Beer & Cidre

Question 1

What is Sidra de Asturias?

Answer 1

A cider DO of Spain in the autonomia of Asturias

Question 2

The highest percentage apples used for French cidre is (acidic/sweet/bitter) apples.

Answer 2

Bitter/phenolic

Question 3

In the Bavarian Purity Law, what were the authorised ingredients for beer?

Answer 3

Barley, hops, water

*The action of yeast had yet to be discovered

Question 4

What is Brussels Champagne?

Answer 4

1 year old lambics blended with 2 or 3 year old beer, refermented in bottle, which gives its sparkle

*Gueze

Question 5

What is Kriek?

Answer 5

Fruit lambics refermented with added fruits

Question 6

True/False:

Wheat beers tend to be crystal clear

Answer 6

False

• Most wheat beers are unfiltered and cloudy
• Kristall Weizen is a filtered, crystal clear wheat beer

Question 7

What is rauchbier?

Answer 7

Smoked beer

*Famously produced in Bamberg (Franken, Germany)

Question 8

Weißbier/hefeweizen

Ale or lager?

Answer 8

Ale

Question 9

Kölsch

Ale or lager?

Answer 9

Ale

Question 10

Porter

Ale or lager?

Answer 10

Ale

Question 11

Stout

Ale or lager?

Answer 11

Ale

Question 12

American Barley Wine

Ale or lager?

Answer 12

Ale

Question 13

Pilsner

Ale or lager?

Answer 13

Lager

Question 14

Munchener-Helles

Ale or lager?

Answer 14

Lager

Question 15

Bock

Ale or lager?

Answer 15

Lager

Question 16

Steam beer

Ale or lager?

Answer 16

Lager