Rum Flashcards
Caipriinha
Ingredients:
2 ounces cachaça
Juice of two lime quarters
2 teaspoons sugar
Preparation: Muddle sugar and lime quarters until sugar is dissolved. Add crushed ice and cachaça.
Presentation: Lowball glass, garnished with lime wedge
Corn ‘n’ Oil
Ingredients:
2 ounces blackstrap rum, such as Cruzan
1/2 ounce velvet falernum
1/4 ounce lime juice
2–3 dashes Angostura bitters
Preparation: Build over ice.
Presentation: Old Fashioned glass, garnished with lime wedge
Daiquiri
Ingredients:
2 ounces rum
3/4 ounce lime juice
3/4 ounce simple syrup
Preparation: Shake all ingredients with ice and strain.
Presentation: Cocktail glass, garnished with lime wedge/wheel
Dark ‘n’ Stormy
Ingredients:
2 ounces Gosling’s Black Seal Rum
1/2 ounce lime juice (optional)
Ginger beer
Preparation: Build the drink over ice.
Presentation: Highball glass, garnished with lime wedge
Hemingway Daiquiri
Ingredients:
2 oz. White Rum
1 oz. Grapefruit Juice
1/2 oz Lime Juice
1/2 oz. Maraschino Liqueur
Preparation: Shake all ingredients with ice and strain.
Presentation: Cocktail Glass, Lime Wedge/Wheel
Mai Tai
Ingredients:
1 oz. Dark Jamaican Rum
1 oz. Amber Martinique Rum
1/2 oz. Lime Juice
1/4 oz. Curaçao Liqueur
1/4 oz. Orgeat Syrup
Preparation: Shake with ice and strain.
Presentation: Old Fashioned Glass filled with crushed ice. Garnish can include mint, limes, pineapples and umbrellas.
Mojito
Ingredients:
1.5 oz. White Rum
3/4 oz. Lime Juice
2 tsp. Sugar
8-10 Mint Leaves
Soda Water
Preparation: Muddle mint, lime and sugar, add ice and rum. Shake briefly and pour into a fresh glass.Top with fresh ice before adding the soda water.
Presentation: Lowball or Highball Glass, Mint Sprig
Painkiller
2 oz Pusser’s Navy Strength Rum
2 Ounces Pineapple Juice
1 ounce Coco Lopez
1 Ounce Orange Juice
This cocktail may be shaken and served over crushed ice, or blended to be served frozen
Grated Nutmeg and a Pineapple Wedge
Pina colada
Ingredients:
1 oz. White Rum
1 oz. Cream of Coconut
3 oz. Pineapple Juice
Preparation: Shake all ingredients with ice or blend until smooth.
Presentation: If blended, use a Hurricane glass, if shaken serve in a crushed ice filled mug or old fashioned glass. Garnishes should be creative, and often include an umbrella.
Zombie
Ingredients:
1.5 oz. Gold Puerto Rican Rum
1.5 oz. Aged Jamaican Rum
1 oz. Lemon Hart 151
3/4 oz. Lime Juice
1/2 oz. Don’s mix*
1/2 oz. Falernum
1 tsp. Grenadine
1 dash Pernod
1 dash Angostura Bitters
Preparation: Shake with Ice and strain into an ice filled glass. Crushed Ice may be used.
Presentation: Highball glass, or decorative zombie mug creatively garnished with fruit, umbrellas, sparklers or anything else that makes sense for the mood.
