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FS2 RHL > Anglais > Flashcards

Anglais Flashcards

1
Q

aubergine

A

aubergine

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2
Q

avocat

A

avocado

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3
Q

betterave

A

beetroot

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4
Q

brocoli

A

broccoli

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5
Q

carotte

A

carrot

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6
Q

champignon

A

mushroom

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7
Q

chips

A

crisps

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8
Q

choux

A

cabbage « idge »

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9
Q

choux fleur

A

cauliflower

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10
Q

concombre

A

Cucumber “kiou”

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11
Q

courgette

A

courgette/zuchini

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12
Q

épinard

A

Spinach “itch”

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13
Q

frites

A

Chips “tch”

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14
Q

haricot vert

A

green beans

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15
Q

haricots blancs

A

beans

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16
Q

navet

A

turnip

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17
Q

oignon

A

onion

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18
Q

petits pois

A

peas

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19
Q

poireau

A

leek

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20
Q

potiron

A

pumpkin

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21
Q

poivron vert /rouge

A

green/red pepper

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22
Q

pomme de terre

A

Potato (« eille »)

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23
Q

pomme de terre cuite à l’eau

A

boiled potato

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24
Q

purée

A

mashed potatoes

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25
Q

salade (terme générique)

A

SALAD

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26
Q

salade verte

A

green salad /lettuce [letis]

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27
Q

TOMATE

A

TOMATO

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28
Q

Abricot

A

Apricot « eille »

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29
Q

Ananas

A

pineapple « ail »

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30
Q

banane

A

BANANA

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31
Q

Cerise

A

cherry « tch »

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32
Q

Citron

A

LEMON

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33
Q

Fraise

A

Strawberry

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34
Q

Framboise

A

Raspberry

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35
Q

Mandarine

A

tangerine

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36
Q

Orange

A

Orange (prononcez « orindge »)

37
Q

Pamplemousse

A

grapefruit « eille »

38
Q

pastèque

A

Watermelon

39
Q

pêche

A

Peach « iii »

40
Q

poire

A

Pear « air »

41
Q

Pomme

A

APPLE

42
Q

Prune

A

PLUM

43
Q

Raisins

A

Grapes « eille »

44
Q

agneau

A

Lamb « b muet »

45
Q

boeuf

A

BEEF

46
Q

canard

A

DUCK

47
Q

côtes/côtelettes

A

RIBS

48
Q

dinde

A

turkey

49
Q

jambon

A

HAM

50
Q

mouton

A

mutton

51
Q

porc

A

PORK

52
Q

poulet
filet/blanc de poulet

A

chicken
chicken breast

53
Q

rôti

A

roast

54
Q

saucisse

A

sausage (prononcez « idge »)

55
Q

veau

A

veal

56
Q

à rôtir

A

to roast

57
Q

à bouillir

A

to boil

58
Q

cabillaud/morue

A

COD

59
Q

Coquilles st Jacques

A

scallops

60
Q

Crevettes grises/roses

A

Shrimps / prawns

61
Q

homard/langouste

A

lobster

62
Q

poulpe

A

octopus

63
Q

saumon

A

salmon (le « l » est muet)

64
Q

THON

A

TUNA « tiou »

65
Q

bière

A

beer /lager

66
Q

café

A

COFFEE

67
Q

COCA

A

COKE

68
Q

eau plate / gazeuse

A

Still water / sparkling water

69
Q

jus de fruit

A

fruit juice

70
Q

thé

A

TEA

71
Q

vin

A

WINE

72
Q

beurre

A

butter

73
Q

céréales

A

cereals

74
Q

Confiture de…X

A

X JAM

75
Q

Confiture d’orange

A

Marmalade « eille »

76
Q

farine

A

flour (prononcez comme « flower »)

77
Q

Fromage de chèvre / de brebis/de vache

A

Goat cheese/ewe (“you”)cheese/cow cheese

78
Q

Glace/crème glacée

A

ice cream

79
Q

Huile / vinaigre / moutarde

A

Oil/vinegar/mustard

80
Q

lait

A

MILK

81
Q

miel

A

honey

82
Q

OEUF

A

EGG

83
Q

pain

A

bread

84
Q

pâtes

A

PASTA

85
Q

poivre

A

PEPPER

86
Q

riz

A

Rice [rais]

87
Q

sel

A

SALT

88
Q

sucre

A

Sugar « chou »

89
Q

yaourt

A

yogurt

FS2 RHL (9 decks)

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