Week 2.2 - Gastric Acid Secretion Flashcards

1
Q

What are the 2 mechanisms stimulating gastric acid secretion?

A

cephalic phase and gastric phase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What occurs in the stimulatory cephalic phase?

A

think about/smell/taste food causes saliva and gastric acid secretion - vagus nerve releases ACh, causing release if ECL cells which release histamine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the order of the parasympathetic response of food to hydrogen release?

A

ACH - ECL cells - Histamine - adenyl cyclase ATP to cAMP - PKA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What occurs in the stimulatory gastric phase? (3)

A
  • food in stomach causes distension. vagal and enteric nerves activated, releasing ACh.
  • peptides in lumen activate g cells in antrum to release gastrin
  • ACh and gastrin activate ECL cells releasing histamines
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the mechanisms inhibiting gastric acid secretion?

A

cephalic phase, gastric phase and intestinal phase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What occurs in the inhibitory cephalic phase?

A

stop thinking about/smelling food, vagal activity decreases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What occurs in the inhibitory gastric phase?

A

high HCl causes low pH - negative feedback - inhibits gastrin secretion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What occurs in the inhibitory intestinal phase?

A
  • food moves into small intestine, acid gets into duodenum.
  • duodenum should be neutral, acid triggers enterogastric effect.
  • duodenum mucosa secretes secretin - enters blood and triggers release of bicarbonate, as well as decreasing gastrin activity.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What influence on gastric release do fats and carbs in the duodenum have?

A

fats and carbs in duodenum induces release of GIP - gastric inhibitory peptide, inhibiting gastrin release

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Why is the cephalic phase important?

A

sterilising food before it enters stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are enterogastrones?

A

hormones released from glands in duodenal mucosa which inhibit gastric acid secretion and reduce gastric emptying rate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are some examples of enterogastrones?

A

secretin, GIP, CCK (cholecystokinin)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How do enterogastrones reduce gastric emptying rate?

A

contract the pyloric sphyncter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What do chief cells secrete?

A

pepsinogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is pepsinogen and why is it present?

A

inactive form of pepsin. pepsin denatures proteins so cant be exposed to cells directly

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

When does pepsinogen convert to pepsin?

A

when pH is below 3. when above 3 it converts back to pepsinogen

17
Q

How is the small intestine protected from pepsin?

A

the small intestine is neutral in pH, and pepsin denatures at neutral pH.

18
Q

What are the mechanisms for control of pepsin release?

A

same as gastric acid release - gastrin, ACh and histamines trigger it and prostaglandins inhibit it

19
Q

How is gastric mucus produced and what’s its purpose?

A
  • by mucous neck cells and surface epithelial cells.
  • for lubrication and protect stomach wall from action of HCl
  • has neutral pH so protects against pepsin digestion of stomach wall