Osmometry Flashcards

1
Q

Molarity

A

the concentration of a solution expressed as the number of moles of solute per litre of solvent

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2
Q

Molality

A

the concentration of a solution expressed as the number of moles od solute per kilogram of water or solvent

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3
Q

Osmole

A

the amount of a substance that dissociates to produce 1 mole of particles in a solution

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4
Q

Osmolarity

A

the concentration of a solution expressed as the number of osmoles of particles per litre of water

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5
Q

Osmolality

A

the concentration of a solution expressed as the number of osmoles of particles per kilogram of water

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6
Q

Colligative properties

A

the properties of a solution that depend on the number of particles in a solution (osmotic pressure, boiling point, freezing point)

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7
Q

Osmometry

A

a technique for measuring the concentration of dissolved solute particles that contribute to the osmotic pressure of a solution

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8
Q

Freezing Point Depression

A

a phenomenon in which the addition of solute molecules to a solution lowers the temperature at which a solution will freeze

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9
Q

What does osmolality assess

A

renal function and ingestion of toxins

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10
Q

What is the relationship between freezing point and osmolality

A

freezing point decreases 1.86C for each osmole of particles/kg of solution

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11
Q

What are the main components of a freezing point osmometer

A

cooling mechanism, thermistor, a mechanism to initiate freezing and a readout display

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12
Q

How does freezing point osmometry work

A

a small amount of sample is placed in a cooling chamber, the temperature is decreased below the expected freezing point and then a physical shock is applied to initiate the formation of ice crystals. The sample begins to solidify and releases heat, a temperature probe detects a decrease in resistance as the temperature increases. The temperature will increase until it reaches a plateau which is the freezing point

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13
Q

How is a freezing point osmometer calibrated

A

with sodium chloride solutions of known concentrations

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14
Q

What are sources of error in freezing point osmometer

A
  • pipetting different sample volumes
  • air bubbles in the sample
  • preparing samples too early causing evaporation
    -particulate matter may initiate early seeding
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15
Q

What are the major osmotically active components of serum

A

sodium, chloride, bicarbonate, glucose and urea

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16
Q

What is the osmolal gap

A

the difference between the measured osmolality and the calculated osmolality

17
Q

What causes an increased osmolal gap

A

presence of unmeasured molecules or ions such as ethanol, methanol, isopropanol or ethylene glycol, ketones or mannitol

18
Q

What causes a decreased osmolal gap

A

lab error

19
Q

What is the equation for calculated osmolality

A

2Na + glucose + urea

20
Q

What is the equation for osmolal gap

A

measured osmolality - calculated osmolality

21
Q

What is the equation for unaccounted osmolal gap

A

measured - [calculated osmolality +1.25 x Ethanol]