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OD > Small Plates > Flashcards

Small Plates Flashcards

1
Q

Clammer Dave’s clams

A

Pork belly
Local clams
Shiitake mushrooms
Tomato
Cinzano
Sourdough toast

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2
Q

What station do the clams come off of?

A

Saute

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3
Q

Duck leg

A

Braised Wakefield cabbage and sauce robert

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4
Q

How is the duck prepared?

A

Salted and confited then fried on pick up

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5
Q

Define confit

A

Cooked in its own fat

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6
Q

Sauce robert

A

French sauce made of butter, onions, brown mustard, white wine and veal demi

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7
Q

Frogmore chowder

A

Shrimp kielbasa, corn, potato, clam juice, onion, celery and cream

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8
Q

Is the chowder gluten free?

A

No, made with a roux

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9
Q

Swordfish preparation

A

Breaded in breadcrumb, rosemary, parsley, salt and pepper

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10
Q

Sicilian sauce

A

Tomato, onion, garlic, sat, green olive, capers, currants, raisins

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11
Q

How many ounces of swordfish?

A

5 oz

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12
Q

Can the swordfish be gluten free?

A

Yes without breadcrumbs

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13
Q

Can the swordfish be served to someone with an alum allergy?

A

Nope

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14
Q

Peel n eat

A

Served with lemon wedge, cocktail sauce and remoulade

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15
Q

Is the remoulade dairy free?

A

Yes

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16
Q

What are the shrimp boiled with?

A

Lemon and old bay

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17
Q

What do you mise the table with when guest orders peel n eats?

A

Discard bowl with hot towel and lemon

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18
Q

What station does the swordfish come off of?

A

Saute

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19
Q

What station do peel n eats come off of?

A

Cold

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20
Q

What station does the pate come off of?

A

Anti

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21
Q

What is the pate served with?

A

Melba, beer mustard, bread and butter pickles

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22
Q

What station do oysters come off of?

A

Cold

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23
Q

What do the oysters come with?

A

Champagne mignonette, cocktail sauce, by request hot sauce

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24
Q

What station does the cheese board come off of?

A

Anti

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25
Q

What does the cheese board come with?

A

Cheese, homemade jam and lavash crackers

26
Q

What kind is seasoning is on the lavash?

A

Everything seasoning

27
Q

What allergens do the lavash crackers have?

A

Egg, gluten, garlic and onion

28
Q

What type of bread do we use for the shrimp roll?

A

Sweet split top bun from Normandy Farms

29
Q

How much shrimp is in the roll?

A

4 oz

30
Q

Poaching liquid for the shrimp

A

Old bay, bay leaf and lemons

31
Q

What station does the shrimp roll come off of?

A

Anti

32
Q

Where do we source our octopus?

A

Portugal

33
Q

How do we cook the octopus?

A

Braised in red wine and finished on the plancha

34
Q

Main components in octopus

A

Snap peas, house made potato chip, romesco

35
Q

How many ounces of octopus?

A

3 oz

36
Q

What is in the romesco

A

Cashews, tomatoes, onion, peppers, serranos, guajillo

37
Q

Nut allergy in the octopus

A

Yes without the romesco

38
Q

What station does the octopus come off of?

A

Saute

39
Q

Butter bean spread

A

Butter beans, EVOO, lemon zest and juice, red onion, tomato, chives

40
Q

Flatbread

A

4 slices, maldon sea salt and EVOO

41
Q

Flatbread comes off of

A

Pizza

42
Q

Where do we source our lettuce

A

Growfoods via kurious farms

43
Q

Buttermilk garlic vinaigrette

A

Buttermilk, mascarpone, ACV, garlic aioli, pickled garlic, 50/50, tarragon, chive, Worcestershire

44
Q

Local lettuce

A

Parmesan
Egg
Crouton
Radish
Tomato
Carrot

45
Q

How do you make the local lettuce vegan?

A

86 cheese, egg, crouton and vin, serve with EVOO and vinegar as dressing

46
Q

What station does the local lettuce come off of?

A

Anti

47
Q

Farro piccolo

A

Brussels sprouts
Green onion
Coppola I
Balsamic vin
Peanuts
Truffle oil
EVOO

48
Q

Farro

A

An ancient grain

49
Q

Farro salad dressing

A

Balsamic vin
Truffle oil
EVOO

50
Q

Where do we get our farro?

A

Anson mills

51
Q

Is the farro peanut allergy friendly?

A

Yes without peanut

52
Q

Preparation/ presentation of the farro

A

Grain salad component is chilled, while Brussels are tossed into dish out of the fryer

53
Q

Describe the farro

A

Local farro grains cooked tender, tossed with fried Brussels, chilled caramelized onion, EVOO, truffle oil, peanuts, scallion and balsamic vinegar

54
Q

What station does the farro come off of?

A

Antipasti

55
Q

Broccolini

A

Whipped ricotta
Marinated chickpeas
Prosciutto chip
Lemon
EVOO

56
Q

How is the broccolini prepared

A

Blanched

57
Q

What station does the broccolini come off of?

A

Anti

58
Q

Lowcountry frites sofrito

A

Onion
Garlic
Piquillo peppers
Sherry vinegar
EVOO

59
Q

What station do the frites come off of?

A

Anti

60
Q

How many frites per order?

A

7

61
Q

Shrimp roll station

A

Anti

62
Q

The shrimp is tossed with..

A

Green tomato remoulade and herbs including tarragon, mint, chives

OD (7 decks)

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