Mosel-Reingau Day 34 Flashcards
1
Q
Define anbaugebiet & identify common ones found in the market
A
2
Q
State the 4 historic quality levels of German wine
A
3
Q
State the 6 Prädikat levels for Prädikatswein from lowest to highest sugar levels
A
4
Q
Discuss the term Grosses Gewächs
A
5
Q
Define the terms Halbtrocken & Trocken
A
6
Q
Define Sekt
A
7
Q
Identify the term for Estate Bottled in Germany
A
8
Q
Define the term Süssreserve
A
9
Q
State why wine can be made at 51° latitude & how they differ from Alsace
A
10
Q
Identify at least 1 major village & vineyard in the Mosel & Rheingau, respectively
A
