MISCELLANEOUS TESTS Flashcards

1
Q

MISCELLANEOUS TESTS FOR MOLD IDENTIFICATION (5)

A
  1. Hair Perforation Test
  2. Urease
  3. Thiamine Requirement
  4. Trichophyton Agars
  5. Growth on Rice Grains
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2
Q

Hair Perforation Test
➢ sterile ______ hair fragments + sterile ____ + sterile _____ extract
➢ examined ___________ and at ________ for a month
➢ T. mentagrophytes - _______
➢ T. tonsurans – _______

A

➢ sterile 5-10mm hair fragments + sterile H2O + sterile 10% yeast extract
➢ examined microscopically and at weekly intervals for a month
➢ T. mentagrophytes - ectothrix
➢ T. tonsurans – endothrix

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3
Q

Urease
(+) color: _______– (2 positive organisms)

A

(+) color: RED – T. mentagrophytes, T. tonsurans

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4
Q

Thiamine Requirement (2)

A

➢ single most useful nutritional test for dermatophytes
➢ T. tonsurans (+)

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5
Q

➢ casein, ammonium nitrate -
➢ 7 agars to determine nutritional requirement of Trichophyton spp.

A

Trichophyton Agars

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6
Q

Growth on Rice grains
➢ sterile non-fortified rice; incubate at _______ for _______
➢ ____ M. canis, M. gypseum; ____M. audouinii

A

➢ sterile non-fortified rice; incubate at room temp for 10 days
➢ (+) M. canis, M. gypseum; (-) M. audouinii

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7
Q

MISCELLANEOUS TESTS FOR YEAST IDENTIFICATION (4)

A
  1. Germ Tube Production
  2. Carbohydrate Assimilation
  3. CHROM agar Candida
  4. Cornmeal Agar
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8
Q

most important and easiest to perform for yeast identification

A

Germ Tube Production

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9
Q

Germ Tube Production specimen

A

uses serum/plasma (fetal bovine serum), expired FFP from blood bank

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10
Q

➢ True germ tube – ___________ (__________– can grow at 42degC, __________ – no growth at 42degC))
➢ Pseudogerm tube – ___________ (________)

A

➢ True germ tube – lacks constriction at base (C. albicans – can grow at 42degC, C. dubliniensis – no growth at 42degC))
➢ Pseudogerm tube – has constriction at base (C. Tropicalis)

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11
Q

identifies which carbohydrate a yeast can use aerobically API 20C Yeast ID System: most commonly used

A

Carbohydrate Assimilation

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12
Q

assimilated sugars: wells become turbid with growth

A

Carbohydrate Assimilation

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13
Q

CHROM agar Candida

A

identifies based on colony colors

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14
Q

2nd in importance to sugar assimilation in yeast ID

A

Cornmeal Agar

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15
Q

used to elicit chlamydoconidia production of C. albicans

A

Cornmeal Agar

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16
Q

M27–A3

A

Broth dilution for yeast testing

17
Q

M38–A2

A

Broth dilution for mold testing

18
Q

M44–A

A

Disk diffusion for yeast

19
Q

M51–A

A

Disk diffusion for mold