Ch 14 - Human Digestive System Flashcards

1
Q

Why do we need carbohydrates?

A

They provide our body with energy.

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2
Q

What are sources of carbohydrates?

A
  • starch (rice, bread, cereal)
  • sugars (glucose in fruit, sucrose in sweets)
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3
Q

Why do we need protein?

A
  • grow and repair damaged tissues in our body
  • provide energy
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4
Q

What are sources of protein?

A
  • animal - fish, meat, egg white, cheese
  • plant - soya beans, nuts
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5
Q

Why do we need fats?

A
  • provide our body with energy
  • keep our body warm
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6
Q

What are sources of fats?

A
  • butter, margarine
  • cooking oil
  • coconut
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7
Q

Why does food need to be digested?

A
  • Molecules of nutrients (starch, protein fats) are too large to pass through the cell membrane.
  • Must first be broken down into small molecules.
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7
Q

What is digestion?

A

The breaking down of large, insoluble and complex food molecules into smaller, simpler and soluble molecules in the body.

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8
Q

The digestion of food begins in the…

A

MOUTH 👄

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9
Q

What is the starting and ending point for digestion?

A

start: mouth
end: small intestine

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10
Q

What is physical digestion?

A

It involves mechanical break up of food into smaller particles.

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11
Q

What are two types of physical digestion?

A
  • chewing
  • churning action
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12
Q

What is chemical digestion?

A

It involves break down of large molecules into small soluble molecules that can be absorbed.

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13
Q

What are enzymes?

A

Biological catalysts that speed up chemical reactions without changing itself at the end of the reactions.

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13
Q

Enzymes only react with…

A

substances that have a complementary shape to their molecules.

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14
Q

What are substances that react with enzymes called?

A

substrates

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14
Q

Lipase is effective in removing what type of dirt?

A

grease dirt

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15
Q

Protease is effective in renoving what type of dirt?

A

protein dirt

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16
Q

What are the organs in the alimentary canal?

A
  • mouth
  • esophagus
  • stomach
  • small intestine
  • large intestine
  • anus
17
Q

What organs help in digestion (but are not in the alimentary canal)?

A
  • liver
  • gall bladder
  • pancreas
18
Q

Describe the physical digestion in the mouth?

A

The teet cut and grind food into smaller pieces –> increases surface area for digestion

18
Q

Describe the chemical digestion in the mouth.

A

Salivary amylase digests starch into maltose.

19
Q

What can be digested in the mouth?

A

carbohydratess (only)

20
Q

Are enzymes present in the oesophagus?

A

NOPE 🙅 NUH UH

21
Q

Describe the chemical digestion in the oesophagus.

A

Salivary amylase continues to digest starch into maltose.

22
Q

What does gastric juice contain?

A

hydrochloric acid & protease

22
Q

What does hydrochloric acid do?

A
  • kills microorganisms
  • provide an acidic environment for protease to work effectively
23
Q

Describe the chemical digestion in the stomach.

A

Protease digests large protein molecules into polypeptides.

24
Q

Describe the physical digestion in the stomach.

A

When the stomach churns, it helps to break down the food into smaller pieces.

25
Q

What can be digested in the stomach?

A

protein

26
Q

What enzymes are released in the small intestine?

A
  • small intestine releases intestinal juice
  • pancreas releases pancreatic juice
27
Q

What substance is released in small intestine.

A

(SIMONE) BILE[s] 🩵

28
Q

What is bile?

A
  • substance made in the liver
  • stored in gall bladder before being released
29
Q

Describe the chemical digestion of carbohydrates in the small intestine.

A
  • amylase digests remaining starch into maltose
  • maltase digests maltose into glucose
29
Q

Which one is more acidic/alkaline?

gastric juice OR intestinal/pancreatic juice

A
  • more acidic: gastric juice
  • more alkaline: intestinal/pancreatic juice
30
Q

Describe the chemical digestion of proteins in the small intestine.

A
  • protease digests remaining protein into polypeptides
  • protease digests polypeptides into amino acids
31
Q

Describe the digestion of fats in the small intestine.

A
  • bile emulsify fats into small fat droplets (physical)
  • lipase digest small fat droplets into glycerol and fatty acids (chemical)
32
Q

What can be digested in the small intestine?

A
  • carbohydrates
  • proteins
  • fats
33
Q

What reaches the large intestine?

A

Food that cannot be digested.

34
Q

As food passes through the large intestine…

A

some of the remaining water and mineral salts are absorbed

35
Q

What is stored in the rectum?

A

the undigestible material (faeces)

36
Q

What can be digested in the large intestine?

A

NOTHING 😔

37
Q

What is the use of glucose in the body?

A

To provide energy during cellular respiration.

38
Q

What is the use of amino acids in the body?

A

To grow new cells, to repair damaged tissues.

39
Q

What is the use of fatty acids and glycerol in the body?

A

To make fats and keep u warm.