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WSET Level 2
> 1.4 - Food and Wine Pairing > Flashcards
1.4 - Food and Wine Pairing Flashcards
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WSET Level 2
(26 decks)
1.1 - Tasting and Evaluating Wine
1.4 - Food and Wine Pairing
1.7 - Storage and Service of Wine
2.1 The Vine & The Growing Environment
2.2 - Environmental Influences Affecting Vines
2.4 - Labelling Terms
2.6 - Winemaking Processes & Options
3.1 | Principal Black Grape Varieties - Pinot Noir
3.3 | Principal Black Grape Varieties - Merlot
3.5 | Principal Black Grape Varieties - Cabernet Sauvignon
3.7 | Principal Black Grape Varieties - Syrah/Shiraz
3.9 | Regionally Important Variety - Zinfandel/Primitivo
3.10 | Regionally Important Variety - Gamay, Grenache & Tempranillo
3.11 | Regionally Important Varieties - Carmenére, Malbec & Pinotage
3.13 | Regionally Important Varieties - Sangiovese & Montepulciano
3.12 | Regionally Important Varieties - Nebbiolo, Barbera & Corvina
4.1 | Principal White Grape Variety - Riesling
4.3 | Principal White Grape Variety - Chardonnay
4.5 | Principal White Grape Variety - Sauvignon Blanc
4.7 | Principal White Grape Variety - Pinot Grigio/Pinot Gris
4.9 | Regionally Important Varieties - Chenin Blanc, Semillon & Furmint, 4.10 | Regionally Important Varieties - Gewurztraminer, Viognier & Albariño
4.11 | Regionally Important Varieties - Cortese, Garganega, Verdicchio & Fiano
5.1 | Traditional Method Sparkling Wines
5.2 | Tank & Asti Method Sparkling Wines
5.4 | Sherry
5.5 | Port
