Miller Bar Bible Flashcards by D'Arcy Mustafa Juni

Aviation
(4 ingredients)

2 oz Tanqueray
0.5 oz Luxardo Maraschino Liqueur
0.25 oz Giffard Crème de Violet
0.75 oz Lemon Juice

Shake, double strain into chilled coupe
Garnished with amarena cherry

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Cosmopolitan
(4 ingredients)

1.5 oz Ketel One
1 oz Cointreau
0.5 oz Lime Juice
0.5 oz Cranberry Juice

Shaken, double strain into chilled martini glass
Garnished with dehydrated lime wheel

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Hemingway Daquiri
(5 ingredients)

2 oz Bacardi 8 Year
0.5 oz Luxardo Maraschino Liqueur
0.5 oz Grapefruit Juice
0.75 oz Lime juice
1 barspoon Simple Syrup

Shaken, double strain in a chilled martini glass
Garnished with dehydrated lime.

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Paper Plane
(4 ingredients)

0.75 oz Bulleit Bourbon
0.75 oz Aperol
0.75 oz Amaro Nonino
0.75 oz Lemon Juice

Shaken, served up in a coupe
Garnished with orange tongue

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Penicillin
(5 ingredients)

1.75 oz Johnnie Walker Red
0.25 oz House Ginger Honey Syrup
0.25 oz Laphroaig 10
1 oz Lemon Juice
10 drops Ginger Tincture

Rinse old fashioned glass with Laphroaig (using atomizer).
Shake all ingredients except Laphroaig, double strain into rinsed glass. Top with fresh ice.
Garnished with lemon twist

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Pimm’s Cup
(3 ingredients)

2 oz Pimm’s No. 1 Liqueur
0.5 oz Lemon Juice
3 oz Ginger Beer

Build in a collins glass over ice, top with ginger beer.
Garnished with mint sprig and cucumber

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Sidecar
(3 ingredients)

2 oz St Remy VSOP
0.75 oz Pierre Ferrand Curacao
0.5 oz Lemon Juice

Shaken, double strain up in a chilled, sugar rimmed martini glass.

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Vieux Carré
(6 ingredients)

.75 oz Bulleit Rye
0.75 oz Remy Martin VSOP
0.75 oz Dolin Sweet Vermouth
0.25 oz Benedictine D.O.M.
2 dash Peychaud’s bitters
1 dash Angostura bitters

Stirred, served over ice in a rocks glass
Garnish with lemon twist and Amarena cherry.

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Amaretto Sour
(4 ingredients)

1 oz Disaronno
0.5 oz Bulleit Bourbon
1 oz Lemon Juice
0.5 oz Aquafaba OR 1 egg white

Shaken, served over ice rocks glass
Garnish with Angostura bitters & dehydrated lemon wheel

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Apple Martini
(4 ingredients)

1.5 oz Ketel One
0.75 oz Apple Sour
1 oz Apple Juice
1 splash Simple Syrup

Shaken, served up in a Martini Glass

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Aperol Spritz
(3 ingredients)

2 oz Aperol
1 oz Soda Water
3 oz Mionetto Prosecco

Build in wine glass over ice
Garnished with half orange wheel

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Bees Knees
(3 ingredients)

2 oz Tanqueray
0.75 oz Lemon Juice
1 oz Honey Syrup

Shake, strain into chilled coupe
Garnished with dehydrated lemon wheel

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Black / White Russian
(3 ingredients each)

1.5 oz Ketel One
1.5 oz Kahlua

Build in rocks glass over ice
Top with milk (White Russian Only)
Garnished with Amarena cherry

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Brandy Alexander
(4 ingredients)

1.5 oz St Remy Signature Brandy
0.75 oz Dark Crème de Cacao
0.25 oz White Crème de Cacao
0.75 oz Half and Half Cream

Shaken, served over ice in a rocks glass, or up in coupe at guest’s request
Garnished with nutmeg, if available.

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Boulevardier
(3 ingredients)

1.5 oz Bulleit Bourbon
0.75 oz Campari
0.75 oz Dolin Sweet Vermouth

Stirred, served over ice in a rocks glass, up in coupe at guest’s request
Garnished with orange twist

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Caesar / Bloody Mary
(5 ingredients)

1.5 oz Ketel One
4 dash Tabasco
4 dash Worcestershire Sauce
1 splash Lime Juice
Top with Mott’s Clamato (Caesar only)
Top with Heinz Tomato Juice (Bloody Mary only)

Build in pilsner glass rimmed with celery salt, over ice.
Bloody Mary may be garnished with kosher salt to distinguish from a Caesar although the traditional rim is also celery salt.
Garnished with a cucumber slice

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Caiparinha
(3 ingredients)

2 oz Leblon Cachaca
(rum is made from cooking stock with sugar cane while cachaca is made from fresh cane juice – has vegetal qualities, like tequila)
1 oz Simple Syrup
1 oz Lime juice

Shaken with 2 Lime wedges, dump straight into an Old Fashioned glass
Garnished with lime wedge.

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Clover Club
(6 ingredients)

1.5 oz Beefeater 
0.25 oz Dolin Dry Vermouth
0.25 oz Dolin Sweet Vermouth
0.5 oz Raspberry Syrup (or simple with muddled raspberry)
0.25 oz Lemon juice
0.5 oz Aquafaba

Shaken, served up in a cocktail coup
Garnished with Raspberries.

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Daquiri
(3 ingredients)

2 oz Flor de Cana 4yr
0.75 oz Simple Syrup
1 oz Lime juice

Shaken, served up in a chilled cocktail coup
Garnished with dehydrated lime.

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Dark & Stormy
(4 ingredients)

0.5 oz Simple Syrup
0.75 oz Lime juice Juice
Top nearly to full with ginger beer
1.5 oz Goslings Black floated on top

Build in a collins glass over ice
Garnished with a dehydrated lime wheel

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Espresso Martini
(3 ingredients)

1 oz Ketel One
1 oz Kahlua
Single Long Espresso

Shaken, served up in a martini glass
Garnished 3 espresso beans after foam settles

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French 75
(4 ingredients)

1 oz Tanqueray
0.5 oz Lemon Juice
0.5 oz Simple Syrup

Shaken, served up in a champagne flute
Top with 3oz Mionetto Prosecco
Garnished with lemon twist

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French Martini
(3 ingredients)

1.5 oz Ketel One
1 oz Chambord
1 oz Pineapple Juice

Shaken, served up in a martini glass
Garnished with dehydrated lemon or skewered blackberry
(or cherry?)

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French Pear Martini (Miller Signature)
(3 ingredients)

1.5 oz Grey Goose La Poire
1.5 oz St. Germain Elderflower Liqueur
4 dash Angostura bitters

Shaken, served up in a martini glass
Garnished with dehydrated lemon

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Gimlet
(3 ingredients)

2 oz Tanqueray
0.5 oz Simple Syrup
0.5 oz Lime juice

Shaken, served up in a chilled cocktail coup
Garnished with lime wheel.

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Godfather
(2 ingredients)

2 oz Johnnie Walker Red
0.75 oz Disaronno
Stirred, served over ice in an old fashioned glass.
No garnish.

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Kir Royale
(2 ingredients)

0.75 oz Briottet crème de cassis
Build in a champagne flute
Top with 5 oz Mionetto Prosecco
Garnished with fresh berry if available

Note: The original Kir is made with French chardonnay, but the royale version with champagne is much more popularly ordered.

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Last Word
(4 ingredients)

0.75 oz Tanqueray
0.75 oz Green Chartreuse
0.75 oz Luxardo Maraschino liqueur
0.75 oz Lime Juice

Shaken, served up in a coupe
Garnished with expressed (discarded) lime tongue & Amarena cherry

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Le Fleurs Spritz (Miller Signature)
(4 ingredients)

1.5 oz Aperol
0.5 oz St. Germain Liqueur
1 oz Soda Water
3 oz Mionetto Prosecco

Build in wine glass over ice
Garnished with half orange wheel

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Long Island Iced Tea
(8 ingredients)

0.33 oz Ketel One
0.33 oz Tanqueray
0.33 oz Bacardi White
0.33 oz Cazadores Resposado
0.33 oz Cointreau
0.5 oz Lime Juice
1 dash Simple Syrup

Shaken, served in a collins glass over ice
Top with splash cola
Garnished with dehydrated lemon wheel

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Lychee Martini
(3 ingredients)

1.5 oz Ketel One
0.75 oz SOHO Lychee Liqueur
0.25 oz Dolin White Vermouth
(off dry, botanical)

Stirred, served up in a coupe
Garnished with lychee

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Mai Tai
(5 ingredients)

1 oz Appleton’s Signature
0.75 oz St. James Rhum Agricole
(made from cane juice instead of molasses)
0.5 oz Pierre Ferrand Curacao
(orange blossom, orange zest, toasted wood notes reminiscent of cognac)
0.75 oz Lime Juice
0.75 oz Orgeat Syrup
(made from almond, sugar, and rose or orange flower water)

Shaken, served in a double old fashioned glass over ice
Garnished with mint sprig, lime wedge and Amarena cherry

Manhattan
(3 ingredients)

2 oz Bulleit Bourbon
1 oz Dolin Sweet Vermouth
3 dash Angostura bitters
Stirred, served over ice in a rocks glass or up in a coupe, depending on guest preference
Garnished with Amarena cherry

Note: The base spirit for a Manhattan has changed multiple times over the decades, swapping between rye and bourbon. If the guest calls for rye, lower the bitters by a dash.

A call for a Lower Manhattan would use Irish whiskey (Kilbeggan).
A Perfect Manhattan would split the vermouth 50/50 between sweet (red) and dry (white).

A Black Manhattan subs the vermouth out for a rich aromatic amari. Use Averna in this case.

Margarita
(4 ingredients)

1.5 oz Cazadores Resposado
0.5 oz Cointreau
1 oz Lime Juice
0.25 oz Agave Syrup

Shaken, served over ice in a rocks glass
Garnished with a dehydrated lime wheel

Martini
(2 ingredients)

2 oz called base spirit, gin or vodka
0.25 oz - 0.5 oz - 1 oz Dolin Dry vermouth (dry – normal – wet)
0.5 oz - 1 oz Olive brine (if dirty; normal - extra)
Stirred, served up in a martini glass.
Shaken by request, on ice in rocks glass by request.
Garnished with olives or lemon/lime twist.

Note: Base Spirit to Vermouth ratios have varied over the years, originally starting at 1:1. Modern martinis usually call for a 4:1 ratio of base to vermouth, but it is prudent to always ask your guest how dry they’d like it. A call for a ‘bonedry’ martini would be just a vermouth rinse for the glass and none stirred into the cocktail.
A call for a Gibson is a gin martini garnished with cocktail onions which we do sometimes carry.

Mezcal Mule (Miller Signature)
(3 ingredients)

1.5 oz Los Sietos Mysterious Mezcal
1 oz Lime Juice

Build in a copper mug over ice
Top with ginger beer
Garnished with dehydrated lime

Mimosa
(2 ingredients)

2 oz Orange Juice
3 oz Mionetto Prosecco

Build in flute

Mojito
(4 ingredients)

1.5 oz Bacardi White
0.75 oz Mint Simple Syrup
0.75 oz Lime juice

Build in pilsner glass with ice and fresh mint, stir in glass
Top with soda
Garnished with mint sprig and lime

Moscow Mule
(3 ingredients)

1.5 oz Ketel One
0.5 oz Lime juice

Built over ice in a copper mug
Top with ginger beer
Garnished with dehydrated lime wheel

Negroni
(3 ingredients)

1 oz Tanqueray
1 oz Campari
1 oz Dolin’s Sweet Vermouth

Stirred, served over ice in a rocks glass
Garnished with orange twist

Negroni Spagliato
(3 ingredients)

1.5 oz Campari
1.5 oz Dolin’s Sweet Vermouth
3 oz Mionetto Prosecco

Build over ice in an Old Fashioned glass
Garnished with orange slice

New York Sour
(6 ingredients)

1.5 oz Bulleit Bourbon
1 oz Lemon Juice
0.75 oz Simple Syrup
2 dash Angostura bitters
0.5 oz Aquafaba OR 1 egg white

Shaken, served over ice in a rocks glass
Float 0.75 oz Peller Merlot or Laurent Miquel Nocturnes
Garnish with dehydrated lemon wheel.

Old Fashioned
(3 ingredients)

2 oz Bulleit Bourbon
0.25 oz Simple Syrup
4 dash Angostura bitters

Stirred, served over ice in a rocks glass
Garnished with orange tongue

Paloma
(4 ingredients)

1.5 oz Cazadores Resposado
1.5 oz Grapefruit Juice
0.5 oz Lime Juice
0.25 oz Agave Syrup

Shaken, served over ice in a collins glass
Garnished with Dehydrated lime

Pisco Sour
(4 ingredients)

2 oz El Gobernador Pisco
(pisco is brandy from distillation of recently fermented Peruvian grape musts/juices – kinda tastes like love child of vodka/tequila)
1 oz Lime Juice
0.75 oz Simple Syrup
0.5 oz Aquafaba OR 1 egg white

Shaken, served over ice in a rocks glass
Garnish with Angostura bitters & dehydrated lime wheel

Queens Gambit (Miller Signature)
(3 ingredients)

1.5 oz Tanqueray Gin
1 oz Grapefruit Juice

Build in a collins glass
Top with Tonic Water
Garnished with dehydrated Lemon

Rob Roy
(2 ingredients)

2 oz Johnny Walker Red
1 oz Dolin’s Red Sweet Vermouth

Stirred, strained over ice in an old fashioned glass.
Garnished with amarena cherry.

Rusty Nail
(2 ingredients)

1 oz Johnny Walker Red
1 oz Drambuie
(whisky liqueur, made with blended scotch infused with honey, aromatics herbs and spices)

Stirred, strained over ice in an old fashioned glass.

Sazerac
(6 ingredients)

1.5 oz Crown Royal
1.5 oz St Remy Signature
1 barspoon Simple Syrup
3 dash Peychaud’s bitters
2 dash Angostura bitters

Stirred, strained into a chilled old fashioned glass rinsed with absinthe (or Pernod)
Garnished with lemon tongue

Sea Breeze
(3 ingredients)

1.5 oz Ketel One
1.5 oz Grapefruit Juice
3 oz Cranberry Juice

Build in a collins glass over ice.
Garnished with a lime wheel
Note: A Bay Breeze swaps the grapefruit juice for pineapple

Sex on the Beach
(5 ingredients)

1 oz Ketel One
0.5 oz Peach Schnapps
0.5 oz Chambord
1.5 oz Orange Juice
1.5 oz Cranberry Juice

Shaken, served over ice in a collins glass
Garnished with half orange wheel.

Shandy
(2 ingredients)

13 oz Lager (Canadian preferred)
7 oz Ginger Ale
Build in a pint glass, no ice unless requested.

Note: A traditional Shandygaff uses ginger ale, however the summer version which is also popular around the world uses lemon soda (7Up). Best to ask your guest which they prefer.

Singapore Sling
(8 ingredients)

1 oz Tanqueray
0.5 oz Cointreau
0.25 oz Cherry Brandy (Or cassis if none available)
0.25 oz Benedictine D.O.M.
0.5 oz Lime Juice
1.5 oz Pineapple Juice
1 dash Angostura bitters
1 tsp Grenadine

Shaken, served over ice in a collins glass

Tequila Sunrise
(3 ingredients)

1.5 oz Cazadores
0.25 oz Grenadine

Build in pilsner glass with ice.
Top with orange juice, add grenadine last.
Garnished with half orange wheel.

Tom Collins
(4 ingredients)

1.5 oz Tanqueray
1 oz Lemon Juice
0.75 oz Simple Syrup

Shaken, served over ice in a collins glass. Top with soda water.
Garnished with lemon wedge

Note: A call for a John Collins would sub the gin for bourbon.

Tropical Thunder (Miller Signature)
(4 ingredients)

1.5 oz Bacardi 8 yr
1 oz Pineapple Juice
3 dash Angostura Bitters

Build in a copper mug over ice
Top with ginger beer
Garnished with dehydrated lime

Vesper
(3 ingredients)

1.5 oz Ketel One
0.5 oz Tanqueray
0.5 oz Lillet Blanc

Shaken, served up in a chilled martini glass
Garnished with lemon tongue

Whisky Sour
(5 ingredients)

1.5 oz Bulleit Bourbon
1 oz Lemon Juice
0.75 oz Simple Syrup
0.5 oz Aquafaba OR 1 egg white

Shaken, served over ice in a rocks glass
Garnish with Angostura bitters & dehydrated lemon wheel or Amarena cherry.

It Was All A Dream
(3 ingredients)

2oz Ciroc
1oz cranberry juice
0.5oz lemon juice

Shake & fine strain into chilled martini glass
Garnished with dehydrated lime

Miyu & Musashi
(3 ingredients)

1oz Gekkeikan sake
0.5oz Ketel One vodka
0.5oz Soho lychee liquor

Shake and fine strain into chilled martini glass
Garnished with skewered grapes

A Little Pickle
(4 ingredients)

2oz Ketel One vodka
1oz pickle brine
1 pinch salt

Shake & fine strain into chilled martini glass
Garnished with skewered pickles
Atomize spritz (or rinse) of Johnnie Walker red

The Day Maker
(4 ingredients)

1.5oz Ciroc Watermelon
0.5oz Cassis
3oz grape juice

Build in collins glass
Top with soda
Dehydrated apple garnish

Aloha From Hawaii
(6 ingredients)

0.5oz Bacardi Superior
0.5oz Wray & Nephew Overproofed rum
0.5oz Bacardi Spiced
0.5oz Blue Curacao
0.5oz Pierre Ferrand Curacao
Pineapple to top

Shake, strain into DOF glass over ice (collins sometimes?)
Cherry or dehydrated pineapple garnish

Usual Suspects
(2 ingredients)

1.5oz Suntory Toki
Top with soda

Build in small collins glass over ice
Garnish with mint sprig and lemon wedge

Such A Night
(4 ingredients + 2 muddle)

Muddle grapefruit & cherries
2oz Tanqueray gin
1oz Amaro Montenegro
0.5oz lemon juice
0.25 simple syrup

Shake and double strain into DOF over king cube
Cherry garnish

Positive Vibrations
(4 ingredients + 2 muddle)

Muddled cucumber & mint
1.5oz St. Germain Elderflower liqueur
0.75oz lime juice
0.5oz simple syrup

Shake and double strain into collins glass
Top with soda
Garnish with mint & cucumber

Feel Good Inc
(5 ingredients)

1oz Del Maguey Vida Mezcal
0.5oz Cazadores Reposado
0.5oz Aperol
0.75 lime juice

Build in collins glass over ice
Top with Ting
Dehydrated grapefruit garnish

dry - normal - wet

0.25oz - 0.5oz - 1oz

Spanish Coffee
(2 ingredients)

1oz St Remy Signature
0.5oz Khalua

Blueberry Tea
(2 ingredients + which tea)

0.75on Disaronno
0.75 Grand Marnier
Signature black tea
Lemon tongue garnish

Hot Toddy
(4 ingredients)

1.5oz Kilbeggan Irish Whiskey
0.5oz lemon juice
0.75oz honey syrup
Hot water in tea kettle
Lemon tongue garnish

B52 Coffee
(3 ingredients + coffee)

0.5oz Khalua
0.5oz Baileys
0.5oz Grand Marnier
with coffee

Irish Coffee
(1 ingredients + coffee)

1.5 Kilbeggan Irish Whiskey

or half whiskey/half baileys

Monte Cristo Coffee
(2 ingredients + coffee)

0.75oz Khalua
0.75oz Grand Marnier
with coffee

Baked Country Pie
(3 ingredients)

1oz pear nectar
0.75oz Elderflower cordial

Build in collins glass over ice
top with apple, stir
Garnish with cinnamon

The Cumberbatch
(4 ingredients)

2oz Hendricks
1oz chilled mint tea
0.5oz lime juice
0.25oz cane sugar

Shake & find strain into chilled martini glass
Garnish with cucumber

Lemon Drop
(3 ingredients)

1.5oz Grey Goose Le Citron
0.5oz Limoncello
0.5oz lemon juice

Shake & fine strain into chilled martini glass
Lemon twist garnish

Raspberry Beret
(4 ingredients)

1.5oz Tanqueray gin
0.5oz Chambord
1 bar spoon raspberry jam
0.75oz lemon juice

Shake & fine strain into chilled martini glass
Garnished with dehydrated lemon wheel

Kyoto Sour
(5 ingredients)

2oz grapefruit juice
2 dashes green tobasco
3oz Sake
0.5oz lime juice
0.5oz agave nectar

Shake & strain into copper mug
Mint & grapefruit garnish

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