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Miller Tavern (North York) > Miller Bar Bible > Flashcards

Miller Bar Bible Flashcards

1
Q

Aviation

A

2 oz Tanqueray
0.5 oz Luxardo Maraschino Liqueur
0.25 oz Giffard Crème de Violet
0.75 oz Lemon Juice

Shake, double strain into chilled coupe
Garnished with amarena cherry

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2
Q

Cosmopolitan

A

1.5 oz Ketel One
1 oz Cointreau
0.5 oz Lime Juice
0.5 oz Cranberry Juice

Shaken, double strain into chilled martini glass
Garnished with dehydrated lime wheel

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3
Q

Hemingway Daquiri

A

2 oz Bacardi 8 Year
0.5 oz Luxardo Maraschino Liqueur
0.5 oz Grapefruit Juice
0.75 oz Lime juice
1 barspoon Simple Syrup

Shaken, double strain in a chilled martini glass
Garnished with dehydrated lime.

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4
Q

Paper Plane

A

0.75 oz Bulleit Bourbon
0.75 oz Aperol
0.75 oz Amaro Nonino
0.75 oz Lemon Juice

Shaken, served up in a coupe
Garnished with orange tongue

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5
Q

Penicillin

A

1.75 oz Johnnie Walker Red
0.25 oz House Ginger Honey Syrup
0.25 oz Laphroaig 10
1 oz Lemon Juice
10 drops Ginger Tincture

Rinse old fashioned glass with Laphroaig (using atomizer).
Shake all ingredients except Laphroaig, double strain into rinsed glass. Top with fresh ice.
Garnished with lemon twist

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6
Q

Pimm’s Cup

A

2 oz Pimm’s No. 1 Liqueur
0.5 oz Lemon Juice
3 oz Ginger Beer

Build in a collins glass over ice, top with ginger beer.
Garnished with mint sprig and cucumber

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7
Q

Sidecar

A

2 oz St Remy VSOP
0.75 oz Pierre Ferrand Curacao
0.5 oz Lemon Juice

Shaken, double strain up in a chilled, sugar rimmed martini glass.

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8
Q

Vieux Carré

A

.75 oz Bulleit Rye
0.75 oz Remy Martin VSOP
0.75 oz Dolin Sweet Vermouth
0.25 oz Benedictine D.O.M.
2 dash Peychaud’s bitters
1 dash Angostura bitters

Stirred, served over ice in a rocks glass
Garnish with lemon twist and Amarena cherry.

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9
Q

Amaretto Sour

A

1 oz Disaronno
0.5 oz Bulleit Bourbon
1 oz Lemon Juice
0.5 oz Aquafaba OR 1 egg white

Shaken, served over ice rocks glass
Garnish with Angostura bitters & dehydrated lemon wheel

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10
Q

Apple Martini

A

1.5 oz Ketel One
0.75 oz Apple Sour
1 oz Apple Juice
1 splash Simple Syrup

Shaken, served up in a Martini Glass

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11
Q

Aperol Spritz

A

2 oz Aperol
1 oz Soda Water
3 oz Mionetto Prosecco

Build in wine glass over ice
Garnished with half orange wheel

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12
Q

Bees Knees

A

2 oz Tanqueray
0.75 oz Lemon Juice
1 oz Honey Syrup

Shake, strain into chilled coupe
Garnished with dehydrated lemon wheel

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13
Q

Black / White Russian

A

1.5 oz Ketel One
1.5 oz Kahlua

Build in rocks glass over ice
Top with milk (White Russian Only)
Garnished with Amarena cherry

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14
Q

Brandy Alexander

A

1.5 oz St Remy Signature Brandy
0.75 oz Dark Crème de Cacao
0.25 oz White Crème de Cacao
0.75 oz Half and Half Cream

Shaken, served over ice in a rocks glass, or up in coupe at guest’s request
Garnished with nutmeg, if available.

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15
Q

Boulevardier

A

1.5 oz Bulleit Bourbon
0.75 oz Campari
0.75 oz Dolin Sweet Vermouth

Stirred, served over ice in a rocks glass, up in coupe at guest’s request
Garnished with orange twist

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16
Q

Caesar / Bloody Mary

A

1.5 oz Ketel One
4 dash Tabasco
4 dash Worcestershire Sauce
1 splash Lime Juice
Top with Mott’s Clamato (Caesar only)
Top with Heinz Tomato Juice (Bloody Mary only)

Build in pilsner glass rimmed with celery salt, over ice.
Bloody Mary may be garnished with kosher salt to distinguish from a Caesar although the traditional rim is also celery salt.
Garnished with a cucumber slice

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17
Q

Caiparinha

A

2 oz Leblon Cachaca
1 oz Simple Syrup
1 oz Lime juice

Shaken with 2 Lime wedges, dump straight into an Old Fashioned glass
Garnished with lime wedge.

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18
Q

Clover Club

A

1.5 oz Beefeater
0.25 oz Dolin Dry Vermouth
0.25 oz Dolin Sweet Vermouth
0.5 oz Raspberry Syrup (or simple with muddled raspberry)
0.25 oz Lemon juice
0.5 oz Aquafaba

Shaken, served up in a cocktail coup
Garnished with Raspberries.

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19
Q

Daquiri

A

2 oz Flor de Cana 4yr
0.75 oz Simple Syrup
1 oz Lime juice

Shaken, served up in a chilled cocktail coup
Garnished with dehydrated lime.

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20
Q

Dark & Stormy

A

0.5 oz Simple Syrup
0.75 oz Lime juice Juice
Top nearly to full with ginger beer
1.5 oz Goslings Black floated on top

Build in a collins glass over ice
Garnished with a dehydrated lime wheel

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21
Q

Espresso Martini

A

1 oz Ketel One
1 oz Kahlua
Single Long Espresso

Shaken, served up in a martini glass
Garnished 3 espresso beans after foam settles

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22
Q

French 75

A

1 oz Tanqueray
0.5 oz Lemon Juice
0.5 oz Simple Syrup

Shaken, served up in a champagne flute
Top with 3oz Mionetto Prosecco
Garnished with lemon twist

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23
Q

French Martini

A

1 oz Ketel One
1 oz Chambord
1 oz Pineapple Juice

Shaken, served up in a martini glass
Garnished with dehydrated lemon

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24
Q

French Pear Martini (Miller Signature)

A

1.5 oz Grey Goose La Poire
1.5 oz St. Germain Elderflower Liqueur
4 dash Angostura bitters

Shaken, served up in a martini glass
Garnished with dehydrated lemon

25
Q

Gimlet

A

2 oz Tanqueray
0.5 oz Simple Syrup
0.5 oz Lime juice

Shaken, served up in a chilled cocktail coup
Garnished with lime wheel.

26
Q

Godfather

A

2 oz Johnnie Walker Red
0.75 oz Disaronno
Stirred, served over ice in an old fashioned glass.
No garnish.

27
Q

Kir Royale

A

0.75 oz Briottet crème de cassis
Build in a champagne flute
Top with 5 oz Mionetto Prosecco
Garnished with fresh berry if available

Note: The original Kir is made with French chardonnay, but the royale version with champagne is much more popularly ordered.

28
Q

Last Word

A

0.75 oz Tanqueray
0.75 oz Green Chartreuse
0.75 oz Luxardo Maraschino liqueur
0.75 oz Lime Juice

Shaken, served up in a coupe
Garnished with expressed (discarded) lime tongue & Amarena cherry

29
Q

Le Fleurs Spritz (Miller Signature)

A

1.5 oz Aperol
0.5 oz St. Germain Liqueur
1 oz Soda Water
3 oz Mionetto Prosecco

Build in wine glass over ice
Garnished with half orange wheel

30
Q

Long Island Iced Tea

A

0.33 oz Ketel One
0.33 oz Tanqueray
0.33 oz Bacardi White
0.33 oz Cazadores Resposado
0.33 oz Cointreau
0.5 oz Lime Juice
1 dash Simple Syrup

Shaken, served in a collins glass over ice
Top with splash cola
Garnished with dehydrated lemon wheel

31
Q

Lychee Martini

A

1.5 oz Ketel One
0.75 oz SOHO Lychee Liqueur
0.25 oz Dolin White Vermouth

Stirred, served up in a coupe
Garnished with lychee

32
Q

Mai Tai

A

1 oz Appleton’s Signature
0.75 oz St. James Rhum Agricole
0.5 oz Pierre Ferrand Curacao
0.75 oz Lime Juice
0.75 oz Orgeat Syrup

Shaken, served in a double old fashioned glass over ice
Garnished with mint sprig, lime wedge and Amarena cherry

33
Q

Manhattan

A

2 oz Bulleit Bourbon
1 oz Dolin Sweet Vermouth
3 dash Angostura bitters
Stirred, served over ice in a rocks glass or up in a coupe, depending on guest preference
Garnished with Amarena cherry

Note: The base spirit for a Manhattan has changed multiple times over the decades, swapping between rye and bourbon. If the guest calls for rye, lower the bitters by a dash.
A call for a Lower Manhattan would use Irish whiskey (Kilbeggan).
A Perfect Manhattan would split the vermouth 50/50 between sweet (red) and dry (white).
A Black Manhattan subs the vermouth out for a rich aromatic amari. Use Averna in this case.

34
Q

Margarita

A

1.5 oz Cazadores Resposado
0.5 oz Cointreau
1 oz Lime Juice
0.25 oz Agave Syrup

Shaken, served over ice in a rocks glass
Garnished with a dehydrated lime wheel

35
Q

Martini

A

2 oz called base spirit, gin or vodka
0.25 oz - 0.5 oz - 1 oz Dolin Dry vermouth (dry – normal – wet)
0.5 oz - 1 oz Olive brine (if dirty; normal - extra)
Stirred, served up in a martini glass.
Shaken by request, on ice in rocks glass by request.
Garnished with olives or lemon/lime twist.

Note: Base Spirit to Vermouth ratios have varied over the years, originally starting at 1:1. Modern martinis usually call for a 4:1 ratio of base to vermouth, but it is prudent to always ask your guest how dry they’d like it. A call for a ‘bonedry’ martini would be just a vermouth rinse for the glass and none stirred into the cocktail.
A call for a Gibson is a gin martini garnished with cocktail onions which we do sometimes carry.

36
Q

Mezcal Mule (Miller Signature)

A

1.5 oz Los Sietos Mysterious Mezcal
1 oz Lime Juice

Build in a copper mug over ice
Top with ginger beer
Garnished with dehydrated lime

37
Q

Mimosa

A

2 oz Orange Juice
3 oz Mionetto Prosecco

Build in flute

38
Q

Mojito

A

1.5 oz Bacardi White
0.75 oz Mint Simple Syrup
0.75 oz Lime juice

Build in pilsner glass with ice and fresh mint, stir in glass
Top with soda
Garnished with mint sprig and lime

39
Q

Moscow Mule

A

1.5 oz Ketel One
0.5 oz Lime juice

Built over ice in a copper mug
Top with ginger beer
Garnished with dehydrated lime wheel

40
Q

Negroni

A

1 oz Tanqueray
1 oz Campari
1 oz Dolin’s Sweet Vermouth

Stirred, served over ice in a rocks glass
Garnished with orange twist

41
Q

Negroni Spagliato

A

1.5 oz Campari
1.5 oz Dolin’s Sweet Vermouth
3 oz Mionetto Prosecco

Build over ice in an Old Fashioned glass
Garnished with orange slice

42
Q

New York Sour

A

1.5 oz Bulleit Bourbon
1 oz Lemon Juice
0.75 oz Simple Syrup
2 dash Angostura bitters
0.5 oz Aquafaba OR 1 egg white

Shaken, served over ice in a rocks glass
Float 0.75 oz Peller Merlot or Laurent Miquel Nocturnes
Garnish with dehydrated lemon wheel.

43
Q

Old Fashioned

A

2 oz Bulleit Bourbon
0.25 oz Simple Syrup
4 dash Angostura bitters

Stirred, served over ice in a rocks glass
Garnished with orange tongue

44
Q

Paloma

A

1.5 oz Cazadores Resposado
1.5 oz Grapefruit Juice
0.5 oz Lime Juice
0.25 oz Agave Syrup

Shaken, served over ice in a collins glass
Garnished with Dehydrated lime

45
Q

Pisco Sour

A

2 oz El Gobernador Pisco
1 oz Lime Juice
0.75 oz Simple Syrup
0.5 oz Aquafaba OR 1 egg white

Shaken, served over ice in a rocks glass
Garnish with Angostura bitters & dehydrated lime wheel

46
Q

Queens Gambit (Miller Signature)

A

1.5 oz Tanqueray Gin
1 oz Grapefruit Juice

Build in a collins glass
Top with Tonic Water
Garnished with dehydrated Lemon

47
Q

Rob Roy

A

2 oz Johnny Walker Red
1 oz Dolin’s Red Sweet Vermouth

Stirred, strained over ice in an old fashioned glass.
Garnished with amarena cherry.

48
Q

Rusty Nail

A

1 oz Johnny Walker Red
1 oz Drambuie

Stirred, strained over ice in an old fashioned glass.

49
Q

Sazerac

A

1.5 oz Crown Royal
1.5 oz St Remy Signature
1 barspoon Simple Syrup
3 dash Peychaud’s bitters
2 dash Angostura bitters

Stirred, strained into a chilled old fashioned glass rinsed with absinthe (or Pernod)
Garnished with lemon tongue

50
Q

Sea Breeze

A

1.5 oz Ketel One
1.5 oz Grapefruit Juice
3 oz Cranberry Juice

Build in a collins glass over ice.
Garnished with a lime wheel
Note: A Bay Breeze swaps the grapefruit juice for pineapple

51
Q

Sex on the Beach

A

1 oz Ketel One
0.5 oz Peach Schnapps
0.5 oz Chambord
1.5 oz Orange Juice
1.5 oz Cranberry Juice

Shaken, served over ice in a collins glass
Garnished with half orange wheel.

52
Q

Shandy

A

13 oz Lager (Canadian preferred)
7 oz Ginger Ale
Build in a pint glass, no ice unless requested.

Note: A traditional Shandygaff uses ginger ale, however the summer version which is also popular around the world uses lemon soda (7Up). Best to ask your guest which they prefer.

53
Q

Singapore Sling

A

1 oz Tanqueray
0.5 oz Cointreau
0.25 oz Cherry Brandy (Or cassis if none available)
0.25 oz Benedictine D.O.M.
0.5 oz Lime Juice
1.5 oz Pineapple Juice
1 dash Angostura bitters
1 tsp Grenadine

Shaken, served over ice in a collins glass

54
Q

Tequila Sunrise

A

1.5 oz Cazadores
0.25 oz Grenadine

Build in pilsner glass with ice.
Top with orange juice, add grenadine last.
Garnished with half orange wheel.

55
Q

Tom Collins

A

1.5 oz Tanqueray
1 oz Lemon Juice
0.75 oz Simple Syrup

Shaken, served over ice in a collins glass. Top with soda water.
Garnished with lemon wedge

Note: A call for a John Collins would sub the gin for bourbon.

56
Q

Tropical Thunder (Miller Signature)

A

1.5 oz Bacardi 8 yr
1 oz Pineapple Juice
3 dash Angostura Bitters

Build in a copper mug over ice
Top with ginger beer
Garnished with dehydrated lime

57
Q

Vesper

A

1.5 oz Ketel One
0.5 oz Tanqueray
0.5 oz Lillet Blanc

Shaken, served up in a chilled martini glass
Garnished with lemon tongue

58
Q

Whisky Sour

A

1.5 oz Bulleit Bourbon
1 oz Lemon Juice
0.75 oz Simple Syrup
0.5 oz Aquafaba OR 1 egg white

Shaken, served over ice in a rocks glass
Garnish with Angostura bitters & dehydrated lemon wheel or Amarena cherry.

Miller Tavern (North York) (7 decks)

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