Chapter 5 - Health Compromising Behaviors Flashcards

1
Q

Addiction

A

The state of a physical or psychological dependence on a substance that develops when that substance is used over a period of time

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2
Q

Alcoholism

A

The state of physical addiction to alcohol that manifest through such

symptoms as stereotyped include drinking to maintain blood alcohol at a particular level, increasing frequency and severity of withdrawal, drinking early in the day, and in the middle of the night a sense of loss of control over drinking, and a subjective cravings for alcohol

Linked to high blood pressure, stroke, cirrhosis of the liver and some forms of cancer

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3
Q

Anorexia nervosa

A

A condition produced by excessive dieting and exercise that yields body weight grossly below optimal level

most common among adolescent girls

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4
Q

Binge eating disorder

A

Serious, eating disorder involving frequently, consuming large amounts of food, and feeling unable to stop eating

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5
Q

Bingeing

A

A pattern of disordered eating that consist of episodes of uncontrollable eating. During each binge a person rapidly consumes an excessive amount of food.

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6
Q

Bulimia

A

And eating syndrome characterized by alternating cycles of binge eating purging through techniques as vomiting and extreme dieting

Treatment is often medical intervention, prevention including the introduction of a greater variety of foods and a regularity of meals

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7
Q

Controlled drinking

A

A Training technique to discriminate blood alcohol level and to control the extent of drinking

May also include coping skills for dealing with situations that are high risk for alcohol consumption

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8
Q

Craving

A

Strong desire to engage in a behavior or consume a substance

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9
Q

Detoxification

A

The process of withdrawing from alcohol, usually conducted in a supervised medically monitored setting

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10
Q

Obesity

A

Excessive accumulation of body fat, believe to contribute to a variety of health disorders, including cardiovascular disease

Tied to atherosclerosis, hypertension, type II diabetes, and heart failure

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11
Q

Passive smoking

A

Smoke that is unintentionally inhaled by non-smokers as a result of exposure to smoke, believe to cause health problems, such as bronchitis, emphysema, and lung cancer. Also known as second hand smoke

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12
Q

Physical dependence

A

When the body has adjusted to the substance and incorporates the use of that substance into the normal functioning of the body’s tissues

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13
Q

Placebo drinking

A

The consumption of non-alcoholic beverages, and social situations in which others are drinking alcohol

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14
Q

Problem drinking

A

Uncontrolled drinking, that leads to social, psychological and bio medical problems resulting from alcohol

problem drinkers may show some signs associated with alcoholism, but typically from drinking is considered to be a pre-alcoholic or lesser alcoholic syndrome

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15
Q

Self help aids

A

Materials that can be used by an individual on his or her own, without the aid of a therapist to assist in the modification of a personal habits often used to combat smoking, and other health related risk factors

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16
Q

Set point theory of weight

A

The concept of each individual has an ideal biological weight that they cannot greatly modify

17
Q

Smoking prevention programs

A

Programs designed to help people from beginning to smoke as opposed to programs that attempt to stop people once they have already became smokers

18
Q

Stress eating

A

Eating in response to stress approximately half the population increases eating in response to stress

19
Q

Tolerance

A

The process by which the body increasingly dabs to a substance, requiring larger and larger dose for you to have the same affects, frequent characteristic of substance abuse, alcohol and drug abuse

20
Q

Withdrawal

A

Unpleasant, physical, and psychological symptoms that people experience when they stop using a substance on which they became physically dependent

symptoms may include anxiety, cravings, hallucinations, nausea, headaches, and shaking

21
Q

Weight stigma

A

The discriminatory acts and ideologies targeted on a persons weight and height

22
Q

Yo-yo dieting

A

The process of chronically alternating gaining weight and losing weight through regular dieting and extreme dieting

Yo-yo dieters increase your chances of becoming obese by altering their underlining metabolism.

23
Q

Generally, fat should constitute what percentage in women and men?

A

20-27 percent in women

15-22 percent in men

24
Q

People with abdominally localized fat are

A

More psychologically and physiologically reactive to stress

25
Q

Factors contributing to high obesity rates are

A

Sedentary lifestyle, socioeconomic status (SES), genetic tendencies to store energy as fat rather than lean tissue, adverse relationships, depression, high stress

26
Q

Attentional bias

A

Attentional bias or favor related to the issue. For example, an obese person may orient to food cues, such as appealing, high calorie foods, or a store window with rich foods.

27
Q

Stimulus control

A

Clients are trying to modify the stimuli in the environment that have previously elicited and maintained are eating and to take steps to modify the food consumption

28
Q

Synergistic effects of smoking

A

Smoking enhances the detrimental effects of other risk factors for example, smoking and cholesterol interact to produce higher rates of heart disease then would be expected from simply adding together their individual risks

29
Q

Interventions to reduce smoking

A

Changing attitudes toward smoking, nicotine replacement therapy, the therapeutic approach to the smoking problem, and social support and stress management