Commercially Available Feedstuff

Question 1

known as wheat bran, refers to the coarse outer covering of wheat kernel obtained in the usual process of commercial milling

Answer 1

wheat pollard

Question 2

it is the entire wheat kernel including the hull

Answer 2

wheat grain

Question 3

animal fat from beef cattle, carabao and sheep

Answer 3

tallow

Question 4

byproducts of brewery, beer production

Answer 4

spent grains

Question 5

it is most frequently used oil seed meal in livestock feeds

Answer 5

soybean oil meal

Question 6

a ground, dried waste of shrimp processing. It consists of head, shell and/or whole shrimp

Answer 6

shrimp meal

Question 7

commonly referred to as palay or paddy rice. It is the entire rice kernel including hull

Answer 7

rough rice

Question 8

Rice bran is the pericarp or bran layer of rice. The different grades of rice bran are D1, D2, and D3. Give the corresponding percentage of crude fiber content.

Answer 8

7, 12, more than 12, respectively

Question 9

a ground product of the shelled peanuts,
either mechanically or solvent extracted

Answer 9

peanut oil meal

Question 10

Obtained by grinding the cake which remained after the removal of most of the seed’s oil from rapeseed plant. It is unpalatable and
contains the toxic factor glucosinolate.

Answer 10

rapeseed meal

Question 11

used in poultry and livestock feeds come from various sources, and should contain very minimal moisture and free fatty acid contents

Answer 11

oil

Question 12

A byproduct in the manufacture of sugar from sugarcane. It is rich in niacin and pantothenic acid. It is used in top-dressing mash feeds and enhances the palatability of feeds.

Answer 12

molasses

Question 13

e dry rendered residue of animal tissue exclusive of hair, hoof, blood and contents of the digestive tract

Answer 13

meat and bone meal

Question 14

toxic substance present in ipil-ipil leaf meal

Answer 14

mimosine

Question 15

product resulting from the treatment under
pressure of clean, undecomposed feathers from slaughtered poultry

Answer 15

hydrolyzed feather meal

Question 16

It is obtained after separating corn grits in ground corn kernels. Composed mainly of corn bran, corn germ and part of the starchy portion
of corn kernels.

Answer 16

homily feed

Question 17

Also termed extruded soybean meal, this is the ground meal produced by extrusion
of whole soybeans, without the removal of any component parts.

Answer 17

full fat soybean meal

Question 18

clean, dried, ground tissues of undecomposed whole fish or fish cuttings either or both with or without the extraction of oil

Answer 18

fish meal

Question 19

product resulting from the removal of water from clean, sound cheese or casein whey

Answer 19

dried whey

Question 20

rich in lactose and unidentified growth
factors

Answer 20

whey

Question 21

product resulting from the removal of fats and water from clean, sound milk. It is highly digestible, palatable and suitable for feeding of
young piglets weaned earlier than the conventional age of weaning

Answer 21

dried skim milk

Question 22

Hard, flinty portion of sound corn, with little or none of the bran or germ. It is a byproduct in dry milling of corn.

Answer 22

corn grit

Question 23

It contains about 75% as much energy
and three times as much fiber as corn.

Answer 23

barley

Question 24

It is ground, dried blood. It is often used as source of lysine and is also a good source of bypass protein for ruminants

Answer 24

blood meal

Question 25

It is the unrefined cane sugar added to feeds to enhance palatability.

Answer 25

brown sugar

Question 26

This is produced from grinding cakes remaining after the extraction of oil from genetically modified rapeseed. It contains minimal glucosinolates and is a good substitute for soybean meal

Answer 26

canola meal

Question 27

Also known as tapioca or manioc, cassava meal may replace corn in a mixed diet up to 50%, which is about 25-30% of the mixed diet

Answer 27

cassava meal

Question 28

Also known as coconut oil meal and coconut meat meal, copra meal is a byproduct
obtained after the oil has been extracted from the dried coconut meat

Answer 28

copra meal

Question 29

provides a yellow pigment to chicken skin and egg yolk

Answer 29

xanthophyll

Question 30

most common grain used for feeding poultry and swine

Answer 30

corn

Question 31

outer covering of the corn grain with little or none of the starchy part of the germ

Answer 31

corn bran

Question 32

obtained after the corn oil has been partially extracted

Answer 32

corn germ meal

Question 33

consists of gluten meal and corn bran ground together

Answer 33

corn gluten feed

Question 34

Byproduct of corn when processed to produce oil and starch. This feedstuff contains a concentration of yellow pigment (if yellow corn
is used), which is desirable for producing the desired yellow pigmention poultry
products.

Answer 34

corn gluten meal