biochem stuff Flashcards

1
Q

organic compound

A

a compound that has both carbon and hydrogen in it (C2H6, C6H12O6, and CH4)

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2
Q

inorganic compound

A

a compound that does NOT have BOTH carbon and hydrogen in it (NaCl, H2O, and CO2)

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3
Q

carbohydrate

A

a compound that has carbon to hydrogen to oxygen in a 1:2:1 ratio; important for energy (Glucose or sucrose or starch)

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4
Q

lipid

A

a compound that has carbon, hydrogen, and oxygen, but not in a definite ratio. important for energy storage and insulation, and makes up all cell membranes (cholesterol or fat)

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5
Q

protein

A

a compound made of polypeptides, composed of carbon, hydrogen, oxygen, nitrogen, and a little sulfur. important for enzymes, structure, antibodies, hormones (hemoglobin, collagen)

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6
Q

nucleic acid

A

a compound made of carbon, hydrogen, oxygen, nitrogen, and phosphorous, important in genetics

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7
Q

dehydration synthesis

A

a reaction that puts together molecules; adds monomers together to make polymers (monosaccharide plus monosaccharide combines to make a disaccharide)

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8
Q

hydrolysis

A

a reaction that breaks apart molecules; takes polymers and breaks them into monomers (disaccharide is broken into 2 monosaccharide)

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9
Q

monosaccharide

A

a simple sugar, just 1 ring (glucose)

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10
Q

disaccharide

A

2 sugars together - 2 rings (sucrose)

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11
Q

polysaccharide

A

many sugars put together - many rings (cellulose, starch, glycogen)

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12
Q

starch

A

a polysaccharide found only in plants

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13
Q

glycogen

A

a polysaccharide found in animals, sometimes called anime starch - stored in liver

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14
Q

cellulose

A

a polysaccharide found only in plants – surrounds cell walls

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15
Q

amino acid

A

building blocks of protein

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16
Q

nucleotide

A

the building blocks of nucleic acids, composed of 1 sugar, 1 base, and 1 phosphate

17
Q

dipeptide

A

two amino acids put together, they are joined by a peptide bond

18
Q

glycerol

A

one of the building block of lipids; the backbone of a lipid

19
Q

fatty acid

A

one of the building blocks of lipids; three of these make up the side chains of a lipid

20
Q
A