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(수현)Advanced Sommelier3 > Cocktails > Flashcards

Cocktails Flashcards

1
Q

4th Regiment

A

1 oz Rye Whiskey
1 oz Sweet Vermouth
1 dash each: Orange bitters, Peychaud’s bitters, Celery bitters

Shake, strain, serve in a cocktail coupe
Garnish: lemon peel

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2
Q

Abbey Cocktail

A

1 1/2 oz Gin
3/4 oz Orange Juice
3/4 oz Cocchi Americano
2 dashes bitters

Shake, strain, serve in a cocktail coupe
Garnish: cherry

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3
Q

Absinthe Frappé

A

1 1/2 oz Absinthe
1/2 oz sugar syrup
6-8 mint leaves

Muddle the mint, add the absinthe and sugar syrup, pack full with crushed ice. Serve with a straw in an old fashioned glass
Garnish: Mint

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4
Q

Adonis

A

2 oz Fino Sherry
1 oz Sweet Vermouth
2 dashed Orange bitters

Stir all ingredients with ice, strain, serve in a cocktail coupe
Garnish: Orange twist

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5
Q

Alexander Cocktail

A

3/4 oz VS Cognac
3/4 oz White Crème de Cacao
3/4 oz Cream

Shake all ingredients with ice, strain, serve in a cocktail coupe
Garnish: Grated nutmeg

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6
Q

Algonquin

A

1 1/2 oz Rye Whiskey
3/4 oz Dry Vermouth
3/4 oz Pineapple Juice
2 dashed Peychaud’s bitters (optional)

Shake with ice, strain, serve in a cocktail coupe; bitters can be incorporated into the drink or reserved to garnish with the foamy surface

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7
Q

Americano

A

1 oz Campari
1 oz Sweet Vermouth
Soda Water

Serve over ice
Garnish: Orange slice

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8
Q

Antibes

A

2 oz Gin
3/4 oz Benedictine
1 oz Grapefruit Juice

Shake with ice, strain, serve in an old fashioned glass
Garnish: Orange slice

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9
Q

Aviation

A

1 1/2 oz London Dry Gin
3/4 oz Lemon Juice
2 dashes Maraschino Liqueur
2 dashes Crème Yvette

Shake with ice, strain, serve in a cocktail glass
Garnish: cherry or lemon peel

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10
Q

Bamboo

A

1 1/2 oz Fino Sherry
1 1/2 oz Dry Vermouth
2 dashes Angostura bitters
2 dashes Orange bitters

Stir with ice, strain, serve in a cocktail coupe
Garnish: Orange and/or Lemon twist

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11
Q

Bee’s Knees

A

1 1/2 oz Gin
3/4 oz Honey
3/4 oz Lemon Juice

Shake with ice, strain, serve in a cocktail glass
Garnish: Lemon twist

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12
Q

Bellini

A

2 parts Prosecco
1 part White Peach Purée
Dash of Raspberry Purée

Pour Prosecco over the purées in a flute, stir gently

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13
Q

Bijou

A

1 oz Gin
1 oz Green Chartreuse
1 oz Sweet Vermouth
Dash Orange bitters

Stir with ice, strain, serve in a cocktail coupe
Garnish: Lemon twist

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14
Q

Black Russian

A

1 1/2 oz Vodka
3/4 oz Kahlùa

Pour ingredients over ice in a lowball glass

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15
Q

Blood & Sand

A

3/4 oz Scotch
3/4 oz Sweet Vermouth
3/4 oz Cherry Heering
3/4 oz Orange Juice

Shake with ice, strain, serve in a cocktail glass
Garnish: Orange twist (flamed)

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16
Q

Bloody Mary

Bonus: Make it a Bloody Maria

A 
1 1/2 oz Vodka
4 oz Tomato Juice
1/2 oz Lemon Juice
1/2 tsp Horseradish
3 dashes Tabasco
3 dashed Worcestershire
Salt, to taste
Cracked Black Pepper, to taste
Celery Salt, to taste

Build the drink in a mixing glass, roll with ice to mix and chill, serve in a highball glass
Garnish: Celery stick

*Bonus: swap the vodka for tequila

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17
Q

Bobby Burns

A

1 1/4 oz Blended Scotch
3/4 oz Sweet Vermouth
1 dash Orange bitters
1 dash Absinthe

Stir with ice, strain, serve in a cocktail glass
Garnish: Lemon twist

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18
Q

Boothby Cocktail

A 
1 1/2 oz Whiskey (Bourbon or Rye)
3/4 oz Sweet Vermouth
2 dashes Angostura bitters
2 dashes Orange bitters
1 oz Champagne

Stir the first 4 ingredients into a cocktail coupe, top with Champagne
Garnish: Orange peel

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19
Q

Boston Cocktail

A

3/4 oz Gin
3/4 oz Apricot Brandy
1/4 oz Lemon Juice
1/4 oz Grenadine

Shake with ice, strain, serve in a cocktail coupe
Garnish: Lemon twist

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20
Q

Boulevardier

A

1 oz Bourbon
1 oz Sweet Vermouth
1 oz Campari

Stir with ice, strain, serve in a cocktail glass
Garnish: Orange twist

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21
Q

Bronx Cocktail

A

1 oz Gin
1/2 oz Sweet Vermouth
1/2 oz Dry Vermouth
1/2 oz Orange Juice

Shake, strain, serve in a cocktail glass
Garnish: Orange slice (optional)

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22
Q

Brooklyn Cocktail

A

1 1/2 oz Rye Whiskey
1 1/2 oz Dry Vermouth
Dash Maraschino Liqueur
Dash Amer Picon bitters

Stir with ice, strain, serve up or on the rocks
Garnish: Lemon twist, Orange twist, or both

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23
Q

Caipirinha

A

2 oz Cachaça
Two lime quarters
2 tsp Sugar

Muddle sugar and lime quarters until sugar is dissolved, add crushed ice and cachaça, serve in a lowball glass
Garnish: Lime wedge

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24
Q

Cape Codder

A

1 1/2 oz Vodka
4 oz Cranberry Juice
1/4 oz Lime Juice

Pour ingredients over ice, serve in a highball glass
Garnish: Lime wedge

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25
Q

Champagne Cocktail

A

Champagne, or other sparkling wine
Angostura bitters
Sugar cube

Soak the sugar cube in Angostura bitters, place in a flute, top with Champagne
Garnish: Express the oils from a lemon peel over the drink and discard the peel

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26
Q

Champs Élysées

A 
1 1/2 oz Cognac
1/2 oz Lemon Juice
1/2 oz Green Chartreuse
1/2 oz Simple syrup
Dash of Angostura bitters

Shake, strain, serve in a cocktail glass
Garnish: Lemon twist

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27
Q

Clover Club

A

1 1/2 oz Gin
3/4 oz Lemon Juice
3/4 oz Raspberry syrup
1 Egg White

Shake, strain, serve in a cocktail coupe
Garnish: none

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28
Q

Collins

A

2 oz Bourbon or Gin
3/4 oz Lemon Juice
3/4 oz Simple syrup
Chilled Club Soda

Shake all but soda, strain into an ice-filled Collins glass, top with soda
Garnish: Orange slice or Cherry

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29
Q

Corn ‘n’ Oil

A

2 oz Blackstrap Rum
1/2 oz Velvet Falernum
1/4 oz Lime Juice
2-3 dashes Angostura bitters

Build over ice in an old fashioned glass
Garnish: Lime Wedge

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30
Q

Corpse Reviver No. 1

A

1 1/2 oz Cognac
3/4 oz Calvados or Apple Brandy
3/4 oz Sweet Vermouth

Stir with ice, strain, serve in a chilled cocktail glass
Garnish: Lemon twist

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31
Q

Corpse Reviver No. 2

A 
3/4 oz Gin
3/4 oz Cointreau
3/4 oz Lillet Blanc
3/4 oz Lemon Juice
1 dash Absinthe

Shake, strain, serve in a cocktail glass
Garnish: Cherry
*the absinthe can be withheld and used to rinse the glass

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32
Q

Cosmopolitan

A

1 1/2 oz Vodka
1/2 oz Triple Sec
1/2 oz Cranberry Juice
1/2 oz Lime Juice

Shake, strain, serve in a cocktail glass
Garnish: Lime twist

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33
Q

Daiquiri

A

2 oz Rum
3/4 oz Lime Juice
3/4 oz Simple Syrup

Shake, strain, serve in a cocktail glass
Garnish: Lime Wedge/Wheel

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34
Q

Dark ‘n’ Stormy

A

2 oz Gosling’s Black Seal Rum
1/2 oz Lime Juice (optional)
Ginger Beer

Build the drink over ice in a highball glass
Garnish: Lime Wedge

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35
Q

Death in the Afternoon

A

Desired serve of Absinthe
Ice-cold Champagne

Add enough Champagne to the absinthe, in a flute, so the drink turns cloudy
Garnish: None

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36
Q

Delmonico

A 
3/4 oz Gin
1/2 oz Cognac
1/2 oz Dry Vermouth
1/2 oz Sweet Vermouth
2 dashes Angostura bitters

Stir with ice, strain, serve in a cocktail glass
Garnish: Lemon twist

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37
Q

Dempsey Cocktail

A

1 oz Gin
1 oz Apple Brandy
2 dashes Grenadine
2 dashes Absinthe

Shake, strain, into a cocktail glass
Garnish: None

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38
Q

Dubonnet Cocktail

A

1 1/2 oz Gin
1 1/2 oz Dubonnet Rouge
Dash of bitters

Stir with ice, strain, serve in a cocktail glass
Garnish: Lemon twist

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39
Q

El Presidente

A

1 1/2 oz Rum
3/4 oz Dry Vermouth
1/2 oz Curaçao Liqueur
1 bar spoon Grenadine

Stir with ice, strain, serve in a cocktail glass
Garnish: Orange Peel

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40
Q

Fallen Angel

A

1 1/2 oz Gin
1 tsp Crème de Menthe (white)
Juice of 1 Lemon
1 dash Angostura Bitters

Shake, strain, serve in a cocktail glass
Garnish: Cherry

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41
Q

Fog Cutter

A 
2 oz White Rum
1 oz Brandy
1/2 oz Gin
1 oz Lemon Juice
1 oz Orange Juice
1/2 oz Orgeat
Cream Sherry float

Shake all but the sherry with ice, strain into a tiki mug or highball glass, float the cream sherry on top
Garnish: Mint sprig

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42
Q

French 75

A

1 1/2 oz Gin
3/4 oz Lemon Juice
1/2 oz Simple syrup
Champagne

Shake all but Champagne, strain into an ice-filled highball glass or chilled flute, top with Champagne
Garnish: Lemon twist

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43
Q

French Martini

A

2 oz Vodka
1/2 oz Chambord
2 1/2 oz Pineapple Juice

Shake, strain, serve in a cocktail glass
Garnish: Lemon twist

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44
Q

Gibson

A

2 1/2 oz Gin
1/2 oz Dry Vermouth

Shake, strain, serve in a cocktail glass
Garnish: Pearl Onion

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45
Q

Gimlet

A

2 oz Plymouth Gin
3/4 oz Lime Juice
3/4 oz Simple Syrup

Shake, strain, serve in a cocktail glass
Garnish: Lime Wedge

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46
Q

Gin Fizz

A

2 oz Gin
3/4 oz Lemon Juice
3/4 oz Simple Syrup
Soda Water

Shake all but soda, strain, serve in a Collins glass without ice, top with soda
Garnish: None

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47
Q

Gin Gin Mule

A 
1 1/2 oz London Dry Gin
1/2 oz Simple Syrup
1/2 oz Lime Juice
Ginger Beer
10 Mint Leaves

Muddle the mint, add all but ginger beer with ice and shake, strain into an ice-filled highball glass, top with ginger beer
Garnish: Mint sprig, Lime wedge, or Candied Ginger

48
Q

Gin Rickey

A

2 oz London Dry Gin
1 oz Lime Juice
Soda Water

Build the ingredients in an ice-filled highball glass
Garnish: Lime Rind

49
Q

God Father

A

1 1/2 oz Scotch
3/4 oz Amaretto

Pour ingredients over ice in an old fashioned glass and stir
Garnish: None

50
Q

God Mother

A

1 oz Vodka
1 oz Amaretto

Pour ingredients over ice in a double rocks glass and stir
Garnish: None

51
Q

Golden Dawn

A 
3/4 oz Gin
3/4 oz Apricot Brandy
3/4 oz Apple Brandy
3/4 oz Orange Juice
Dash Grenadine

Add a dash of grenadine to the bottom of a cocktail coupe, shake the rest of the ingredients and strain into the coupe
Garnish: Cherry

52
Q

Grasshopper

A

1 oz Crème de Menthe
1 oz White Crème de Cacao
1 oz Cream

Shake, strain, serve in a cocktail glass

53
Q

Greyhound

A

1 1/2 oz Gin/Vodka
5 oz Grapefruit Juice

Serve over ice in a highball glass
Garnish: None

54
Q

Harvey Wallbanger

A

1 oz Vodka
1/2 oz Galliano
4 oz Orange Juice

Pour vodka and orange juice into an ice-filled highball glass, float Galliano on top
Garnish: Orange slice

55
Q

Hemingway Daiquiri

A

2 oz White Rum
1 oz Grapefruit Juice
1/2 oz Lime Juice
1/2 oz Maraschino Liqueur

Shake, strain, serve in a cocktail glass
Garnish: Lime Wedge/Wheel

56
Q

Horse’s Neck

A

2 oz Bourbon
2-3 dashes Angostura bitters
Ginger Ale

Build the ingredients in an ice-filled highball glass
Garnish: Lemon twist

57
Q

Hurricane

A 
2 oz Dark Jamaican Rum
2 oz White Rum
1/2 oz Overproof Rum
2 oz Lemon Juice
2 oz Passionfruit Syrup

Shake, pour with the ice, serve in a hurricane glass
Garnish: Lemon Wheel

58
Q

Irish Coffee

A

1 1/2 oz Irish Whiskey
1 tsp Brown Sugar
6 oz Hot Coffee
Heavy Cream

Add whiskey, coffee, and sugar to a mug, top with cold cream
Garnish: None

59
Q

Jack Rose

A

1 1/2 oz Applejack or Apple Brandy
3/4 oz Lime Juice
3/4 oz Grenadine

Shake, strain, serve in a cocktail coupe
Garnish: Lemon Wedge/Wheel

60
Q

Kamikaze

A

1 oz Vodka
1 oz Triple Sec
1 oz Lime Juice

Shake, strain, serve in a cocktail glass
Garnish: Lime Slice

61
Q

Last Word

A

3/4 oz Gin
3/4 oz Lime Juice
3/4 oz Green Chartreuse
3/4 oz Maraschino Liqueur

Shake, strain, serve in a cocktail glass

62
Q

Long Island Iced Tea

A 
1/2 oz Vodka
1/2 oz Tequila
1/2 oz White Rum
1/2 oz Triple Sec
1/2 oz Gin
3/4 oz Lemon Juice
1 oz Simple Syrup
1 oz Coca-Cola

Stir with ice, serve in a highball glass
Garnish: Lemon Twist

63
Q

Madras

A

2 oz Vodka
2 oz Cranberry Juice
2 oz Orange Juice

Shake, strain, serve in an ice-filled highball
Garnish: Orange Slice

64
Q

Mai Tai

A 
1 oz Dark Jamaican Rum
1 oz Amber Martinique Rum
1/2 oz Lime Juice
1/4 oz Curaçao Liqueur
1/4 oz Orgeat

Shake, strain, serve in an old fashioned glass filled with crushed ice
Garnish: Mint, limes, pineapple, umbrellas, etc.

65
Q

Manhattan

A

2 oz Rye Whiskey
1 oz Sweet Vermouth
2 dashes Angostura bitters

Stir with ice, strain, serve in a cocktail glass
Garnish: Cherry

66
Q

Margarita

A

2 oz Tequila
3/4 oz Cointreau (or Combier)
3/4 oz Lime Juice
Simple Syrup, to taste

Shake, strain into a salt-rimmed glass, with or without ice
Garnish: Lime Wedge

67
Q

Martinez

A

1 oz Genever
2 oz Sweet Vermouth
1/4 oz Maraschino Liqueur
2 dashes Boker’s or Angostura bitters

Stir with ice, strain into a cocktail glass
Garnish: Lemon or Orange twist

68
Q

Martini

A

2 1/2 oz Gin (or Vodka for a vodka martini)
1/2 oz Dry Vermouth

Stir with ice, strain into a chilled cocktail glass
Garnish: Olives or Lemon Peel

69
Q

Mimosa

A

4 oz Brut Champagne
2 oz Orange Juice
1 barspoon Grand Marnier (optional)

Build all the ingredients in a flute
Garnish: None

70
Q

Mint Julep

A

2 oz Bourbon
10-12 Mint Leaves
1/2 oz Simple Syrup

Muddle mint and syrup, add crush ice and 1 oz of the bourbon, stir, add more ice and the rest of the bourbon, stir again, serve with a straw
Garnish: Mint sprigs

71
Q

Mojito

A 
1 1/2 White Rum
3/4 oz Lime Juice
2 tsp Sugar
8-10 Mint Leaves
Soda Water

Muddle mint, lime, and sugar, add ice and rum, shake, pour into a lowball or highball glass, top with soda
Garnish: Mint sprig

72
Q

Monkey Gland

A

1 1/2 oz Gin
1/2 oz Orange Juice
3 dashes Grenadine
3 dashes Absinthe

Shake, strain, serve in a cocktail coupe
Garnish: Orange twist

73
Q

Moscow Mule

A

2 oz Vodka (originally Smirnoff)
1/2 oz Lime Juice
4 oz Ginger Beer

Pour vodka and lime juice into an ice-filled copper mug and top with ginger beer
Garnish: Lime Wedge

74
Q

Naked and Famous

A

3/4 oz Mezcal
3/4 oz Yellow Chartreuse
3/4 oz Aperol
3/4 oz Lime Juice

Shake, strain, serve in a cocktail coupe
Garnish: Lemon Twist (optional)

75
Q

Napoleon Cocktail

A

2 oz Gin
1/2 oz Dubonnet Blanc
Dash Curaçao
Dash Fernet Branca

Stir with ice, strain, serve in a cocktail coupe
Garnish: Lemon Twist

76
Q

Negroni

A

1 oz Gin
1 oz Sweet Vermouth
1 oz Campari

Stir with ice, serve in an old fashioned glass
Garnish: Orange Peel

77
Q

New York Sour

A 
2 oz Rye or Bourbon
3/4 oz Lemon Juice
3/4 oz Simple Syrup
1 Egg White
1 oz Red Wine (Fruit-Driven)

Shake all but the red wine, strain into an ice-filled old fashioned glass, layer the wine on top of the drink
Garnish: Orange/Cherry Flag

78
Q

Old Cuban

A 
1 1/2 oz Aged Rum
3/4 oz Lime Juice
3/4 oz Simple Syrup
6-8 Mint Leaves
2 oz Sparkling Wine

Shake all but the sparkling wine, strain into a cocktail coupe, top with sparkling wine
Garnish: Mint sprigs and lemon or lime wheel

79
Q

Old Fashioned

A

2 oz spirit (typically American Whiskey)
2 dashes bitters
1 Sugar Cube

Muddle sugar cube with some water, add bitters and spirit, stir with ice, strain over fresh ice in an old fashioned glass
Garnish: None (traditionally), now you’ll mostly likely see orange

80
Q

Old Pal

A

1 oz Rye Whiskey
1 oz Dry Vermouth
1 oz Campari

Stir ingredients with ice, strain into a cocktail glass
Garnish: Lemon twist

81
Q

Paloma

A

2 oz Tequila
1/2 a Lime
Chilled Grapefruit Soda

Middle lime in a highball glass rimmed with salt, add ice, build drink over the ice
Garnish: Lime Wedge

82
Q

Paper Plane

A

3/4 oz Bourbon
3/4 oz Aperol
3/4 oz Amaro Nonino
3/4 oz Lemon Juice

Shake, chill, double strain, serve in a cocktail glass
Garnish: Lemon Twist

83
Q

Parisienne

A

3/4 oz Gin
3/4 oz Noilly Prat
2 dashes Crème de Cassis

Stir with ice, strain, serve in a cocktail coupe
Garnish: Lemon Peel (can be flamed)

84
Q

Pegu Club

A 
2 oz London Dry Gin
1/2 oz Curaçao
1/2 oz Lime Juice
1 dash Angostura bitters
1 dash Orange bitters

Shake, strain, serve in a cocktail glass
Garnish: Lime Wedge

85
Q

Pimm’s Cup

A 
2 oz Pimm's No. 1
1/2 oz Lime Juice
1/2 oz Lemon Juice
1/2 oz Simple Syrup
1/2 oz Gin
Soda Water

Muddle cucumber with simple, add the remaining except soda and shake, strain into a highball, top with soda
Garnish: Cucumber Slice, Mint Sprig

86
Q

Pink Gin

A

2 oz Plymouth Gin
3-4 dashes Angostura bitters

Stir with ice, strain, serve in a cocktail coupe
Garnish: Lemon Twist (optional)

87
Q

Pink Lady

A

1 1/2 oz London Dry Gin
1/4 oz Grenadine
1 Egg White

Dry shake, shake with ice, strain, serve in a cocktail glass
Garnish: Cherry

88
Q

Pisco Sour

A 
2 oz Pisco
1 oz Lime or Lemon Juice
3/4 oz Simple Syrup
1 Egg White
1 dash Angostura bitters

Shake all but bitters, strain into a cocktail glass, add the dash of bitters
Garnish: None

89
Q

Piña Colada

A

1 oz White Rum
1 oz Cream of Coconut
3 oz Pineapple Juice

Shake, strain into a crushed ice-filled mug or old fashioned glass; or blend and serve in a hurricane glass
Garnish: creative garnish, sometimes umbrellas

90
Q

Pousse Café

A

1 oz Cognac
1 oz Maraschino Liqueur
1 oz Curaçao

Layer the Maraschino, then Curaçao, then Cognac in a mall fluted cordial glass
Garnish: None

91
Q

Presbyterian

A

2 oz Scotch
Ginger Ale

Pour Scotch over ice in a highball glass, fill with equal parts soda water and ginger ale
Garnish: None

92
Q

Ramos Gin Fizz (New Orleans Fizz)

A 
1 1/2 oz Dry Gin
5 drops Orange Flower Water
1/2 oz Lemon Juice
1/2 oz Lime Juice
1 Egg White
1 oz Heavy Cream
1 oz Simple Syrup
Soda Water
2 drops Vanilla Extract (optional)

Shake all but the soda water, strain into a highball glass without ice, top with soda water
Garnish: Grated Nutmeg

93
Q

Red Lion

A

1 oz Gin
1 oz Grand Marnier
1/2 oz Lemon Juice
1/2 oz Orange Juice

Shake, strain, serve in a cocktail coupe
Garnish: Sugar Rim

94
Q

Rob Roy

A

2 oz Scotch
1 oz Sweet Vermouth
1 dash Angostura bitters

Stir with ice, strain into a chilled cocktail coupe
Garnish: Cherry

95
Q

Russian Spring Punch

A 
1 oz Vodka
3/4 oz Lemon Juice
1/2 oz Simple Syrup
1/4 oz Crème de Cassis
Sparkling Wine

Combine first three ingredients and shake with ice, strain over fresh ice in a highball, top with sparkling wine, then crème de cassis
Garnish: Lemon Slice, optional seasonal berries

96
Q

Rusty Nail

A

2 oz Blended Scotch
1 oz Drambuie

Stir with ice, strain into an ice-filled old fashioned glass
Garnish: Lemon Twist

97
Q

Satan’s Whiskers

A 
3/4 oz Gin
3/4 oz Dry Vermouth
3/4 oz Sweet Vermouth
3/4 oz Orange Juice
1/2 oz Grand Marnier
1 dash Orange bitters

Shake, strain, serve in a cocktail coupe
Garnish: None

98
Q

Sazerac

A

2 oz Sazerac Rye
5 dashes Peychaud’s bitters
Splash of Absinthe
1/2 a Sugar Cube

Rinse a chilled lowball glass with absinthe; muddle sugar with a splash of water, add the remaining ingredients, stir with ice, strain into the absinthe-rinsed glass
Garnish: None

99
Q

Scofflaw

A 
1 oz Canadian or Rye Whiskey
1 oz Dry Vermouth
1/2 oz Lemon Juice
1/2 bar spoon Grenadine
1 dash Orange bitters

Shake, strain, serve in a cocktail glass
Garnish: Orange peel

100
Q

Screwdriver

A

2 oz Vodka
4 oz Orange Juice

Serve over ice in a highball glass
Garnish: Orange Slice

101
Q

Seabreeze

A

2 oz Vodka
4 oz Cranberry Juice
2 oz Grapefruit Juice

Shake, strain, serve in an ice-filled highball glass
Garnish: Lime Wedge

102
Q

Sex on the Beach

A 
1 oz Vodka
1 oz Peach Schnapps
1 oz Chambord
2 oz Pineapple Juice
Dash of Cranberry Juice

Shake, strain, serve in an ice-filled highball glass
Garnish: Lime Wedge

103
Q

Sherry Cobbler

A

3 1/2 oz Amontillado Sherry
1 1/2 tsp Sugar
2-3 Orange Slices

Muddle orange slices and sugar in a cobbler or old fashioned glass, add the sherry and cover with crushed ice, serve with a straw
Garnish: Various citrus and berries

104
Q

Singapore Sling

A 
2 oz Gin
3/4 oz Cherry Heering
2 tsp Benedictine
2 tsp Cointreau
2 oz Pineapple Juice
3/4 oz Lime Juice
2 dashes Grenadine
1 dash Angostura bitters
Soda Water

Shake all except soda, strain into an Ince-filled hurricane glass, top with soda water
Garnish: Cherry, Pineapple Slice, and Orange

105
Q

Southside

A

2 oz Dry Gin
3/4 oz Lemon Juice
3/4 oz Simple Syrup
10 Mint Leaves

Muddle mint in the shaker, add the rest of the ingredients, shake with ice, strain into a cocktail glass
Garnish: Mint Sprig

106
Q

Stinger

A

2 oz Brandy
1 oz White Crème de Menthe

Stir with ice, strain into a cocktail coupe
Garnish: None

107
Q

Tequila Sunrise

A

1 1/2 oz Tequila
3 oz Orange Juice
1/2 oz Grenadine

Pour tequila and orange juice into an ice-filled highball glass, add grenadine on top
Garnish: Orange Slice and Cherry

108
Q

Tipperary

A

1 oz Irish Whiskey
1 oz Sweet Vermouth
1 oz Green Chartreuse

Stir with ice, strain into a cocktail glass
Garnish: Cherry

109
Q

The Bramble

A

2 oz Gin
3/4 oz Lemon Juice
1/2 oz Simple Syrup
3/4 oz Crème de Mure

Combine all but crème de mure in a tin, shake, strain over a crushed ice-filled old fashioned glass, top with 3/4 oz Crème de Mure
Garnish: Lemon Wedge, optional Blackberry

110
Q

Toddy

A

Scotch Whisky
Water
Lump of Sugar

Serve warm or cold, there are many variations, serve in a mug or glass with a handle if hot, serve in an old fashioned glass if served at room temperature
Garnish: None

111
Q

Tom & Jerry

A 
12 Eggs
3 oz Overproof Rum
1 1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp allspice
Granulated sugar

Separate the yolks from whites. Beat the whites stiff, and the yolks until watery. Combine the yolks and whites and mix thoroughly while adding all of the spices and rum. Then, while mixing add sugar until the mixture achieves a batter like texture. This base will keep well refrigerated as it is full of sugar and alcohol.

Take 1 table spoon of the batter, add 2 ounces of brandy and stir in boiling water to desired dilution based on taste. Serve with a spoon in a mug.
Garnish: None

112
Q

Vesper

A

3 measures London Dry Gin
1 measure Vodka
1/2 measure Lillet Blanc

Shake, strain, serve in a cocktail glass
Garnish: Lemon Peel

113
Q

Vieux Carre

A 
1 oz Rye Whiskey
1 oz Cognac
1 oz Sweet Vermouth
1/4 oz Benedictine
2 dashes Peychaud's bitters
2 dashes Angostura bitters

Stir with ice, strain, serve in an old fashioned glass
Garnish: Lemon Peel

114
Q

Ward 8

A

2 oz Rye Whiskey
1/2 oz Lemon Juice
1/2 oz Orange Juice
1/4 oz Grenadine

Shake, strain into an ice-filled old fashioned glass
Garnish: Cherry

115
Q

Whiskey Sour

A

2 oz Bourbon or Rye
3/4 oz Lemon Juice
3/4 oz Simple Syrup

Shake, strain into an ice-filled old fashioned glass
Garnish: Cherry, half Orange Wheel

116
Q

White Lady

A

1 oz Gin
1 oz Cointreau
1 oz Lemon Juice

Shake, strain, serve in a cocktail glass
Garnish: Cherry

117
Q

Zombie

A 
1 1/2 oz Gold Puerto Rican Rum
1 1/2 oz Aged Jamaican Rum
1 oz Lemon Hart 151
3/4 oz Lime Juice
1/2 oz Don's mix
1/2 oz Falernum
1 tsp Grenadine
1 dash Pernod
1 dash Angostura bitters

Shake, strain into an ice-filled highball glass
Garnish: Fruits, umbrellas, sparklers, etc.

(수현)Advanced Sommelier3 (35 decks)

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