test 1

Question 1

foodborne illness

Answer 1

sickness caused by contaminated food

Question 2

contaminant

Answer 2

makes food impure

Question 3

microorganism

Answer 3

living thing that is so tiny must be viewed under a microscope

Question 4

pathogen

Answer 4

causes diseases

Question 5

bacteria

Answer 5

small single-celled organisms

Question 6

toxin

Answer 6

an antigenic toxin/poison

Question 7

parasite

Answer 7

organism that derives nutrients from their host’s expense

Question 8

sanitation

Answer 8

promotion of hygiene/cleaning

Question 9

cross contamination

Answer 9

transfer of bacteria

Question 10

abdominal thrust

Answer 10

first aid procedure when a victim is choking

Question 11

what are some foods that healthcare professionals say you should avoid because they have a risk of contamination?

Answer 11

uncooked meat, raw poultry, and seafood

Question 12

steps of correctly washing your hands?

Answer 12

turn the faucet on and rub soap all over your hands, remember to pay extra attention to your thumb as most people forget it. after soap is distributed onto your hands, rub your hands under water for 20 minutes. dry your hands BEFORE you turn the faucet off, to avoid getting the handles wet.

Question 13

what is the difference between a saucepan and a pot?

Answer 13

A saucepan is a shallow pan used to allow sauces to simmer and a pot is deeper, more for boiling.

Question 14

what do you use for spaghetti and it is holes and it is shaped like a bowl?

Answer 14

a colander/strainer (either or)