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Ruth Chris Menu > Seafood > Flashcards

Seafood Flashcards

1
Q

Lobster Tails

A

Single or twin 7-8 oz warm water tails

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2
Q

King Salmon

A

7 1/2 oz king salmon

Broiled
Blackened
Chefs seasoning (Korean bbq)

Served over 3 asparagus

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3
Q

Citrus coconut Seabass

A

9 1/2 ounce Chilean Seabass

Topped with citrus coconut butter

Served over sweet potato, and pineapple hash

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4
Q

Crabcakes

A

3 3 ounce crabcakes

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5
Q

BBQ shrimp

A

Six. Jumbo shrimp, sautéed in barbecue butter sauce, green onions, and white wine.

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Ruth Chris Menu (13 decks)

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