Lipids Flashcards

1
Q

Properties of Lipids

A
  • Made up primarily of carbon, hydrogen and oxygen
  • Lipids are hydrophobic
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2
Q

Why are lipids hydrophobic?

A
  • They contain more relatively non-polar C-H bonds in comparison to O-H bonds which tend to be more polar
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3
Q

Functions of Lipids

A
  • Energy storage in organisms
  • Make up membrane structures
  • They are chemical messengers
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4
Q

Classification of Lipids

A
  1. Fats
  2. Phospholipids
  3. Steroids
  4. Waxes
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5
Q

What are fats main function?

A
  • Major storage depot for energy in the form of adipose tissues in many heterotrophs
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6
Q

What are fats made up of?

A
  • Glycerol
  • one, two, or three fatty acids
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7
Q

What is kJ?

A

Units for energy

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8
Q

How much energy storage does 1 gram of fat have?

A

38 kJ energy storage capacity in bonds

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9
Q

Saturated Fatty Acid

A
  • number of carbons varies
  • max number of hydrogens in the structure
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10
Q

Unsaturated Fatty Acid

A
  • number of carbons varies
  • hydrogen numbers are not maximized
  • double bonds are made between carbon
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11
Q

What type of fat is healthier saturated or unsaturated?

A

Unsaturated fats

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12
Q

What is the linkage between a glycerol and a saturated fatty acid called?

A

An “ester linkage”

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13
Q

Reality of unsaturated fatty acids..

A

The molecule would appear bent wherever there are double bonds

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14
Q

Application of saturated fatty acids

A
  • They contain many van Der Waals attractions between molecules
  • This accounts for a straight condensed shape which allows saturated fatty acids to be solid at room temp
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15
Q

Example of a saturated fat

A
  • animal fats such as lard
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16
Q

Application of unsaturated & polyunsaturated fatty acids

A
  • Contain many double bonds which cause the molecules to fold up, therefore allowing fewer van Der Waals forces
  • Accounts for the fact that unsaturated fats are usually liquid at room temp
17
Q

Example of an unsaturated fat

A

vegetable oils

18
Q

What is industrial hydrogenation

A
  • Unsaturated fats can be covered into saturated or partially saturated fats by this process
19
Q

What do phospholipids consist of?

A
  • one glycerol
  • 2 fatty acids
  • one phosphate group
  • made up of a polar head and two non-polar tails
20
Q

What does amphipathic mean?

A

Polar and non-polar

21
Q

What does the amphipathic nature of phospholipids cause?

A

It forms a bilayer or a single-layer micelle spontaneously in water

22
Q

Phospholipid bilayers

A
  • Phospholipids group together to form doubled-up sheets of phospholipids
23
Q

Example of phospholipid bilayers

A
  • The cell membrane and membrane-bound cell organelles
  • These are semi-permeable structures that allow some substance to travel through them
24
Q

Micelles

A
  • single layers of phospholipids
  • ex: soap bubbles
25
Q

Vesicles

A
  • made up of phospholipid bilayers
  • Tiny transport bubbles found in cells
26
Q

Steroid Functions

A
  • Chemical messengers
  • Important component of cell membranes
27
Q

What are steroids?

A
  • Compact hydrophobic molecules
  • Made up of 4 hydrocarbon rings joined together, along with variable functional groups
28
Q

Steroid molecular shape

A
  • 3 hexagons
  • 1 pentagon
  • variable side groups
29
Q

Cholesterol (steroid)

A
  • Responsible for cell membrane structural integrity
  • Too much in body is associated with atherosclerosis (caused by liver imbalance)
30
Q

Male Hormone

A

testosterone (steroids)

31
Q

Female Hormone

A

Estrogen (steroids)

32
Q

Progesterone (steroids)

A

Androgenous hormone

33
Q

Waxes molecular shape

A
  • Lipids with long fatty acids attached with alcohols or carbon rings
34
Q

Functions of waxes

A
  • Used by plants as a waxy, protective coating on leaves and stems
  • Ear wax in mammals
35
Q

How to determine a trans fat by its molecular appearance?

A
  • When the H’s are on opposite sides of an unsaturated fat they become a trans fat