$33 Flashcards
Bodegas Terras Gauda
“Abadia De Dan Campio” /Albarino
Rias baixas, Spain 2021
Medium-, Dry 12%
More floral aromatic.
The vineyards are higher elevation than a lot of the rest of the Rias baixas appellation making for a super lean, crisp style of Albariño.
*Seafood Paella, Shellfish, Calamari
Riffino “Lumina” /Pinot Grigio
-Delle Venezie, Italy 2021
Medium-, Dry, 12%
Simple easy drinking classic Pinot Grigio.
Fermentation in stainless steel.
(No additional flavor)
*Salad, Shellfish, Vongole
Falesco “Le Pogerre” /Trebbiano Blend
-Est est est do montefiascone, Italy 2021
Medium, Dry
A blend of three native grapes.
50%Trebbiano, 30%Malvasia, 20% Roscetto)
It has citric refreshing notes with lots of bright acidity.
Broadbent/ Loureiro Blend
VinhoVerde, Portugal NV
Light, Dry 9%
Youthful taste and aromatic.
Lightest body and lowest alcohol.
It has a bit of effervescence (fizz).
50%Louerio, 40%Trajadura, 10%Paderna
*Crostini, Salad, Shellfish
La Pepie “Merci” /Melon de Bourgogne
Muscadet sever et Maine, France 2020
Medium-, Dry 12%
Muscadet is an area located right next to the Atlantic Ocean.
The wines are know for being crisp mineral driven whites intended to be paired with the oysters the regions is very well known for producing as well.
*Oyster, Shellfish, Salad
Cave de Pomerols /Picpoul
Languedoc, France 2021
Medium-, Dry 12.5%
Traditional local variety
Great everyday wine
Well balanced with acidic and sweetness.
Ripe citrus flavor, Crisp
*Seafood *Salad
Albamar /Sauvignon Blanc
Casablanca, Chili 2022
Medium, Dry
Green notes with green pepper, jalapeños, and herbs.
But not too strong green notes, instead more citrus forward.
*Padron, Salad
Frenzy /Sauvignon Blanc
New Zealand, 2022
Medium-, Dry 12.5%
Most aromatic wine with notes of tropical fruit.
Pretty fruits forward.
*Crostini, Padron, Salad
Sierra Salinas “Mo” /Monastrell
Alicante, Spain 2019
Full, Dry, 14.5%
Heaviest body, and high alcohol with ripe fruits.
Organic farming practices.
Alicante is located in right next to the Mediterranean ocean.
This area is a super hot climate making wine rich and powerful.
- Wagyu, Lamb, Solomilo
Faustino “Art Collection”/ Tempranillo
Rioja, Spain
Medium, Dry 13.5%
Less alcohol
Aged for 15 months in American oak makes vanilla and baking spice notes.
*Bolognese, Bismark, Hongos ajillo
Rivera /Negromaro Blend
Puglia, Italy 2019
Medium+, Dry 13.5%
A very dark wine that has a good balance to it but a slight bitter quality.
90% Negromaro, Malvasia Negra
*Bolognese, Bismark, Melanzane
La Quercia /Montepulciano
Montepulciano d’abruzzo, Italy 2020
Medium, Dry 13.5%
A round medium bodies red wine with delicate dried thyme and spice. It has hints of smoke notes.
Organic farming practices.
*Marinara, Bolognese, Pork Chop
Chateau de Verennes /Gamay
Beaujolais, Burgandy, France 2019
Medium-, Dry 13.5%
Great light body option for people who likes Pinot Noir from Burgundy.
6-7 months in stainless steel.
*Ham platter, Taco Pincho, Margarita
Altano / Touriga Franca Blend
Douro valley, Portugal 2020
Medium+, Dry 14%
Full body with soft texture with ripe fruits and spice.
Fermentation in stainless steel and soft maseration at low temperatures for put color and aroma and limited tannins
40%Touriga Franca, 30% Tinta Roriz, 30% Tinta Barroca
- Lamb, Steak, Solomilo
Albamar / Cabernet Sauvignon
Casablanca, Chili 2018
Medium+, Dry 13.5%
Pretty light body side of CS because from cool climate.
Not heavy or rich .
With elegant tannins, toasted vanilla and minerals from French oak(12m).
*Tomato dishes, Grilled meat
