Reviewer Flashcards
1
Q
Smell is almost as important as appearance when peaople evaluate food item for quality and desiranility.
A
Odor
2
Q
Food comes into the mouth
A
Taste
3
Q
Relies on the taste buds
A
Flavor
4
Q
Combination of perceptions with the eyes the first clue
A
Touch
5
Q
Describes a foods firmness or thickness
A
Consistency
6
Q
Causes puckering of the smell
A
Astringency
7
Q
Ability to feel a foods chemical properties
A
Chemethesis
8
Q
Food group plan
A
Nutritional criteria
9
Q
Another factor influencing food choice
A
Cultural properties
