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Carbone > Pasta, Misti, Carbone Classics, Mains > Flashcards

Pasta, Misti, Carbone Classics, Mains Flashcards

1
Q

Ingredients of Crudo Misti

A

Raw big eye tuna (Calabrese)
King salmon ( fennel and fennel seed)
Hamachi (yellowtail) ( B&G peppers))

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2
Q

Breakdown of Big Eye Tuna

A

Pickled eggplant
Eggplant vinaigrette: eggplant skin, roasted, Red wine vinegar, Calabrian chili paste, Kosher salt
Eggplant puree:
Japanese eggplant, roasted
Olio verde
Lemon juice
Kosher salt
Grated garlic
Charred eggplant skin

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3
Q

Allergies of Crudo Misti

A

fin fish, allium, nightshade, raw

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4
Q

Ingredients of Spicy Rigatoni Vodka

A

Housemade rigatoni
Calabrian chili cream sauce
Stewed onion

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5
Q

Breakdown of Spicy Rigatoni Vodka

A

Housemade rigatoni
Tomato compote ( San marzano tomato and olive oil)
Onion Soubise ( made by julienning white onions and cooking them until completely tender with butter)
Heavy cream
Calabrian chili oil
Butter

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6
Q

Allergies of Spicy Rigatoni Vodka

A

Dairy, Gluten, allium, nightshade

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6
Q

Ingredients of Malfadine Bolognese

A

Mafaldine (ribbon) pasta
Sunday Gravy
Whipped ricotta
Grated Parmesan

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7
Q

Breakdown of Malfadine Bolognese

A

House extruded mafaldine pasta ( ribbon pasta, similar to lasagna)
Sunday gravy (veal, italian sausage(pork), beef, tomato compote, red wine)
Cow’s milk ricotta
Grated parm

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8
Q

Allergies of Malfadine Bolognese

A

dairy, pork, alcohol, veal, beef, gluten, nightshade

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9
Q

Ingredients of Rock Shrimp Orecchiete

A

Seafood stock
Farfalle pasta
Cherry tomatoes
Rock shrimp
Parsley & Oregano
Sliced Zucchini
Garlic
Chili flake
White wine & clam stock
Parsley butter

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10
Q

Allergies of Rock Shrimp Orecchiete

A

allium, nightshade, gluten, shellfish, capsaicin

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11
Q

Ingredients of Gnocchetti Sorrentina

A

Ricotta gnocchetti
Tomato compote
Buffalo mozzarella
Basil pesto
Grated Parmesan

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12
Q

Breakdown of Gnocchetti Sorrentina

A

Ricotta gnocchetti dumplings
Tomato compote
Bufalo mozzarella
Fresh basil
Grated Parmesan

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13
Q

Allergies of Gnocchetti Sorrentina

A

Dairy
Gluten
Nightshade
Allium
Tree Nuts

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14
Q

Ingredients of Ravioli

A

Brown butter
sage
agrodolce
grated pecorino

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15
Q

Allergies of Ravioli

A

dairy
gluten

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16
Q

Ingredients of the Ribeye Tagliata

A

14oz Boneless ribeye
Grilled Marinated Artichoke
Shaved Parmesan
Aceto balsamic vinegar

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17
Q

Breakdown of Ribeye Tagliata

A

14 oz boneless ribeye from Pat la Frieda, grilled ( can be “simply grilled”)
Salad ( warmed, baby artichokes, sliced)
Peeled parmesan
Villa Mandori Aceto Balsamic = Massimo Vetura is the owner, friend of chef mario

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18
Q

What cut of meat is the ribeye

A

Ribeye steak is a cut out meat taken from the cow’s beef rib.

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19
Q

Where is the meat sourced from?

A

Pat la Frieda

20
Q

Where is the aged balsamic from?

A

Villa Mandori Aceto Balsamic = Massimo Vetura is the owner
aged 25 years

21
Q

Allergies of the ribeye

A

Dairy
Sulfites
Artichoke

22
Q

Ingredients of House Filet Mignon

A

Tenderloin 6 oz filet
Black pepper/ Salt
Mushroom & spinach salad
Spinach sauce

23
Q

What cut of meat is the filet mignon?

A

Filet Mignon is cut from the tip of the Tenderloin, a delicate and tender area of the loin primal.

24
Q

Breakdown of the filet mignon

A

6 oz tenderloin filet
Mushroom & spinach salad ( King trumpet mushrooms, baby spinach, olive oil, lemon juice)
Spinach Sauce ( raw spinach, olive oil, garlic, pickled shallots, chives, parsley, steak sauce, kosher salt)
Pickled Shallots ( torpedo shallot, red wine vinegar)
Black pepper & Salt

25
Q

Ingredients of the mushroom and spinach salad

A

King trumpet mushrooms, baby spinach, olive oil, lemon juice

26
Q

Ingredients of the spinach sauce

A

raw spinach, olive oil, garlic, pickled shallots, chives, parsley, steak sauce, kosher salt

27
Q

Allergies of the filet mignon

A

citrus, allium, funghi, nightshade?

28
Q

Ingredients of Branzino al forno

A

Mediterranean Sea Bass
Taggiasca Olives
Cherry tomatoes
Roasted fennel

29
Q

Breakdown of Branzino al Forno

A

2lb Mediterranean Sea bass ( cooked in 700 degree pizza oven)
Chunks of roasted fennel underneath
Cherry tomatoes & taggiasca olives ( white wine, vegetable stock)
Tomato vinaigrette ( Mutti passata, dried basil flakes, balsamic vinegar,olive oil)

30
Q

Allergies of Branzino al Forno

A

fin fish, alcohol, sulfites, nightshade

31
Q

Ingredients of Garlic Chicken

A

½ Seared Chicken
Garlic & Parsley Sauce

32
Q

Breakdown of Garlic Chicken

A

Half chicken, seared
Pan Sauce ( whole butter, chopped garlic, roasted garlic puree, chicken stock, lemon juice)
Kosher salt
Blonde chicken stock
Olive oil
Whole butter

33
Q

Allergies of Garlic Chicken

A

allium, dairy

34
Q

Ingredients of Whole Lobster South Mulberry St Style

A

Whole Maine Lobster
Sauteed pork
Fresno chilis
Italian long hots
White wine
Green onion
Ginger

35
Q

Breakdown of Whole Lobster South Mulberry St Style

A

Steamed main 2.5 lb whole Lobster
Spicy pork sausage
White wine
Fresno Chilis
Long hot chilis
Scallions
Potato starch
Sesame oil
Ginger garlic Mix
Vegetable stock

36
Q

Allergies of Lobster

A

pork, capsaicin, nightshade, shellfish, allium

37
Q

Ingredients of Bistecca Fiorentina

A

40 Day Aged 40oz Porter House
Salt & pepper
Rosemary bundle
Rosemary oil
Roasted garlic

38
Q

What cut of meat is the porter house

A

It’s a cut from the rear end of the short loin, where the tenderloin and strip portion are larger, and because of this the Porterhouse includes more tenderloin steak than T-bone, along with a larger New York strip steak

39
Q

Ingredients of Veal cutlet

A

Veal cutlet
Porcini mushroom sauce
chopped parsley
lemon

40
Q

Breakdown of Veal cutlet

A

Porcini mushroom sauce - dry mushroom broth, onions, garlic
Sauce is built from shallots
Deglazed sherry added to the stock
Creme fraiche and parsley added to the stock

41
Q

Allergies of Veal cutlet

A

Alcohol, dairy, citrus, allium, funghi

42
Q

Ingredients of Veal Parmesan

A

12-14oz bone in veal chop
Tomato Sauce
Fresh house made Mozzarella
Parmesan Cheese
Fried Basil

43
Q

Breakdown of Veal Parmesan

A

12-14oz bone in veal chop, (flour, eggs)
Tomato sauce
EVOO, salt, pepper, garlic, thyme,
Mozzarella
Parmesan
Fried basil

44
Q

Allergies of Veal Parmesan

A

Gluten, eggs, dairy, nightshade, allium, veal

45
Q

What mains require tongs?

A

Veal Parmesan
Veal Cutlet
Chicken
Ribeye

46
Q

What mains require serving spoon?

A

Branzino

47
Q

What mains require steak knife

A

Ribeye
Filet
Garlic Chicken
Lobster
Bisteca Fiorentina
Veal Cutlet
Veal Parmesan

Carbone (4 decks)

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