Cocktails

Question 1

Something Essential

Answer 1

Blanco Tequila, lime, Rhum Agricole gives a kick - Allergen: tree nut, pink peppercorn

Question 2

Boulevard A

Answer 2

Bourbon, Blanc Vermouth, Salers, Apricot - Albie’s take on a Bouvardier - uses in the Apricot purée in Porkchop dish, highlights sustainable multidisciplinary usage - pairs well with porkchop

Question 3

Party in the Back

Answer 3

Mezcal, Watermelon, Hot Honey, Lime -
uses watermelon juice from tomato panzanella dish - in rocks glass - non alcoholic version is business in front, nix mezcal, replace w/ club soda in highball / collins

Question 4

Kiss & Tell

Answer 4

Dante’s creation, Gin, Aperol, Pamplemousse, Egg White, Lemon- two dry rose buds, coupe glass

Question 5

Good Alibi

Answer 5

Albi: Rye, Aged Rhum, Cherry (baking spices allergen), Lemon

Question 6

Up in Smoke

Answer 6

Peter’s take on a Bijou - Mezcal, Cocchi Americano, Genepy - basil cream garnish resembling strawberry sepals/lraves

Question 7

The Last Straw

Answer 7

Gin, Rum, Strawberry, Rhubarb, Basil

Question 8

My Bitter Half

Answer 8

Lauren: Berto Bitters, similar to Campari, made with herb and citrus infusion, blanc vermouth, zucca, highball, basil leaf garnish - take on americano