EGGS Flashcards
1
Q
The yolk is yellow and well rounded
A
SUNNY SIDE UP
2
Q
Firm and not rubbery
A
HARD FRIED
3
Q
Soft, pink, and covered with a thin film
A
BASTED EGGS
4
Q
Compact shape
A
EGG RINGS
5
Q
FRIED EGGS
A
Sunny-side up, Hard fried, Basted eggs
6
Q
“Eyes open”
A
SUNNY SIDE UP
7
Q
Boiling point
A
BOILED EGGS
8
Q
BOILED EGGS:
A
HARD AND SOFT COOKED
9
Q
Always be soft, yellow, tender
A
SCRAMBLED EGGS
10
Q
Mixture of eggs, salt, pepper
A
OMELETTE
11
Q
simmering liquid like water with vinegar, salt
A
POACHED EGGS
12
Q
ALWAYS COOK IT AT-
A
LOW TEMPERATURE TIL DONE
13
Q
EGG DISHES
A
Fried, boiled, scrambled, omelette, poached
14
Q
Fried eggs
A
Sunny side, hard fried, basted eggs
