Piedmont Day 25 Flashcards
1
Q
Discuss the DOC/DOP laws and the quality levels for Italian wine
A
2
Q
Describe the background and impact of the Goria Laws
A
3
Q
Describe the principal grapes of Piedmont and their practical uses at the dining table
A
4
Q
Describe the production method of Moscato d’Asti
A
5
Q
Identify the local synonym for Nebbiolo in the DOCGs of Gattinara and Ghemme
A
6
Q
Note the main quality sparkling wine appellations of Piedmont and their grape
A
7
Q
Discuss the important white wine appellations of Piedmont
A
8
Q
State the minimum aging requirements in wood and bottle for both Barolo and Barbaresco, respectively
A
9
Q
A