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VOCABULAIRE YIDDISH DÉBUTANTS 4 > Dialogue 18 > Flashcards

Dialogue 18 Flashcards

1
Q

דאָס רעפֿטל(עך)

A

la tranche (de pain)

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2
Q

דאָס רעטעכל(עך)

A

le radis rose

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3
Q

דער רעטעך(עך)

A

le radis noir

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4
Q

די פּאָרע-ציבעלע

A

le poireau

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5
Q

דער/דאָס האָבער

A

l’avoine

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6
Q

דער גערשט(ן)

A

l’orge

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7
Q

די קוקורוזע

A

le maïs

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8
Q

דער קאַבאַק(ן)

A

la courgette

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9
Q

דער פּאַטלעזשאַן(עס)

A

l’aubergine

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10
Q

דער מילגרױם(ען)

A

la grenade (fruit)

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11
Q

די ראָזשינקע(ס)

A

le raisin sec

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12
Q

דער/דאָס װײַנטרױבן

A

du raisin

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13
Q

די װײַנטרױב(ן)

A

le grain de raisin

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14
Q

די פֿײַג(ן)

A

la figue

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15
Q

די מאַלענע(ס)

A

la framboise

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16
Q

די קאַרש(ן)

A

la cerise

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17
Q

די טרוסקאַפֿקע(ס)

A

la fraise

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18
Q

דער האָניק

A

le miel

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19
Q

דער מאַנדל(ען)

A

l’amande (aussi l’amygdale)

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20
Q

דער/די נוס (ניס)

A

la noix

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21
Q

די באַר(ן)

A

la poire

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22
Q

דער/דאָס רײַז

A

le riz

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23
Q

(-)דער אַרבעס

A

le petit pois

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24
Q

די/דאָס קרױט

A

le chou

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25
Q

די ריב(ן)

A

le navet

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26
Q

דער בוריק(עס)

A

la betterave

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27
Q

מצהמעל

A

farine de matsot

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28
Q

די/דאָס מעל

A

la farine

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29
Q

דער עסיק

A

le vinaigre

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30
Q

דער בױמל(ען)

A

l’huile

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31
Q

דער כרײן

A

le raifort

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32
Q

דער שטשיפּיאָר

A

la ciboulette

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33
Q

די אוגערקע(ס)

A

le cornichon

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34
Q

די פּעטרישקע(ס)

A

le persil

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35
Q

די שיסל(עך)

A

le bol, la saladier, la cuvette

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36
Q

דער/די שװאָם(ען)

A

le champignon (aussi l’éponge)

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37
Q

(-)דער קנאָבל

A

l’ail

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38
Q

די ציבעלע(ס)

A

l’oignon

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39
Q

(-)דער צוקער

A

le sucre

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40
Q

דער פֿעפֿער

A

le poivre

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41
Q

פֿלײשיק

A

de viande

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42
Q

פּרעגלען(גע-,-ט)

A

frire

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43
Q

דער פּאָמעראַנץ(ן)

A

l’orange

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44
Q

דער פּאָמידאָר

A

la tomate

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45
Q

פּאַרעװע

A

pareve (ni viande, ni laitage)

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46
Q

די פּאַטעלניע(ס)

A

la poêle à frire

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47
Q

דער/די מער(ן)

A

la carotte

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48
Q

דער/דאָס מעסער(ס)

A

le couteau

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49
Q

מילכיק

A

laitage

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50
Q

(-)די מילך

A

le lait

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51
Q

(-)דער לעפֿל

A

la cuiller

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52
Q

כּשר [קאָשער]

A

cachère

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53
Q

דער/דאָס טשאָלענט(-ן,-ער)

A

le tcholent

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54
Q

דאָס טעפּל(עך)

A

la tasse

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55
Q

דער טאָפּ(טעפּ)

A

le pot, la casserole

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56
Q

דער זאַפֿט(ן)

A

le jus

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57
Q

די/דאָס זאַלץ(ן)

A

le sel

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58
Q

דער הערינג(ען/-)

A

le hareng

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59
Q

די/דאָס גלאָז(גלעזער) => גלעזל(עך)

A

le verre

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60
Q

דער גאָפּל(ען)

A

la fourchette

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61
Q

באַקן (געבאַקן/געבאַקט)

A

faire cuire au four,

rôtir, faire du pain

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62
Q

!גװאַלד

A

au secours!

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63
Q

?װאָס הײסט

A

qu’est-ce que ça veut dire?

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64
Q

די יאָיך(ן) => דאָס יײַכל(עך)

A

bouillon de volaille

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65
Q

כאָטש

A

au moins, bien que

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66
Q

דער עקשן(ים) [אַקשן, אַקשאָנים]

A

l’entêté

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67
Q

הײַנטיק

A

contemporain, actuel

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68
Q

געװײנטלעך

A

habituel

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69
Q

די װעלט(ן)

A

le monde

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70
Q

ערשט

A

premier

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71
Q

אױב

A

si (conditionnel)

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72
Q

דאָס משוגעת(ן) [מעשוגאַס]

A

la folie

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73
Q

דאָס בעבעלע(-ך)

A

gros haricot blanc

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74
Q

די קאַשע(ס)

A

la kacha, bouillie de sarrasin

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75
Q

דער לאָקש(ן)

A

la nouille

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76
Q

דאָס ברױט(ן)

A

le pain

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77
Q

דער קעז(ן)

A

le fromage

78
Q

דאָס אײ(ער)

A

l’oeuf

79
Q

די פֿרוכט(ן)

A

le fruit

80
Q

כּלערלײ [קאָלערלײ]

A

toutes sortes

81
Q

[איניען] דער/דאָס ענין

(ענינים) [איניאָנים]

A

le sujet, la question

82
Q

צענט

A

dixième

83
Q

דאָס הינדל(עך)

A

le poulet

84
Q

פֿאַרזוכן (פֿאַרזוכט)

A

goûter

85
Q

פֿריער

A

auparavant

86
Q

(-)​​דער װעגעטאַריער

A

le végétarien

87
Q

דער קוגעל(ען)

A

le kugel

88
Q

דער צימעס(ן)

A

le tsimes

89
Q

האַקן (געהאַקט)

A

hacher

90
Q

די לעבער(ס)

A

le foie

91
Q

געפֿילטע פֿיש

A

carpe farcie

92
Q

פֿילן (געפֿילט)

A

remplir, farcir

93
Q

(-)דער פֿיש

A

le poisson

94
Q

דאָס פֿלײש(ן)

A

la viande

95
Q

דאָס שטיקל(עך)

A

le morceau

96
Q

la tranche (de pain)

A

דאָס רעפֿטל(עך)

97
Q

le radis rose

A

דאָס רעטעכל(עך)

98
Q

le radis noir

A

דער רעטעך(עך)

99
Q

le poireau

A

די פּאָרע-ציבעלע

100
Q

l’avoine

A

דער/דאָס האָבער

101
Q

l’orge

A

דער גערשט(ן)

102
Q

le maïs

A

די קוקורוזע

103
Q

la courgette

A

דער קאַבאַק(ן)

104
Q

l’aubergine

A

דער פּאַטלעזשאַן(עס)

105
Q

la grenade (fruit)

A

דער מילגרױם(ען)

106
Q

le raisin sec

A

די ראָזשינקע(ס)

107
Q

du raisin

A

דער/דאָס װײַנטרױבן

108
Q

le grain de raisin

A

די װײַנטרױב(ן)

109
Q

la figue

A

די פֿײַג(ן)

110
Q

la framboise

A

די מאַלענע(ס)

111
Q

la cerise

A

די קאַרש(ן)

112
Q

la fraise

A

די טרוסקאַפֿקע(ס)

113
Q

le miel

A

דער האָניק

114
Q

l’amande (aussi l’amygdale)

A

דער מאַנדל(ען)

115
Q

la noix

A

דער/די נוס (ניס)

116
Q

la poire

A

די באַר(ן)

117
Q

le riz

A

דער/דאָס רײַז

118
Q

le petit pois

A

(-)דער אַרבעס

119
Q

le chou

A

די/דאָס קרױט

120
Q

le navet

A

די ריב(ן)

121
Q

la betterave

A

דער בוריק(עס)

122
Q

farine de matsot

A

מצהמעל

123
Q

la farine

A

די/דאָס מעל

124
Q

le vinaigre

A

דער עסיק

125
Q

l’huile

A

דער בױמל(ען)

126
Q

le raifort

A

דער כרײן

127
Q

la ciboulette

A

דער שטשיפּיאָר

128
Q

le cornichon

A

די אוגערקע(ס)

129
Q

le persil

A

די פּעטרישקע(ס)

130
Q

le bol, la saladier, la cuvette

A

די שיסל(עך)

131
Q

le champignon (aussi l’éponge)

A

דער/די שװאָם(ען)

132
Q

l’ail

A

(-)דער קנאָבל

133
Q

l’oignon

A

די ציבעלע(ס)

134
Q

le sucre

A

(-)דער צוקער

135
Q

le poivre

A

דער פֿעפֿער

136
Q

de viande

A

פֿלײשיק

137
Q

frire

A

פּרעגלען(גע-,-ט)

138
Q

l’orange

A

דער פּאָמעראַנץ(ן)

139
Q

la tomate

A

דער פּאָמידאָר

140
Q

pareve (ni viande, ni laitage)

A

פּאַרעװע

141
Q

la poêle à frire

A

די פּאַטעלניע(ס)

142
Q

la carotte

A

דער/די מער(ן)

143
Q

le couteau

A

דער/דאָס מעסער(ס)

144
Q

laitage

A

מילכיק

145
Q

le lait

A

(-)די מילך

146
Q

la cuiller

A

(-)דער לעפֿל

147
Q

cachère

A

כּשר [קאָשער]

148
Q

le tcholent

A

דער/דאָס טשאָלענט(-ן,-ער)

149
Q

la tasse

A

דאָס טעפּל(עך)

150
Q

le pot, la casserole

A

דער טאָפּ(טעפּ)

151
Q

le jus

A

דער זאַפֿט(ן)

152
Q

le sel

A

די/דאָס זאַלץ(ן)

153
Q

le hareng

A

דער הערינג(ען/-)

154
Q

le verre

A

די/דאָס גלאָז(גלעזער) => גלעזל(עך)

155
Q

la fourchette

A

דער גאָפּל(ען)

156
Q

faire cuire au four,

rôtir, faire du pain

A

באַקן (געבאַקן/געבאַקט)

157
Q

au secours!

A

!גװאַלד

158
Q

qu’est-ce que ça veut dire?

A

?װאָס הײסט

159
Q

bouillon de volaille

A

די יאָיך(ן) => דאָס יײַכל(עך)

160
Q

au moins, bien que

A

כאָטש

161
Q

l’entêté

A

דער עקשן(ים) [אַקשן, אַקשאָנים]

162
Q

contemporain, actuel

A

הײַנטיק

163
Q

habituel

A

געװײנטלעך

164
Q

le monde

A

די װעלט(ן)

165
Q

premier

A

ערשט

166
Q

si (conditionnel)

A

אױב

167
Q

la folie

A

דאָס משוגעת(ן) [מעשוגאַס]

168
Q

gros haricot blanc

A

דאָס בעבעלע(-ך)

169
Q

la kacha, bouillie de sarrasin

A

די קאַשע(ס)

170
Q

la nouille

A

דער לאָקש(ן)

171
Q

le pain

A

דאָס ברױט(ן)

172
Q

le fromage

A

דער קעז(ן)

173
Q

l’oeuf

A

דאָס אײ(ער)

174
Q

le fruit

A

די פֿרוכט(ן)

175
Q

toutes sortes

A

כּלערלײ [קאָלערלײ]

176
Q

le sujet, la question

A

[איניען] דער/דאָס ענין

(ענינים) [איניאָנים]

177
Q

dixième

A

צענט

178
Q

le poulet

A

דאָס הינדל(עך)

179
Q

goûter

A

פֿאַרזוכן (פֿאַרזוכט)

180
Q

auparavant

A

פֿריער

181
Q

le végétarien

A

(-)​​דער װעגעטאַריער

182
Q

le kugel

A

דער קוגעל(ען)

183
Q

le tsimes

A

דער צימעס(ן)

184
Q

hacher

A

האַקן (געהאַקט)

185
Q

le foie

A

די לעבער(ס)

186
Q

carpe farcie

A

געפֿילטע פֿיש

187
Q

remplir, farcir

A

פֿילן (געפֿילט)

188
Q

le poisson

A

(-)דער פֿיש

189
Q

la viande

A

דאָס פֿלײש(ן)

190
Q

le morceau

A

דאָס שטיקל(עך)

VOCABULAIRE YIDDISH DÉBUTANTS 4 (35 decks)

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