Cleaning Tools

Question 1

To process necessary to ensure that tools, utensils and equipment are safe for use in any given cooking tools

Answer 1

Cleaning and Sanitizing

Question 2

process of removing dirt and other impurities from kitchen tools, utensils and equipment

Answer 2

Cleaning

Question 3

contains surfactants and are used to wash tableware and kitchen paraphernalia

Answer 3

Detergent

Question 4

are alkaline based cleaning agents that are best used to clean utensil with burnt food. These cleaners can easily remove grease

Answer 4

solvent cleaners

Question 5

stronger cleaning agents than detergents. These can be remove dirt that cannot be removed by detergents

Answer 5

acid cleaners

Question 6

very strong cleaning agents that can cause food hazards. Hence these most only used occasionally

Answer 6

abrasive cleaners

Question 7

removing dirt particles and other materials prior to adding cleaning solution

Answer 7

prewash

Question 8

adding cleaning solution or compound

Answer 8

washing

Question 9

cleaning compound or solution by spraying

Answer 9

spraying

Question 10

immersing the kitchen paraphernalia in a cleaning solution for 15-30 minutes

Answer 10

soaking

Question 11

using concentrated surfactant such as dishwashing liquid

Answer 11

foaming

Question 12

removes traces of cleaning solutions using clean portable water

Answer 12

rinsing

Question 13

reduce the bacterial count such as pathogens and other disease causing microorganisms to be safe level

Answer 13

sanitation

Question 14

can be done by applying heat to kitchen paraphernalia

Answer 14

heat application

Question 15

most inexpensive and readily available way to sanitize and is nontoxic

Answer 15

hot water

Question 16

considered as one of the most affective ways to sanitize tools

Answer 16

steam