Mosel-Reingau Day 34 Flashcards

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1
Q

Define anbaugebiet & identify common ones found in the market

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2
Q

State the 4 historic quality levels of German wine

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3
Q

State the 6 Prädikat levels for Prädikatswein from lowest to highest sugar levels

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4
Q

Discuss the term Grosses Gewächs

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5
Q

Define the terms Halbtrocken & Trocken

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6
Q

Define Sekt

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7
Q

Identify the term for Estate Bottled in Germany

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8
Q

Define the term Süssreserve

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9
Q

State why wine can be made at 51° latitude & how they differ from Alsace

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10
Q

Identify at least 1 major village & vineyard in the Mosel & Rheingau, respectively

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