13.Energy And Ecosystems Flashcards

(38 cards)

1
Q

What do organisms in any ecosystem rely on?

A

A source of energy to carry out all their activities

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2
Q

What is a producer

A

Photosynthetic organisms that manufacture organic substances using light energy, water, carbon dioxide, and mineral ions

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3
Q

What are consumers

A

Obtain energy by feeding on other organisms rather than using their own energy of sunlight directly.
Primary consumers-plants
Secondary consumers-eat primary
Tertiary consumers-eat secondary

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4
Q

What are saprobionts

A

Decomposers - break down complex materials in dead organisms into simple ones. Releasing valuable minerals and elements in form that only plants can absorb, work carried out by fungi and bacteria

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5
Q

What is a food chain

A

Describes feeding relationship in which producers are eaten by primary consumers, etc etc
each stage is called tropic level
Arrows show direction of energy flow

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6
Q

What are food webs

A

Shows all the consumers and their food sources, all organisms within an ecosystem will be linked to others in the food web

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7
Q

What is biomass

A
  • Total mass of living material in specific area at a given time.
  • Fresh mass easy to get but varying amounts of water make it unreliable
  • dry mass small sample not representative, organisms killed
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8
Q

How can the chemical energy stored in dry mass measured?

A

Calorimetry -

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9
Q

How much energy is captured by green plants from sun

A

Less than 1%

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10
Q

Why is most of sounds energy not converted to organic matter by photosynthesis

A
  • over 90% sun energy reflected back into space by clouds etc
  • not all wavelengths of light can be absorbed and used in photosynthesis
  • light not fall on a chlorophyll molecule
  • factors may limit rate of photosynthesis
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11
Q

What is gross primary production

A

The quantity of the chemical energy stored in plant biomass at at given time in a given area

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12
Q

What is net primary production

A

The chemical energy store left after plants have used 20-50%

The chemical energy store left after the losses to respiration have been taken into to account

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13
Q

What’s the equation for npp

A

Net primary = gross primary — respiratory losses

Production production

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14
Q

What is the low percentage of energy transferred at each stage due to

A
  • Not all of organism not consumed
  • some parts consumed not digested so lost in faeces
  • some energy lost as excretory materials
  • energy losses as heat or respiration
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15
Q

What is the net production of consumers equation

A

N = I - (F+R)

I is chemical energy store of ingested food
F is energy lost in faeces and urine
R is energy lost is respiration

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16
Q

What does the relative inefficiency of energy transfer between trophies levels explain

A
  • Why only 4/5 trophics levels as not enough energy to sustain more
  • total mass of organism in particular place (biomass) is less higher trophic levels
  • total amount of available energy is less at each stage
17
Q

What’s the equation for percentage efficiency

A

Energy available after transfer
————————————— x 100
Energy available before transfer

18
Q

What do all nutrient cycles have in common

A

One simple sequence:

  • nutrient taken up by producer as inorganic molecules
  • producer incorporates nutrient into complex organic molecules
  • when producer eaten, nutrients passes into consumers
  • nutrients passes along the food chain when these animals are eaten
  • when they die, complex molecules are broken down by saprobiontic microorganisms that release nutrients in original simple form
19
Q

What percentage of air is nitrogen?

20
Q

What are the four main stages in nitrogen cycle

A

Ammonification
Nitrification
Nitrogen fixation
Denitrification

21
Q

What happens during ammonification

A
  • Production of ammonia from organic nitrogen containing compounds such as proteins, nucleic acids
  • ammonia forms ammonium ions in soil
22
Q

What happens in nitrification

A

-two stages of oxidation reaction

Ammonium to nitrite
Nitrite to nitrate

23
Q

What are the two stages of the oxidation reaction in nitrification

A

Oxidation of ammonium ions to nitrite ions

Oxidation of nitrite to nitrate ions

24
Q

How do farmers raise the productivity of nitrifying bacteria

A

As require oxygen, soil can’t get clogged

Soil must be aerated by ploughing, and good water drainage so oxygen isn’t forced out by water

25
What is happens during nitrogen fixation
Process by which nitrogen gases is converted into nitrogen containing compounds Carried out industrially and natural through lightening. Two types by micro organisms:free living nitrogen fixing bacteria, mutualistic nitrogen fixing bacteria
26
What does free living nitrogen fixing bacteria do
Reduce gaseous nitrogen to ammonia, which they use to manufacture amino acids. Nitrogen rich compounds then released from them when they die
27
What do mutualistic nitrogen fixing bacteria do
Live in nodules on roots of plants, obtain carbohydrates from plant and plant acquires amino acids from bacteria
28
What happens during denitrification
- Soils waterlogged, low oxygen conc. microorganisms present changes - fewer aerobic, more anaerobic denitrifying bacteria - convert soil nitrates into gaseous nitrogen. - reduces availability of nitrogen containing compounds for plants. - soil must be most aerated to prevent build up of denitrifying bacteria
29
Where is the main reservoir of phosphorous found?
In mineral form
30
What is the phosphorus cycle
1-weathering and erosion of rocks helps phosphate ions become dissolved and available for absorption by plants which incorporate it into biomass 2-phosphate ions pass into animals which feed on plants. 3-excess phosphatebions excreted by animals, accumulate in waste material 4-death of plants and animals, decomposers break them down releasing phosphate ions back into water or soil, some ions remain as bone that are very slow to breakdown. 5-phosphate ions in excreta released by decomposition are transported by streams and rivers into lakes n oceans where form sedimentary rock
31
What is the role of mycorrhizae in nutrient cycles
Associations between certain types of fungi and roots of plants. Vastly increases surface area for water absorption and minerals Extensions of root system Acts like sponge Improves uptake of relatively scarce ions such as phosphate ions Mutualistic with plant, plant gets water, fungus gets organic compounds
32
Why are fertilisers needed
- Replace mineral ions in soil that have been absorbed | - As plants don’t decompose in place they grow, and animals don’t either
33
What are the two types of fertilisers
Natural organic fertilisers - dead and decaying remains of plants and animals as well as animal wastes eg manure slurry and bone meal Artificial inorganic fertilisers - mined from rocks and deposits, converted into different forms and blended together. Always contain nitrogen phosphorous and potassium
34
How do fertilisers increase productivity
- Nitrogen is essential for amino acids - amino acids essential for growth - when nitrates readily available plants likely to develop earlier, taller, greater leaf area - increases rate of photosynthesis, improve crop productivity
35
How has the use of nitrogen containing fertilisers become detrimental
- Reduced species diversity-nitrogen rich soils favour grasses and nettles and other rapidly flowing species, out compete other species - leaching-pollution of water courses - eutrophication-caused by leaching of fertiliser into watercourses
36
What’s leaching
-Process by which nutrients are removed from the soil. Rainwater dissolves any soluble nutrients, such as nitrate ions and carry them deep into soil, out of reach of plant. -leached nutrients end up in water courses. -negative effect on humans if drinking water, prevent oxygen transport in babies and links to stomach cancer
37
What is eutrophication
Process by which nutrient concentrations increase in bodies of water Occurs mostly in fresh water lakes
38
What’s the process of eutrophication
1-low conc of nitrate, limiting factor in plant and algal growth 2-as nitrate ion conc increases as result of leaching, ceases to be limiting factor, populations grow 3-algae bloom, absorbs light 4-light is limiting factor for plants below surface 5-dead organisms used as food, saprobiontic bacteria grow 6-require oxygen, demand increases, oxygen conc reduced, nitrates released from organisms 7-oxygen is limiting factor, without aerobic organisms less comp for anaerobic organism 8-anaerobic further decompose dead material, releasing toxic wastes eg hydrogen sulphide making water putrid