and their families and enables Bette services to support feeding families
It also develops the standards for nurses and students

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6
Q

Key features of the breast surface

A
  • nipple
  • nipple ducts
  • aromatic
  • montgomerys tubercles
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7
Q

The 9 stages of neonatal behaviour immediately after birth

A

1) birth cry
2) relaxation
3) awakening
4) activity
5) rest
6) crawling
7) familiarisation
8) suckling
9) sleep

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8
Q

The physiological and hormonal change during skin to skin

A

Stimulates the release of prolactin and oxytocin
Calms the mother and baby
Regulates the baby’s temperature and heart rate
Stimulates breast seeking behaviour
Endorphin release

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9
Q

Safe facilitation of skin to skin

A

1) place naked baby on mothers bare chest
2) only done is both mother and baby are well enough
3) ensure baby’s head is turned so they can breathe
4) use dry blankets to maintain baby’s temperature

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10
Q

Safe facilitation of laid back breastfeeding

A

1) lay baby across mothers abdomen
2) gravity works with the baby’s innate reflexes

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11
Q

The role of oxytocin in breastfeeding

A
  • releases milk
  • works on muscle cells to expel milk
  • pulsatile action
  • levels are higher when baby is near
  • temporarily inhibited by stress
  • stimulates feelings of love and well being
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12
Q

The role of prolactin in breastfeeding

A
  • produces milk
  • the order for milk to be sent to both breasts even if only one is stimulated
  • explains why local control is needed
  • early frequent access is required for milk production to be stimulated and maintianed
  • triggered trough touch
  • produces calmness and reduces stress
  • stimulates mothering behaviour
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13
Q

The role of FIL

A
  • secreted as a part of milk
  • build up of FIL blocks milk production
  • recovering FIL allows milk production
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14
Q

The role of colostrum in breastfeeding

A
  • concentrated nutrition
  • packed with protective factors
  • only produced in small volumes
  • has a laxative effect&raquo_space;> clears meconium
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15
Q

Changes of the breast during puberty

A
  • Sexual dimorphism breast development: happens under the influence of sex hormones
  • Breast development is usually the 1st secondary sex characteristic
  • Occurs between the ages of 8.5-13.5
  • Ductal development, branching and lobular development occurs
  • Nipple size increases, primary areolar becomes pigmented
  • Cyclical changes occur
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16
Q

Changes of the breast during pregnancy

A
  • Glandular development under the influence of progesterone
  • Ductal development under the influence of oestrogen
  • Colostrum is synthesised but lactation is suppressed under the influence of placental hormones