Free Radicals and Reactive Oxygen Species Flashcards
What is a free radical?
A molecule of a molecular species that contains one or more unpaired electrons and is capable of independent existence
What are the characteristic features of free radicals?
Highly reactive
Very short half-life
Can generate new radicals by chain reaction
Cause damage to biomolecules, cells and tissues
What are reactive oxygen species?
Used to collectively represent highly reactive free radicals and non-free radicals molecules of the biological systems
What does the complete reduction of oxygen form?
Water
Describe the pathway of incomplete reduction of oxygen
Name some ROS of biological importance
Singlet oxygen (1O2)
Hydroperoxy radical (HOO–)
Lipid peroxide radical (ROO–)
Nitric oxide (NO–)
Peroxynitrite (ONOO–)
How may free radicals be generated in the body?
Due to normal biological processes or cellular metabolism
Due to environmental effects
Describe the methods by which free radicals may be generated by cellular metabolism
Leakage of electrons from the Electron Transport Chain
Phagocytosis by macrophages (as a part of bactericidal action)
Production of H2O2 or O2– by oxidase enzymes
Metal ions [Fe2+, Cu2+] induced oxidation
Synthesis of prostaglandins, nitric oxide
Reactions in Peroxisomes
Reactions of membrane lipid peroxidation
How may free radicals be generated by environmental effects?
Drug metabolism (paracetamol and cytochrome P450 related reactions)
Alcohol, promoting lipid peroxidation
Cigarette smoke contains free radicals, and trace metals that generate OH–
Due to damages caused by ionizing radiations (e.g. X-rays) on tissues
Photolysis of O2 by light
Photoexcitation of organic molecules
Why are free radicals harmful?
They are capable of damaging all types of biomolecules
They generate more free radicals by chain reactions
What effects do free radicals have on proteins?
May damage proteins (by fragmentation, cross-linking and aggregation) leading to loss of biological activity
What effects do free radicals have on lipids?
Polyunsaturated fatty acids (PUFA) are highly susceptible to damage by free radicals
What effects do free radicals have on nucleic acids?
May cause DNA strand to break and fragment leading to cytotoxicity and mutations
What effects do free radicals have on carbohydrates?
Oxidation of monosaccharides can produce H2O2
What effect does free radicals have on glycated proteins?
Increases the susceptibility of proteins to attack by free radicals
In diabetes mellitus protein glycation and associated free radical damage is related to health complications e.g. diabetic microangiopathy, diabetic nephropathy
Glycation of proteins refers to linkage of carbohydrates to proteins